You guys really are living your best life. The fact that we can live that life vicariously through you is such a gift. Thank you so much for making us part of your adventure.
There are people that do cooking shows with a complete staff, Pascal can do it on nice boat, a small stove with a better view and results. You know it's good when there's only eating and no talking.... !!! Have a great day ! Keep on sailing! Thanks for all you do !!!!
Pascy rocks in that tiny galley! Maybe one day she will make her own "gourmet sailer" sister channel on youtube. I think it would do really well. How bout it, Pascy? Please, pretty please!
As a Fremantle boy stuck in the UK due to Covid your travels towards our shared home port are a great tonic. Waiting to see Garden and Rotto come into view! Thanks for the videos.
Troy!.. Peski is a find of a life time.. I hope you cherish her for the rest of your life!! She is amazing!! You are okay as guys go!! Hahaha.. Well done mate! Cheers! You two are Legend! Love watching you two on your adventures!!
It refreshes me to find peeps so in tune with their surroundings, no matter what the day brings. This is serenity, and it is what I take from your channel.
One of the very unique things about your travels is the fishing, processing, and provisioning, at least I find it very interesting. Thanks for bringing more of that back. This is something land-lovers have no chance of experiencing.
Hi guys from rockhampton. I found yous two nights ago so I went back to the start and watched 15 eps yesterday Me and my father used to sail a 30 ft westerly up and down the east coast 30 to 40 years ago he is now 82 I am 56 I will show him your adventures down in Newcastle when COVID settles down you guys are good sailors and will have some fond memories I like and sub your ch
WOW! That fish on the line from underwater, out of the water and into the boat shot - incredible editing! Well done, whoever thought that one up. Attenborough eat your heart out.
Enjoyed rope lessons, no I don't have any, interesting anyway. Envy your knowledge in general, to be able to live well and happy, with calm. Love it! I have cancer (bone n lymph), now tumors in brain, not much time left, but I am enjoying your share as a good input to my mind ,it's stress relief. Today I discovered you two, be carefull, good videos.
Hello from the states! I've been following along since I found you (while searching dyneema rigging) and have been slowly tackling watching from the start - better content than Netflix!
What I love about FRS, apart from people who used to wear green jumpers, is seeing knots that have been used for centuries by mariners being tied in modern state of the art lines, with as much care and pride as has ever been done.
Cool seeing you two in microcosm of what life can be like, doing practical stuff like the herring and the rope splicing -still don't know why it doesnt just slip apart. How about a minute of evening after dark, in cabin sitting reading in what kind of lighting, playing cards or whatever. Cheers to you both. Buddy in Virginia
@@seaweed1992 Like Brian, Kazza and the Nuggs, Garrett and Ruthie, and Steve and Alix, they are family and I live vicariously through them in my declining years..
That’s was / is great 12.51... look it up followers...fantastic. Imagine Troy out there doing a solo sail, with cameras... Reporting back to Pascal... Did you push it hard ...? Nope... check the videos... 45 degrees all day... What’s a reef... You guys ... so great . What a team... The onboard cuisine ... fantastic.
This is the best in my book, Troy and Pascal, love all the this and that of the boat workings going on splicing and dicing the restaurant quality food to be eaten by the two hungry sailors, living the dream, oh yea, wonderful video
Thank you for allowing me to come aboard. I live on a Hartley 34. My rigging needs replacing. I plan on using Dyneema. Cheers me Hearties Gray Brisbane
There are many thing that I don't understand. One of them is why would anyone downvote this or any of your videos. I love em. Oh well, such is life, Greetings from Japan. gary
I was going to say how in this episode how it really struck me that Troy truly is in his element with his hand on the tiller but I have to include you as well in that statement Pascal, as you've became quite the sailor as well. You two are well and truly a perfect fit for each other. As someone who's going on 29 wonderful years now with the misses with only the Lord knowing the day it will end for us. I truly wish you two to have the same and longer as it does clearly show you were meant for each other. Fair winds, safe travels and God Bless...
