@@Spectacular-cuoredicioccolato dont worry . Your Salami is. Will try to find you a traditional recipe. My favourite us wet biltong. It must dry but still soft. Most South Africans eat it very dry
Ah thanks!! I've been wanting to make one of these here in the coming future when I have more space. You give me inspiration and who cares that it's not great looking just as long it produces a great end product. Digging your channel and keep up the great recipes!!
Spectacular. I use just the box from printer and simple smoker. That's enough for me. When temperature is -15°C or below (it is normal winter weather in Russia), I put one or two coal briquette to the smoker.
I am also a South African and mine works a little bit different. We use a closed box with one or two computer fans on top of the box. Make a couple of small holes at the bottom for airflow and put in your lamp. Remember to put a stainless steel tray on the floor to prevent a mess. Most important, it must not be very hot inside otherwise the meat will spoil.
@@Spectacular-cuoredicioccolato there are many adaptions you can make. A friend and I built one with a double door steel office cabinet. Drilled holes in the sides for steel rods and then we pushed the rods into food grade plastic pipe. Worked perfectly.
hi i watched your Biltong making video and i must say it looked like a proper biltong.. congrats :) if i may suggest to add a fan blowing air on the meat 24/7.. this way you will cut the curing time of the meat by at least half great video
Thanks for your sharing. Could you please tell us how many watts is the light globe and what is the outside and inside temperature it should be. Thanks
WHOOPPEE spec-ta-cu-lar!! Now you are an even bigger super hero... you know about biltong and you have built a box!! I have a video on my channel - how to make easy biltong! Now, I will make a pallet box too... just because you told me to do so! Yes, I'm South African - I live in Ireland - we braai, make our own biltong and wine... using your wine recipe! Yes, you are now a super hero!! Spectacular!! 😁🥂👍😉🥂😂
Forza. Molte Grazie Signore. For a first time effort very good. Flies or Mpugwane (south African term) are always a problem. Come se Dici Italiano? For flies. You have a very beautiful country last time I visited.
Very nice! I don't understand what the light is for. My parents used to hang the sausages and pork belly in the chimney of our summer house when I was a little girl, i thought it was really funny.
@@Spectacular-cuoredicioccolato - Nice! It's great before it gets too dry. Only use the very dry version for camping/ survival. Great for making cured sausages in it too
Nice one. Whatch out using pallet wood though. Pallets for international shipping are most of the time fumigated to meet rules and regulations concerning pests control. Goes without saying that you would not really want to cure your meat in a poisoned wood box...
Love it! South African/Portuguese here! This looks great. I see you put your guanciale in the box. Can the box be used to cure the guanciale too? What other delis can be done using this box. Thank you in advance. Ps. You put out amazing content
@@Spectacular-cuoredicioccolato thank you so much for replying. Well that will be a bit difficult since i live in Mozambique and the it's very hot most of the year. I made guaciale once but it didn't turn out too good, i think i messed up the quantities of ingredients. If i keep a fan on will it do? Like biltong.
You should never use pallet wood for use around food -- you have no idea where the wood and has been and what has been transported on the pallet. Very dangerous.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
As a South African, I approve.
Thanks 😊 from a South African this comment is spectacular 🤩
@@Spectacular-cuoredicioccolato Yes so many comments from South Africa :))) - me too and yes - perfect !!
As a South African in Florida, I built mine using an old (pure wood) drawer. Currently have some droe-wors going. :)
😂👍🏼
Best lookin coffin I have ever seen!
😂👍🏼
One of the best cooking channels on UA-cam
🤪👍🏼 thanks
Great to see it. I did it too. The plans from Woodglut helped me a lot :)
😉👍🏼
@@Spectacular-cuoredicioccolato Glad you like it ! God bless you 👍
😉👍🏼
@@Spectacular-cuoredicioccolato Woodglut is nice for that 🤙✌️
Bravissimo!!! Aspettavo un video cosi. I have been watching your videos for years but now that often as I wish. Sei una inspirazione!! 😃😃
Grazie mille 🤩
Yes ! In South Africa we love our Biltong ! LOL :)
😉👍🏼 I know 😬 I hope that my biltong will be original enough
@@Spectacular-cuoredicioccolato 😂🖒
😂👍🏼😬
Yes 👍🏼 thanks 🤩
Knap gedaan! Well done! from South Africa! :) It made me happy to see you enjoying our biltong :) 🍻🍖🏉🥇
Thanks 🤩👍🏼🏈
A very clever idea and simple. Thank you for sharing👍
Thanks for watching 😉
Greetings from South Africa. We love biltong en droë wors
Thanks 😊 I hope that my recipe will be good enough for South Africa’s friends
@@Spectacular-cuoredicioccolato dont worry . Your Salami is. Will try to find you a traditional recipe. My favourite us wet biltong. It must dry but still soft. Most South Africans eat it very dry
We always watch your videos and love it, so unique. And yes, also your loving fans from South Africa.
