Vegetable Pakora Recipe | Dina's Kitchen

Try these crispy vegetarian bites are perfect as a starter or side dish and super easy to make at home.
All pakora recipes start with a chickpea/gram flour batter which is Glutin-free). It’s a super easy batter that’s made with some spices (less or more, your choice) and a little bit of water.
My favorite vegetables to use are spinach, potato, and onion.

[@dalliaaziz194]

Looks crispy and tasty. Good job!!!

[@maryw5784]

Thank you for sharing, that looks totally delicious🥰

[@dollyhanna9430]

Amazing recipe! I can not wait to make it for my family. Many thanks for sharing!!!

[@BangladeshiVloggerDina]

L 9. assalamuwalikum apu kemon acheo vegetable pakora golo darun hoyace