3 layers | Elegant chocolate mousse cake with a hint of crispness

A delicious dessert for all occasions - soft, crispy and tasty. Elegant and gourmet!
Ingredients:
2 eggs
50 g sugar
30 g wheat flour (405; T54)
20 g almond flour
20 g cocoa powder
1 teaspoon almond extract
1 drop of black food coloring
Dark chocolate mousse:
120 g dark chocolate
70 ml + 180 ml cream (30% to 40% fat)
2 sheets of gelatine
White chocolate mousse:
100 g high-quality milk chocolate
70 ml + 180 ml liquid cream (30 to 40% fat)
2 sheets of gelatine
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The chapters
00:00 Chocolate sponge cake
01:43 Thin crispy layer
02:36 Dark chocolate layer
04:24 White chocolate layer
06:00 Tasting
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#chocolate #cake #dessert