Fantastic balance in your videos between all the different aspects of enjoying surviving at sea. Really informative and enjoyable to watch. Hats off to you both. Thank you.
pretty fancy sailin' there .....when you bury the rail 6 inches into the sea, I start getting nervious !! LOL loved the "Living the Dream" comment... LOL .... GOOD job kiddies....OnWard....
" WE CAN COME BACK" Is The only proof that is needed that this great adventure was so worth the effort! Thank You for bringing us along. Greetings from the Chesapeake Bay.
Lately I find myself having a hard time focusing on the story because I keep drifting to the backgrounds with how fantastic the boat looks after the refit! Thanks for sharing!
Shortcut is not in your vocabulary. Outstanding. Love the way you take the time to explain. Makes your vids a step above the rest. I think she could make a car bumper taste good.
Oh man Cape le grande what a spot. I remember my mate taking me down to lucky bay probably 20 years ago hands down the prettiest place I have ever been. So more recently had a wedding to attend in Perth took the chance to take my partner and kid down to lucky bay it was kinda bittersweet really seeing all the development, a fucking coffee stand on the beach and all 4x4s etc...
That boat, especially with Troy at the helm is amazing for it’s age. You do need to get the anchor locker sorted though. Thank you for letting us know you arrived safely though. I can watch it all stress free now.
Yeah that anchor locker drain seems a bit inconvenient to say the least, I heard on one boat they were able to drain it by putting a hole in the side so it drained out to sea. Seems a bit odd but as long as it's above the water line it shouldn't be a problem and they could always epoxy a short length of pipe in the hole to direct the flow of rusty water away from the side of the boat. I'm sure Troy has a cunning plan for it though and these videos are a few months old now so he may well have already dealt with it.
Sailing and a cooking show Just love it. Thanks for explaining all of ya weather conditions and so forth its going to help my exploration to AUSSIE .You guys are a inspiration to others
Long time watcher, first time Patron today! Great content. Lots of skills sharing. Good music selection and cinematography. I really enjoy learning from you!
G'day guys. Thanks for another eagerly awaited episode. Watching you fish is a treat and in this case I thought I would share a bit of additional information about the fish you were catching. In South Australia the common name for the seasonal little Summertime fish you accurately refer to as Herring is "Tommy Rough". I presume the latter name arose from the fact that one way to differentiate between Herring and juvenile Australian Salmon is the fact that Herring or "Tommies" have rough scales and juvenile Salmon or "Salmon Trout" have smooth scales. The two fish are very similar in appearance so it is important to be able to identify them because bag limits for Salmon sizes between 21 to 35 centimeters for juveniles and over 35 cm for adult fish apply whereas there is no size limit on Herring. While they have no size limit Herring have a catch limit of 40 and a boat limit of 120 while juvenile Salmon between 21 and 35cm have a bag limit of 20 and a boat limit of 60 and mature fish over 35cm have a bag limit of 10 and a boat limit of 30. Another way to distinguish between juvenile Salmon and Herring is that Herring have a silver tail with black tips while juvenile Salmon have a yellow pectoral fin as well as a yellow tail which does not have black tips. Herring also have a larger eye and mouth than juvenile Salmon and slightly different shape to their gill covers. In my flying days I used to participate in conveying members of a club on an annual camping trip by air to Thistle Island in Spencer Gulf where a fellow pilot and I would fish while the rest did their own thing. There is a bay on the North side of Thistle island so it is sheltered from the Southerly winds and swells and it is similar in shape to Lucky bay and very picturesque. Fresh caught Tommies (Herring) wrapped whole in aluminium foil and cooked in the coals of a fire for around three minutes are among the tastiest fish I have ever eaten. We didn't bother scaling them because once they are cooked in the manner described the flesh lifts away from the skin and fiddly little bones in succulent little wedges!😃
This is real sailing. Love watching you deal with the day to day life, sailing and preparing meals. "We're living the dream.!!!" Found that hilarious Troy. You've obviously done the preventative maintenance, too, because not a lot needs sorting. That's based on 2 years viewing and subbed. Yet again another great episode. Thanks again for sharing. Atb from across the ditch here in Nz.
