How Sriracha Is Made | How Stuff Is Made | Refinery29
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- Опубліковано 28 сер 2024
- The inside of this factory will make your eyes water. Refinery29 goes behind the scenes to see how your favorite, spicy, condiment is made!
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I am eating pizza with siracha on it right now and I was like "Thats good as fuck, I wonder how thats made.." and here I am!😂
Stay curious my dude
How high are you lol
I was using it on nachos and wondered the same thing
That's because Google is listening...
Same
So thats where I come from...
😂😂😂😂😂
Yoo
Your a fraud im the real Sriracha sauce
They say theres a chili shortage now that biden is paying farmers to kill their crops
He used the name of Sriracha Thai and used Thai recipes to make himself the original and the original brand belonging to Thai people. Produced in Thailand and the United States, did not allow copyright registration and did not allow it to be sold in America during that period.
Literally drinking sriracha watching this rn
Drinking?!😳
Same
@@johnvargasiv2886 wait you don’t?
chase it with another sauce from Vietnam called nuoc mam or fish sauce lol
I'm a bit disappointed this video doesn't cover the fact that David Tran is "NOT" the inventor of this style of hot sauce.
Sriracha sauce was actually invented in Sriracha town, Thailand decades ago, long before he took the name, the recipe, though with some small adaptation, and started introducing it in the US.
As a Thai growing up eating Thai Sriracha for decades, I get pissed every time some ignorant people claiming rooster brand "the original" while calling other Thai Sriracha brands copycat.
km mmnmn
2dyal
2dyalNbsnsa
ㅊ
км5%5
She made me pissed because She forgot to mention that the story behind the siracha sause is actually a thai recipe from the small town in thailand i actually live here :)
Oliver Explores now we know where you live great
It's called how its made not a history lesson. Nobody cares about sriracha town.
The founder of Rooster Sauce didn't base it on your hometown, he based it off the traditional Thai dipping sauce of the same name. I have tried various types of Thai Sriracha and they were all different in many ways. Some more oily, others way too hot and it overshadows the food more than accentuating it.
No you don’t! Lol
Lol, Thai always want to achieve something not belonging to them.
My first encounter with Siracha was when I was eating lunch with a buddy of mine back when I was a teen in the 90s. His mom made these awesome Chinese dumplings with noodles and my buddy pushed this bottle in front of me. I put a few drops in, stirred it up, and took a taste. Then I put about 4 dashes of the sauce in until the broth was pink. The heat snuck up on me quickly, but it tasted good!
I used to hate this sriracha sauce until I tried the real original rooster brand sriracha!! I first had it at taco bell, subway, and other places who make their own kind of cheap fake knock off sriracha sauce which was always just awful! Then one night I tried an off brand bottle of sriracha at my parents house and it was even worse tasting!!! Years later after all the hype I figured I would give it one more chance and finally bought a bottle of the real deal rooster original at the store and omg it was/is just amazing!! Its totally different than all the others! Perfect flavor and heat combo, and its the best "hot" sauce I have ever had hands down and ive tried thousands!! Just love that fresh REAL pepper taste that no other hot sauce has... I avoided and was deprived of good real sriracha for years because of all the cheap nasty fakes that taste nothing like the real deal original!!! Please don't let that happen to you!!!
Nick Hall how about the sriracha sauce from Panda Express is that the same one on this one
@@MrGabito88 never tried it at panda express didn't even know they had any siracha... Don't think I would like siracha on Chinese unless it was put on some particular dish that would maybe kinda go with it.... Next time I'm their I'll ask for some to try
Nick Hall try it with chicken dishes. It’s amazing
@@MrGabito88 No, Panda's chili sauce is a bit spicier and not as sweet as sriracha. Panda's chili sauce is more like the bottled chili paste you can find in the asian section of your local supermarket.
@@Razzy1312 yeah it spicier
sriracha is made by bang chan who is the dorky leader of stray kids
Amiel Apelyido understand when you say
Omg yessss
I put siracha on everything including ice cream. DONT ew me! You know your going to try it now.
He used the name of Sriracha Thai and used Thai recipes to make himself the original and the original brand belonging to Thai people. Produced in Thailand and the United States, did not allow copyright registration and did not allow it to be sold in America during that period.
Actually Sriracha is a district in Chonburi Province, Thailand and in Thailand have Sriracha sauce since1950. But real owner can’t register a patent because government and DIP (Department of intellectual property) in Thailand said
“The word "Sriracha" is the name of an district in Chonburi province. This is a geographical name under Thai and foreign trademark laws and cannot be registered as a trademark and holds the sole right. But operators can use the word as part of the trademark.”
That’s why Thai don’t have copyright.
