Fermented Red Ginseng is More Powerful than White, Red, Sun or Raw Ginseng

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  • Опубліковано 30 тра 2024
  • Several studies from the past few years have confirmed Panex ginseng’s numerous health benefits. Now we find these benefits can be boosted through fermentation. Recent studies have found that fermented ginseng has numerous health benefits, including anti-aging benefits and cancer prevention.
    For example, in a 2013 study from Korea’s Seoul National University, researchers gave 93 postmenopausal women with insulin resistance and metabolic syndrome either fermented red ginseng - Panex ginseng - or a placebo for two weeks.
    One of the issues with ginseng treatment or supplementation has been its variable effects. For some, ginseng is extremely effective for a number of conditions, including immunity, aging issues and others. But others have found ginseng’s effectiveness to be desired.
    Sources:
    www.liebertpub.com/doi/full/1...
    www.ncbi.nlm.nih.gov/pmc/arti...
    www.hindawi.com/journals/bmri...
    www.ncbi.nlm.nih.gov/pmc/arti...
    www.ncbi.nlm.nih.gov/pubmed/2...
    Thank you for watching!
    Good Day and Good Health
    The Refreshing Point
    Fermented Red Ginseng is More Powerful than White, Red, Sun or Raw Ginseng

КОМЕНТАРІ • 8

  • @timhendson2550
    @timhendson2550 3 роки тому +1

    where can you buy it?

  • @littlevoice_11
    @littlevoice_11 4 роки тому +2

    Another great video thank you. So you have anything planned on COPD and how specifically to increase lung capacity?

    • @therefreshingpoint4106
      @therefreshingpoint4106  4 роки тому +1

      You're welcome, Little Voice! I have a friend that suffers from very mild COPD. She has so far tried a few different essential oils and some work better than others. I will try to share some information on this subject.

  • @chuckcummins9149
    @chuckcummins9149 4 роки тому +2

    Thanks for sharing ...you always renew as well as confirm, my thoughts on what I try to stay abreast of !
    😊

    • @therefreshingpoint4106
      @therefreshingpoint4106  4 роки тому

      It is my pleasure, as there is so much in this marvelous world that we can still learn.

  • @petersimon5874
    @petersimon5874 4 роки тому +1

    Thank you.

  • @timhendson2550
    @timhendson2550 3 роки тому +1

    does it have to be red or just fermented. i cant found red fermented ginseng