Thanks for the great recipes! It's been a month since I've gone zero sugar and zero carbs eating lots of meat, fish and veggies and it feels like my IQ has gone up 25 points and I feel fantastic! Sugar and insulin resistance literally leads to brain atrophy. Now I understand. I'm hoping to buy my boat within the next few months and sail the world and cook great meals on it like you guys. Thanks for the inspiration.
That looks like a perfect anchorage. Lucky Bay brought back marvellous memories from Easter of 1970, when we had the whole beach to ourselves. Introduced my wife to skinny-dipping, but she wasn’t really convinced. Ah well, I enjoyed it.
Damn! You two share an amazing product! Your production videos are second to none!.. Love the refit and I want some of the cheese almond cake! Delicious!
Please don't give up sailing when you reach your destination I enjoy immensely your channelEach episode you provide would love to see you go anticlockwise been out to say Tonga then complete the journey around Australia love your channel Douglas
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Great refit you guys did. She really is the perfect size and design. Beautiful!
Troy’s mad rigging skills are awesome.
You guys really are living your best life. The fact that we can live that life vicariously through you is such a gift. Thank you so much for making us part of your adventure.
Cooking with Pascale. My new favorite segment in a Free Range episode!
I am always impressed with the food storage and prep on your moving home.
There are people that do cooking shows with a complete staff, Pascal can do it on nice boat, a small stove with a better view and results.
You know it's good when there's only eating and no talking.... !!!
Have a great day ! Keep on sailing! Thanks for all you do !!!!
Pascy rocks in that tiny galley! Maybe one day she will make her own "gourmet sailer" sister channel on youtube. I think it would do really well. How bout it, Pascy? Please, pretty please!
I could watch her cooking all day, yes to a sister cooking channel!
Always impressed with anything that comes out of a galley at sea :-)!
Pasq needs her very own cooking show... Troy's face always says it all...
As a Fremantle boy stuck in the UK due to Covid your travels towards our shared home port are a great tonic. Waiting to see Garden and Rotto come into view! Thanks for the videos.
Troy!.. Peski is a find of a life time.. I hope you cherish her for the rest of your life!! She is amazing!! You are okay as guys go!! Hahaha.. Well done mate! Cheers! You two are Legend! Love watching you two on your adventures!!
It refreshes me to find peeps so in tune with their surroundings, no matter what the day brings. This is serenity, and it is what I take from your channel.
One of the very unique things about your travels is the fishing, processing, and provisioning, at least I find it very interesting. Thanks for bringing more of that back. This is something land-lovers have no chance of experiencing.
When you cried... WE LIVING OUR DREAMS...!!!... then I looked at my own life...... DAMN IT.... MAN... YOU TWO SOOOOO LUCKY ......CONGRATULATIONS......
Hi guys from rockhampton. I found yous two nights ago so I went back to the start and watched 15 eps yesterday Me and my father used to sail a 30 ft westerly up and down the east coast 30 to 40 years ago he is now 82 I am 56 I will show him your adventures down in Newcastle when COVID settles down you guys are good sailors and will have some fond memories I like and sub your ch
WOW! That fish on the line from underwater, out of the water and into the boat shot - incredible editing! Well done, whoever thought that one up. Attenborough eat your heart out.
"We're living the DREAM." This word echoes in my mind forever.Thank you bring so many good moments to your fans.
Free Range Sailing... the real youtube sailing channel!
