SHARPENING SPYDERCO SHAMAN ON KME FROM 50-6,000 GRIT! LOTS OF GREAT SHARPENING TIPS IN THIS ONE!
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- Опубліковано 25 сер 2024
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DUDE.... your edges are beautiful... I am getting into sharpening and your content is just... Chefss Kiss .. wonderful. Keep it up bro!
Couple of helpful tips I’ve learned from the KME experts: You don’t really need to use the 50 grit (or, usually, the 100) if you are profiling/sharpening steels that aren’t too hard, like the S30v here. You can get the job done with the 140 and save a lot steel. Save the 50/100 for super steels or if you have a damaged edge.
The other tip: On your first stone, flip the knife often to avoid creating a lopsided apex. You don’t need to work only one side chasing the burr; flip often, then get the burr, which will come quicker. Also, you don’t need to get a burr with the 50; save that for a less course stone.
Hope this helps some folks.
Gotta love those lapping films. The first time I used them I couldn't believe my eyes. Nice work on the heel of that Shaman, I think that's harder to get right than the tip on a Spyderco. Keep it up Sean!
Awesome to see the full process! That's one screaming sharp knife. Well done brother!
Great video, thanks for sharing!!!
Great job!!!
great tips! great sharpening job! i need to learn how to do proper sharpening 😂
Thanks buddy!
Good info here!
Glad it was helpful! 👊🏼😁
That heel-to-tip line clamping will get those big bevels at the tip. Clamp straight across the spine for an even bevel width from heel to tip.
What spyderco was the knife in the beginning. I like the blade length and the locking system
That is a Spyderco Kapara. That might be a special run. The regular Kapara has carbon fiber scales and a blade in S30V steel.
Looks like you upgraded your KME; do a video about your upgrades.
Also ... why don't you like DIAMOND plates (ala LANSKY or something)
homie where did you get that stone holder?
Where did you get your stone holder?
@@jeremykelly119 a old friend made it for me but he’s no longer around because he did something very bad unfortunately.
Does the guy that made the KME handle have like an Etsy shop I can look up?
I have a link for the KME in the video description through my Amazon link which helps the channel at no additional cost to you! KME does have their own website though. I believe it’s KMEsharpening.com or something like that!
I’m not sure why, but on about few of my knives I’ve sharpened on the KME I got scratches on the blades. I usually have to put some painters tape on the blade to avid this from happening. Have you ever ran into that issue ? I’m thinking it could be because the stones were new and needed to be broken in and they are diamond stones.
I tried to explain that part in the video bro, it’s right before and after I start sharpening.
Starting at 2:09
And 13:20
And 16:00
Ands 17:45
How tf you clamp it without it rocking up and down?
Go watch My KME TIPS series. Theres 3 parts to it and you can find them in my sharpening playlist!
I am interested in the andonized knob on the angle adjustment.. where did you find it?
On Amazon! I’ll link it in the description for ya!
It’s linked now 👊🏼
@@BLADESANDFADESOFFICIAL Never thought to look on Amazon.. and I WORK for the outfit.. that is sad to me.. Thank you🙂
@@kitanisthe no problem brother 👊🏼
Oh was wondering why I got an Uneven bevel on my shaman, I clamped it paralel at a straight line frome the tip to the pivot, but I see you draw a line frome the tip to the heel
Depends what system and stones you are using as well as the angle. There are many variables! I always suggest people try a variety of ways until you find what works best for you. There’s more than one “right way”! 👊🏼
I was in suspense watching this because of that 50 grit stone and how grabby it is lol. I know you've probably sharpened 100 knives by now but ive slid my hand off the carrier at 50 grit and bumped my knuckles into the edge. 50 grit creates a ferocious bitey edge lol
Yeah man the 50 can be sketchy lol, I was being careful though!
Those tips get wide when you clamp heel-to-tip line.
Soo do you think this tip is wide?… Because I think it looks damn good and a ton of other people in the Spyderco groups seem to think so too. Not only that but it cuts much better as well. I mean I’m not opposed to different ideas, opinions, suggestions etc but tip to heel on Spyderco leaf shaped blade has worked perfectly on the 50 or more knives I’ve sharpened. Now on other blade shaped tip to pivot works great for me.
@@BLADESANDFADESOFFICIAL Yes, your bevel is wider as you get to the tip. (Look at the bevel at the heel compared to the tip.) That’s not a criticism; that’s in fact how the knife is made because they make the edge thicker near the tip for durability. For those who want a consistent bevel width from heel to tip, clamping straight across the spine will keep the tip from widening. But like I said, I wasn’t being critical. For heavy use, your method is totally fine.
@@MrEric0822 ok got it, thanks for clarifying
i dont care about sharpening choils either
How do you approach the Ricasso area free hand I tend to tilt towards the heels a bit but I’m not sure I get as even a bevel as a lot of the videos I’m seeing
Drinking game: Take a shot every time he says "Ricasso"