How to make cold drip coffee with GINA
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- Опубліковано 6 вер 2024
- The first smart coffee instrument with a built-in scale and an app enables you to brew coffee with pour-over, immersion and cold drip.
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Good as a concept video, but it feels rushed as an instructional and doesn't match the process flow of the app.
true, that can happen because we're updating the app constantly, but the video was filmed a while ago. We'll have more ready for you all!
How much water will it take in the jug uptown the bottom of the drip mini glass device?
Also how long does the drink last for? (Like cold brew for 1-2 weeks in the fridge?) Also how concentrated is it?
I have to be missing something with saturating the grinds. Following the method in the video led to major tunneling and weak coffee, when I emptied the filter a majority of the grounds were dry. The only way I’ve been able to saturate them in the module has been to keep my hand over the bottom and let it sit for more than a full minute. Any help or advice on this step?
Nice video!
when should I add the second round of water and ice? after 4 hours or whenever they are drained?
I would add it as soon as there was space for it.
Hi there! Just make sure the funnel doesn't run out of water (and ice), so refill before it's empty ... but there's no set rule about when to refill.
Thx for the hint! Looking forward to make the perfect cup of ice-drip - although now is winter, probably will drip slower, haha
Hi, finally summer is here and I'm giving my first try of ice-drip, doing a very small cup, 12g coffee ground vs 1hr duration ; but i had problem with the scale and the jug, e.g. I had to remove the jug as to add coffee ground but then the scale number is messed up; also, I don't know how to use to tap button on the screen to set drop speed. Would appreciate if you could make a more detail video with clearer showing of each step. Thx in advance!