Thanks my friends ☺️
I'm a woodworker and I plan on making one of these. I look forward to your next video.
Bravo for sure your will be more beautiful ☺️
@@Spectacular-cuoredicioccolato 😄
😉
Ah thanks!! I've been wanting to make one of these here in the coming future when I have more space. You give me inspiration and who cares that it's not great looking just as long it produces a great end product. Digging your channel and keep up the great recipes!!
Thanks 🤩 again
Ciao from South Africa. Yes I have one in my house as well. Works 'lekker'l
Spectacular 👍🏼
Lou waar sit mens die lig. Bo of onder? Ek het gedink bo.
My lig is agter onder. Die hitte rys na bo. Die fan sit ook daar.
Thanks a lot man, love your videos.
Thanks 😊👍🏼🤩
Spectacular! Love from SA🇿🇦
Thanks 😊 love from Italy
As a South African I approve this video 😂... Nice one...
Thanks 🤩 This is another spectacular comment 😉👍🏼
You have a great gift of making everything easier ....
🤪👍🏼 thanks
Spectacular. I use just the box from printer and simple smoker. That's enough for me. When temperature is -15°C or below (it is normal winter weather in Russia), I put one or two coal briquette to the smoker.
🥶 😱
This will be my next project. Thank you!
Bravo 😉👍🏼
Spectacular👌 From S. Africa 🥂
Thanks 🤩🤪🥓😍
That is an impressive looking dehydrator. Cheers!
😂👍🏼 thanks
Italian crafmanship at its best
😉👍🏼
Another great idea. Love to see how to next
Thanks 😊 You will watch Tuesday 🤩
Great, i was looking for samething like that. Thanks!
Spectacular 😉
I am also a South African and mine works a little bit different. We use a closed box with one or two computer fans on top of the box. Make a couple of small holes at the bottom for airflow and put in your lamp. Remember to put a stainless steel tray on the floor to prevent a mess. Most important, it must not be very hot inside otherwise the meat will spoil.
Thanks for all the advice 😉👍🏼💡
@@Spectacular-cuoredicioccolato there are many adaptions you can make. A friend and I built one with a double door steel office cabinet. Drilled holes in the sides for steel rods and then we pushed the rods into food grade plastic pipe. Worked perfectly.
🤩😱👍🏼
@@Getouttahere78 sorry late reply but only just come across vid. If you have fans and a cool temperature is best, do you even need the light?
@@elguapo7970That’s what I would like to know as well!
hi i watched your Biltong making video and i must say it looked like a proper biltong.. congrats :)
if i may suggest to add a fan blowing air on the meat 24/7.. this way you will cut the curing time of the meat by at least half
great video
Thanks for the advice 😉👍🏼🤩☺️
Looks like a fun project, I have been wanting to do Biltong for awhile, maybe someday soon. Cool Video and lots of love from Oregon USA ( :
Thanks 🤩 greetings from Italy
Great video, as always.
Thanks 😊
Excellent idea! I love it! TY so much for sharing.
Thanks 🤩
Wow. So cool
😉👍🏼 thanks
Really great idea! I'd like to make one too. Thank you
Brava 🤩 next week I will show how to use it 😉
Nice box👍
Thanks 😉👍🏼
Thank you so much...! very good !!!
Thanks 😊
Great video. Thank you ! I will build one now.
Bravo 😉👍🏼
Wow great it's so easy
Yes 😉 very easy
Thanks for your sharing. Could you please tell us how many watts is the light globe and what is the outside and inside temperature it should be. Thanks
15 w the best temperature is always 10*C but you can have 15 or 20
That's great job thank you very much.
Thanks 🤩👍🏼
Many Thanks you too !...
☺️
Good stuff!!!
Thanks 🤩
love it
Thanks 🤩
muy bueno saludos desde Argentina...
Gracias 🤩👍🏼
WHOOPPEE spec-ta-cu-lar!! Now you are an even bigger super hero... you know about biltong and you have built a box!! I have a video on my channel - how to make easy biltong! Now, I will make a pallet box too... just because you told me to do so! Yes, I'm South African - I live in Ireland - we braai, make our own biltong and wine... using your wine recipe! Yes, you are now a super hero!! Spectacular!! 😁🥂👍😉🥂😂
Spectacular 🤩👍🏼 but now I am worried about the next video 😬
@@Spectacular-cuoredicioccolato You Sir, never worry! You are Italian... you make things happen - your way! 😁🥂😉
😂👍🏼
Another great video....we did one on how to make biltong too. Its just so damn yummy 2-3kg of biltong only lasts about 4-5 days in this house :)
🤪👍🏼 spectacular
Well done
Thanks 🤩
Brilliant! Good design but I used a large plastic storage box. Easier to clean between batches.
