ज्वारीची भाकरी | Jowar-Bhakri Making Video |

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  • Опубліковано 25 сер 2024
  • Bhakri is a round flatbread (roti) often used in the cuisine of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness.

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