Authentic Chimichurri (Uruguay & Argentina)
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- Опубліковано 5 вер 2024
- This Authentic Chimichurri (Uruguay & Argentina) recipe is the most genuine way to make authentic chimichurri. South American chimichurri, is the most authentic and delicious chimichurri!
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Learn how to make Authentic Chimichurri with this tangy and savory chimichurri recipe. Authentic chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! What is Chimichurri you may be asking? Chimichurri is an oil-based sauce used to accompany barbecued meats.
Lots of people will claim that their Chimichurri is the best, most authentic chimichurri, and use words like ‘genuine,’ ‘real deal,’ or whatever. The truth is, there are so many variations in the world of Chimichurri, that it’s now difficult to say which is the closest to the most authentic recipe there is. This is our recipe for the most Authentic Chimichurri (Uruguay & Argentina).
If you love this Authentic Chimichurri recipe, let us know what you think in the comments below! #Chimichurri #Condiments #Recipes
Ingredients for making Authentic Chimichurri:
4 cloves of Garlic
2 small red Habanero chilis, deseeded and finely chopped.
1/2 cup finely chopped parsley
1 Teaspoon of dried oregano
1 Teaspoon of kosher salt
2 Tablespoons of red wine vinegar
1/2 Cup of olive oil
Instructions for making Authentic Chimichurri:
- First, smash, peel and mince your garlic cloves and deseed and chop your habanero peppers and add them together in a small bowl.
- Now start to chop your parsley, chopping it finely, and add it to the bowl.
- Also add to the bowl, your dried oregano, kosher salt, your olive oil and mix thoroughly and season with fresh black pepper and voila!
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going to call bs on this cuz of the habaneros: not only are they way too spicy for this recipe, and too numerous in quantity, but the guy or gal doing the prep rubs his fingers inside them which is not what you should be doing with an habanero
Fingers fall off, eyes fall out.
Very good, greetings from Uruguay🇺🇾
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Yeah Uruguay is a very normal country
Niedawno odkryłem. Doskonałe!
Is chimichurri good for barbeque chicken?
Good with everything my man
its meant to be a condiment for all bbq meats, but I agree that its good with everything
No way the authentic is not spicy at all! Habaneros are out of the pictures.
Thanks for the info Ivan Kiefer we'll try it that way next time! 😁
@@dishedit actually I'm going to try it with habaneros next time. Thanks for the idea
Let us know how it goes. 😃
Absolutely agree, the genuine chimichurri uses bell peppers
It looks very good
simple and good
It looks delicious! Maybe you could make chimichurri chicken or steak? That sounds really good 😋
chimichurri lams & steak coming soon
@@dishedit 😁👍
Uruguayan here. Habaneros do not belong in this. It's your interpretation of chimichurri, which is perfectly fine, but I'm afraid this isn't authentic.
I agree. Daughter-in-law is from Buenos Aires, says no to the habanero...not part of Argentinian cuisine, she says.
How long does it keep in the fridge
This Authentic Chimichurri can be stored in the fridge for 2-3 weeks. But I guarantee you're going to use it all WAY before then! 😄 😉
@@dishedit Zeg eens lekker hoah?
If made properly with sunflower oil it last a while and keeps maturing and tastes better after a few days
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with habaneros?crazy?which child should eat this?...but sounds good for me.. ;-)
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Yes, this might be a variant to original Chimichurri... But I am sorry as an argentine, I must inform you the Habanero Chilis have no business in the authentic Argentine chimichurri...! The authentic Argentine chimichurri is not really spicy!
Why not use fresh oregano tho?
I always heard that olive oil is not good for chimichurri to always use sunflower oil
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never olive oil
This isn't authentic.
Good luck eating habaneros. Thats way to hot.