Here location Sriracha district : ตำบล ศรีราชา
อำเภอศรีราชา ชลบุรี
goo.gl/maps/jSCV7gaTQZeCTpE66
I never used to eat spicy food and I didn't like chili at all, at least until I tried Sriracha!
i live near the factory. i drive by it everyday lol
in jk bk mmkm MKII
Do you constantly smell peppers in the air, and have your eyes water all the time like the people who live their trying to sue claim???
@@shadeshiest22 she
mustve dieded from the burning
@@ralphtom3431 Lolol her eyes are burning so much to see how to reply
@@shadeshiest22 lmfao
A lot of people say Sriracha isn't that spicy, but it is for me. It's not every single time I put the sauce, so I'm guessing factors weigh in (the food is still hot when I eat or I put too much.) But so many people act like it's ranch dressing or something. Mind you, I love spicy food, there are so many other foods that are supposed to be spicier than Sriracha that I can handle better with.
I had no idea about how the bottles were made but that blew my mind! They're stored in a small form factor to conserve space and then they blow it up like a balloon.
Plastic soda bottles are tiny nubs of plastic as small as my thumb
Before its blown up filled with $0.14 worth of sugar water sold for
$2.00 comsumed then tossed into a landfill
To take 75 million yrs to decompose
Watching this during the shortage. Man all those bottles would fetch a mint on eBay right now.
He may found his version but siracha is originally from Thailand and real original siracha is still selling
a meal is never complete without sriracha :)
i come from a town in Thailand called sriracha 😱
I LOVE SIRACHA ITS AMAZINGGGGG
I'm here watching this on the toilet due to Sriracha. 😅
oh... by the way, Sriracha is a district in Cholburi province Thailand where the original Sriracha sauce was invented.
เอาสูตรดั้งเดิมจากศรีราชาไปแล้วเอาไปมิกซ์ใหม่ แล้วสวมชื่อศรีราชาเป็นเครื่องหมายการค้าไปโดยปริยาย หดหู่มาก คนไทยตามไม่ค่อยทันกัน เจอหัวเซงลี้กับระบบทุนนิยม จบเลย ไปแข่งสู้ใครก็ไม่ได้ ชื่อซอสศรีราชาก็ถูกจดไปทั่วโลกแล้วชื่อซ้ำก็ไม่ได้
Oh please! And stop claiming Thailand invented fish sauce too. Don't take credit when it's not yours.
J D omfg are you stupid? Thailand did actually make it, that’s why it always has Asian text
@@JD-kf2ki Wow I don't think anyone is as stupid as you.
@@JD-kf2ki He used the name of Sriracha Thai and used Thai recipes to make himself the original and the original brand belonging to Thai people. Produced in Thailand and the United States, did not allow copyright registration and did not allow it to be sold in America during that period.
Eating it on my popcorn rn.
I just don't understand why the bottle which I'm staring at right now , says total sugars is 0 grams, yet it says sugar in the ingredients and you can actually taste the sugar in there.
It's because the serving size is so small and if the amount is under a certain threshold, they're allowed to say zero. Of course if you eat six servings, you are in fact getting at least one gram of sugar!
So they don't remove the pedicle (stalk) before throwing it into the grinder?
Haha... Yeah... "Rooster" sauce
I hope they get back upnand going! I miss it
My mom, sister, and I bamboozled ourselves because we thought it was Vietnamese (since Huy Fong, the brand we use, was named after a Vietnamese train) and my dad who was from Thailand was right all along. 😔
Yea well the Vietnamese adopted it
Its used in more bowls of pho than chinese dishes.
@@ralphtom3431 :0 It was an Asian vs Asian debate haha
He used the name of Sriracha Thai and used Thai recipes to make himself the original and the original brand belonging to Thai people. Produced in Thailand and the United States, did not allow copyright registration and did not allow it to be sold in America during that period.
Sriracha: how’s it made
Video: chilis
It's soooo good
Why do i "accidently" read it as 3racha
My stay heart just go boom boom
The happiest place on earth!!!
truue
Carolina Torres not the bathrooms 😫
Nobody here talking about the shortage?
Thanks for this video always learning something when I see videos of how stuff is made aformed
all my food tastes like siracha coz i can't eat anything without it
I DECLARE SRIRACHA SAUCE ADDICTION !!!!
Sriracha is bomb in soups !
Only if I lived closer I would apply for a job. I basically do the same with Heinz Ketchup.
Oh yes Sriracha goodness mmm talking about sriracha I have some in the refrigerator waiting for me to eat it yes the same product that you are reviewing in this video tuong 28oz
I hope all those bottles are recycled or something......... O_O
Yeah, me too
Verzanov т
8q
.ظنتةارنىىتاةاتا9biv
they are not, no one will recycle shit until someone puts a super tax to non-eco plastic
Eating spam with sriracha right now and it's so good!
Lol same
Soooo... is that machine a filling machine or a rinsing machine?
