Lebanese Labneh Yoghurt Balls - easy to store for 1 year or more & no refrigeration

Lebanese Labneh Yoghurt Balls
🎼Music by Sabah & Rola - Yana Yana🎼
What is Labneh??? It is a delicious, thick & tangy strained yoghurt curd-like cheese, which is eaten for breakfast, lunch & dinner across the Middle East. It’s the go-snacks for something savoury, tangy & slightly salty goodness.
Here, mummy dear likes to make home-made yoghurt known as laban, which she turns into Labneh & left in the fridge. Or golf-sized ball shapes in sterilised jars & topped with extra virgin olive oil. They can last for a year in a cupboard. After the balls have all been eaten, the oil is not thrown away but can be added to other meals or filtered & reused for making more Labneh balls.
There is a video already on Café Najat’s page on how to make home-made yoghurt.
2 kg natural /bio yoghurt - home-made or 2 x 1kg shop-bought yoghurt
1 tbsp salt
750ml - 1 ltr olive oil (personal choice to have extra virgin or blended olive oils)
Equipment needed:
Large plastic or glass bowl
Plastic metal sieve
2 x 20x20 inch Muslin cloth or bag for cooking (can be purchased from Amazon)
3 x 300ml sterilised jars with lids & labels
‼️This is a 2-stage process. First you make labneh, which is extremely thick & tangy strained yoghurt curd-like cheese. From this you then make 2nd stage with golf-sized shaped balls, which you place in jars & fill up with oil.
🥘Start off by preparing equipment to strain yoghurt from. It’s important to use either glass, stainless steel or plastic items. Anything else may have a risk of rust or eroding.
🍶In bowl, add yoghurt & salt, gently stir then pour or spoon in yoghurt onto cloth/bag. Tie securely then leave overnight either on kitchen counter in cool area or in fridge. This may take 24-48 hours to strain the whey (water) from the yoghurt.
🥛After 24 hours, check strained yoghurt by taking a tsp & roll into a small ball. If it doesn’t feel like a dough ball or it’s still clammy/ wet moist texture, put back, tie again & strain for another 24 hours.
🍥After checking again next day, prepare another muslin cloth folded in half on worktop. This should be an area where it’s cool & left undisturbed.
⚽️Make a golf-sized shaped ball using your hands until it’s smooth & place ball onto cloth. This may make approx 21 balls. Cover with clingfilm or clear plastic sheet (like inside of cereal packet).
⏳After 24 hours, sterilise 3 jars - add 6-7 balls in each jar stacking them in & fill each one with oil to the top. Place lid on top securely. Add labels & place in cupboard - open after a week & can be stored for 1 year or more.
🎼Music by Sabah & Rola - Yana Yana🎼
⚠️All products shown are our own purchases & not sponsored ⚠️
⁉️If you have a question, please leave a comment below and I will try to help. ⁉️
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[@caddywampus]

Thank you, looks delicious!

[@slapp94]

Amazing authentic video ❤️ sending love from Israel

[@cafenajatuk8304]

Thanks for the compliment 😊

[@user-bf6up2eq8t]

من اسرائيل ما بيجي غير الخراب بعدين مافي بلد اسمه اسرائيل قولي محتلين غير اذا انت منن

[@lovelyunicorn610]

Where did you buy your cheese cloth?

[@cafenajatuk8304]

From Amazon - you can buy single ones or whole bulk

[@lovelyunicorn610]

@@cafenajatuk8304 thank you

[@cafenajatuk8304]

You are most welcome xxx

[@moeahmad6800]

went overnight, still wet, I will go 1 more day