One of the rarest coffees I have ever tasted - Kenyan Gesha

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  • Опубліковано 22 лис 2024

КОМЕНТАРІ • 16

  • @khungreen9773
    @khungreen9773 28 днів тому +1

    What up Brian and fam

  • @allen.t
    @allen.t Місяць тому +6

    One of the rare coffees.

    • @BrianQuan
      @BrianQuan  Місяць тому +4

      One of the coffees of all time

  • @paziuziu
    @paziuziu Місяць тому +4

    What's the recipe? Double bloom + rest of the water?

  • @lesserfaith5414
    @lesserfaith5414 Місяць тому +1

    Really enjoyed the content, thanks for sharing such a unique experience

    • @BrianQuan
      @BrianQuan  Місяць тому

      Yes! I have more coffee tasting videos coming out soon

  • @blackgiraffe4911
    @blackgiraffe4911 Місяць тому +4

    Have you tried Thai gesha?

  • @natedoeswork
    @natedoeswork Місяць тому +1

    How much did it cost?

    • @BrianQuan
      @BrianQuan  Місяць тому +3

      $80 for a box! This coffee was $160/kg green

  • @magnumxlpi
    @magnumxlpi Місяць тому +1

    Currant is pronounced like current

  • @Kureiji-Desu
    @Kureiji-Desu Місяць тому +1

    Is it 'geh-sha', 'gee-sha', or 'gay-sha'? I've heard all 3 pronunciations before.
    I'm so jelly. Wish I could try this Kenyan Gesha. It sounds smooth and comfy.

    • @florent7772
      @florent7772 Місяць тому

      It’s supposed to be "geh-sha" (become it comes from the Gesha forest in Ethiopia). But it became Geisha ("gay-sha") in the last decades (idk why, probably for marketing but I couldn’t say for sure)

    • @carptz
      @carptz 24 дні тому

      I believe it’s different depending on where it comes from. Some places call it Gesha (geh), some call it Geisha (gay)

  • @thePowerPlant
    @thePowerPlant Місяць тому +3

    It's interesting to see how blooming is basically gone as a sign of quality. I remember when having a big bloom was it. Much like tiger striping in espresso shots.

    • @BrianQuan
      @BrianQuan  Місяць тому +6

      No aesthetics allowed for good tasting coffee