😉👍🏼 good idea
Forza. Molte Grazie Signore. For a first time effort very good. Flies or Mpugwane (south African term) are always a problem. Come se Dici Italiano? For flies. You have a very beautiful country last time I visited.
Ok 👍🏼
We call it mosche
I have have done this before and it turned out pretty good but what about drying biltong out in the fridge?
I think is possible 👍🏼
@@Spectacular-cuoredicioccolato
Currently attempting it, Just hoping there is enough airflow.
Keep us updated 😉
Very nice! I don't understand what the light is for.
My parents used to hang the sausages and pork belly in the chimney of our summer house when I was a little girl, i thought it was really funny.
To circulate the air. Warm air rises...
For air circulation 💡yes the chimney have same principle 😉
👍🏼
Amazing 😁 have you made biltong yet?
Yes 👍🏼 you will watch it in the next video
@@Spectacular-cuoredicioccolato - Nice! It's great before it gets too dry. Only use the very dry version for camping/ survival. Great for making cured sausages in it too
Cooles video 📹👍💯
😂👍🏼 thanks
サラミとサーモンを食べてる動画も見てみたいです。
I would also like to see a video of eating salami and salmon.
You will watch soon 😉 remember to subscribe
Amo il biltong
Bravo 😋
I think flies will get in at the cable slot, and round the door edges....they always find a way.
Enjoy the ULs
👍🏼 thanks
Modern boucanés 👍
Yes 👍🏼😉
Nice one. Whatch out using pallet wood though. Pallets for international shipping are most of the time fumigated to meet rules and regulations concerning pests control. Goes without saying that you would not really want to cure your meat in a poisoned wood box...
Thanks for the advice 👍🏼
I'm a scatterling SA'n too, but I live in the Caribbean....will this work in a hot humid climate....?
Probably too hot for the meat but you can dry it under the sun ua-cam.com/video/LpeIeKIUY1E/v-deo.html
Yess
🤪👍🏼
Ciao quello che fai è fantastico e mi piace il tuo impegno, non so come ti chiami.
continua a fare e buona fortuna.
Grazie tante ☺️
Mi chiamo Andrea 👍🏼 piacere di conoscerti Mike
Can l dry the salami in there?? hello from Cyprus 🎉
You can try but better meat without fat
Great.. I think In Singapore this is not possible.
😬
Just make sure pallet is stamped with letters HT for heat treated so it doesn't contain chemical
Thanks 👍🏼 for the information
Love it! South African/Portuguese here! This looks great. I see you put your guanciale in the box. Can the box be used to cure the guanciale too? What other delis can be done using this box. Thank you in advance.
Ps. You put out amazing content
Yes 👍🏼 if you put the box in a cold place like a basement
@@Spectacular-cuoredicioccolato thank you so much for replying. Well that will be a bit difficult since i live in Mozambique and the it's very hot most of the year. I made guaciale once but it didn't turn out too good, i think i messed up the quantities of ingredients.
If i keep a fan on will it do? Like biltong.
Better in the fridge like I showed in the video for guanciale 😉
Great! Thanks a million for the advice. Keep up with the great work. You have a big fan following your channel
Thanks for your big support 😉👍🏼
I'm hard at hearing and I don't have closed caption is that due to You Tube?
Sorry
Awesome... found a way to cured meat... thank you
Thanks 😉👍🏼
"Tanaaaah" lol
😂👍🏼
What type of wood do i need
The wood that you can find 👍🏼
noice!
🤔
Ciao a tutti
Ciao 😉
Lekker boet 👍
🤔
He said nice brother 😁
Ok 👍🏼 thanks 😊
😲 as a French I'm confused !
For what? 🤔
Can you please make a visinata romanian drink please
Thank you
I will try 😉👍🏼 this summer
For this project, I make you an honorary "Boer"
Thanks 🤩
No net, Grate or Rack for the first one, Screen for the 2nd.
Thanks 👍🏼 for the advice
Dovremmo collaborare quando ti raggiungo tra 200 anni con i suscrittori! Ben fatto. Molta costanza. 🥂
😉👍🏼 thanks
Small ventilator will consume less energy then such light bulb.
Yes but not dry the air 😉
What, no suit and tie?!
😂 in the next video 😉
The lamp should be on top otherwise blood can drip on it.
That's wrong. The lamp is there to increase air circulation. Hot air rises.
If you are careful it will be not a problem 😉
Bravo 👍🏼😉
I thought it is to dry out the moist
😉 you will see
You should never use pallet wood for use around food -- you have no idea where the wood and has been and what has been transported on the pallet. Very dangerous.
Chill man, better watch your wife what shes been doing after work
I get it from a friend 😉 on it there was clay
In many cases you can know what has been on the pallets. Many are used only once and are in new condition.
Bravo 👍🏼