I wonder - with the current sriracha shortage, perhaps they should open a second grow-op in Iowa? The soil there is some of the best in the world, is perfect for jalapenos, and the climate in summer is hot and humid (late May to late September). Plus land is cheap and plentiful and lord know there would be many reliable people looking for employment there.
This is a better video then food insider
So, is this considered to be a fermented sauce? Or just pickled peppers in vinegar?
they use fresh garlic or garlic powder? thanks.
How sriracha is made...
We can´t tell you
I put it on my caramel corn delectable 😀
Isn’t crazy how much work, effort, and time goes in to somethings us humans can devour in minuets?
Are those peppers fermented ?
The options are endless on what foods sriracha can be put on.
Hi I understood you to say plants received 21 tons a day,that's 42,000 thousand pounds,that's not a lot to peppers to make the volume it would take to supply the world.
How much would it cost for a 55 gal drum of Sriracha
+David Parody
are the stems and seeds of the chilis removed?
Have any of you tried sriracha sauce by koger's Foods co it is kogers brand value I seen it at my store and I said I will get the other one because I know It have a better taste the Kroger's sriracha is $2.29 for 28oz and the tuong Sriracha is 3.69 a 28oz bottle
Sambal is the superior chili condiment
great value how its made
i wonder how good it would taste without preservatives
rotten
im eating my chicken ramen noodles with sriracha while watching this
Not hot enough for my taste.
I always buy Tabasco Habanero sauce.
Not from 80s at all. Been made for thousands of years in Thailand
I luv sriracha
Sriracha is best with Viet Pho and dim sum.
Just had a bowl of ramen with sriracha sauce. Hot as hell, but worth it. 🍜😤😤😭😭😭
This sounds like the must cheap way possible to make a sauce , I bet every bottle costs less than 50 cents to make
Seems like a gross oversimplification since the seeds/skin/stems don't magically disappear from the finished product.
yea what happened to the seeds?
How much is a 55gal barrel of Siracha?
Sriracha is not fermented?
My favorite sauce
esta padre
jn
Hola! Como estas? Yo soy un Marie. Hablo espanol!
How do you pronounce the vietnamese name for rooster sauce?
Sriracha is about as spicy as ketchup.
Hell no
True, I use it as ketchup because ketchup is too sweet for me.
+Dulce G 6
88
00l
+Jansaia Junisova fg
David priority should watch this
Do a blue tack
Omg u see that one red pepper at 0:40 xdddd
what?
davidparody is the sriracha king
I put Sriracha on just about everything.
Eating chicken katsu with Sriracha rn and here I am! 😅
marteen got me here
only in season 4 months out the year ... but delivered daily?
makes sense
Is stored and then delivered...
c
Lawrence Lee You so smart.
That’s why they store it in barrels and extract it throughout the year dumbass.
Did you miss the part where they store the paste in barrels to make and use all year round?
Their labeling is a little perplexing. Carb content is shown as less than 1g. It also says no sugar added but the second ingredient in the list is "sugar" meaning it's the second most dominate ingredient in the recipe.
Hmmmm......
recipe is not a secret... also where is the fermentation processes ?
SPICY GOODNESS LIKE A BOSS XD
Somebody needs to get their story straight another Sriracha same Factory says they put out 18000 an hour not 3000
Good on popcorn.
David parody where are you?😂😂😂😂❤️
I put Sriracha on my Sriracha.
POV your here during the shortage
The woman is spitting fire
All these people saying it isn't spicy are probably lying to make themselves look tough. Doesn't matter how hot your condiments are, its how tasty they are.
MEATY what the FUCK are you even commenting on?!?!
a video
MEATY no shit.
Davidparody
Should have kept the baby food jar, plastic waste nowadays is enormous and could easily be slowed down if we could just bring ourselves to just change habits.
the originals are from thailand
Sriracha Shrimps!
I thought Griffin Hammond did a whole movie on this. thought it was mfrd overseas.
K
Sriracha from Thailand
ริมเขื่อน เรคคอร์ด no it’s from irwindale California
I put this on everything
Obianuju Orjioke even your dick?
Are the peppers delivered out of season too? Because by my math, if the peppers are only being delivered during the in season months, it should be closer to 5 million pounds total. 4 months x 30 days x 21 tons (daily) x 2000 lbs in a ton=5,040,000 lbs.
i love sriracha
Gilie's Mesh but it hates your asshole
@@georgepresley7116 hahahaha
Gilie's Mesh 😂😩
So is it a brand of hot sauce or just hot sauce?
sriracha is just a style of hot sauce like you have your ice cream and your gelato and your frozen yogurt. just a certain type.
Sriracha is the style of hot sauce originated in Thailand. In Thailand there are dozen of brands for Sriracha. The popular american one is Huy Fong brand.