It's so much better than any other sailing channel I have seen well done
Enjoyed rope lessons, no I don't have any, interesting anyway. Envy your knowledge in general, to be able to live well and happy, with calm. Love it! I have cancer (bone n lymph), now tumors in brain, not much time left, but I am enjoying your share as a good input to my mind ,it's stress relief. Today I discovered you two, be carefull, good videos.
If you go due south from where you are for a few 1000 miles you will be the first to the edge of the earth a place no human has ever gone to.
Your channel is so wholesome. The cooking, sailing, repairs and fishing are explained well and are very educational.
Hello from the states! I've been following along since I found you (while searching dyneema rigging) and have been slowly tackling watching from the start - better content than Netflix!
A lot of rain here in Perth, hopefully the seas are mild for you guys, Maybe a stop in Geographe Bay, till it clears. Take care guys
What I love about FRS, apart from people who used to wear green jumpers, is seeing knots that have been used for centuries by mariners being tied in modern state of the art lines, with as much care and pride as has ever been done.
Cool seeing you two in microcosm of what life can be like, doing practical stuff like the herring and the rope splicing -still don't know why it doesnt just slip apart. How about a minute of evening after dark, in cabin sitting reading in what kind of lighting, playing cards or whatever. Cheers to you both. Buddy in Virginia
Carnivore style sailing channel. I think I'm in love. Awesome videos. Def unique to a lot of the sailing channels out there.
What a lovely couple! 🇨🇦
The notification of your new video popped up and quite involuntarily "Oh, I love you guys" ran through my mind. I thought I ought to tell you.
Lol, me too!
@@seaweed1992 Like Brian, Kazza and the Nuggs, Garrett and Ruthie, and Steve and Alix, they are family and I live vicariously through them in my declining years..
You two are TRULY hardcore Sailors ... I am Inspired ...!
That’s was / is great 12.51... look it up followers...fantastic. Imagine Troy out there doing a solo sail, with cameras...
Reporting back to Pascal...
Did you push it hard ...?
Nope... check the videos... 45 degrees all day...
What’s a reef...
You guys ... so great . What a team...
The onboard cuisine ... fantastic.
This is the best in my book, Troy and Pascal, love all the this and that of the boat workings going on splicing and dicing the restaurant quality food to be eaten by the two hungry sailors, living the dream, oh yea, wonderful video
The ole girl is giving you some good performance. You guys did some great work on the refit & it shows above & below deck. Pascale is a great cooker.
So very good watching you two - masters of your chosen element.
Fair winds!
You guys are such a lovely couple, it's a real pleasure to follow you.
Go, shipmates! Continuing to set the bar high …. 💥🤛🏽💯⛵️👏🏽
That abalone and bacon seem like it would make a great bowl of Ramen.
Thank you for allowing me to come aboard. I live on a Hartley 34. My rigging needs replacing. I plan on using Dyneema.
Cheers me Hearties
Gray Brisbane
There are many thing that I don't understand.
One of them is why would anyone downvote this or any of your videos.
I love em.
Oh well, such is life, Greetings from Japan. gary
Answer to your question: No Brains.
@@davidsilverman3967 Unfortunately they walk amongst us.
I love watching a master play with Dyneema. You and James on Zingaro make it look easy.
I was going to say how in this episode how it really struck me that Troy truly is in his element with his hand on the tiller but I have to include you as well in that statement Pascal, as you've became quite the sailor as well. You two are well and truly a perfect fit for each other. As someone who's going on 29 wonderful years now with the misses with only the Lord knowing the day it will end for us. I truly wish you two to have the same and longer as it does clearly show you were meant for each other. Fair winds, safe travels and God Bless...
Fantastic balance in your videos between all the different aspects of enjoying surviving at sea. Really informative and enjoyable to watch. Hats off to you both. Thank you.
Best sailing channel on You Tube.
You are one lucky bastard Troy great lass and superb cook
pretty fancy sailin' there .....when you bury the rail 6 inches into the sea, I start getting nervious !! LOL loved the "Living the Dream" comment... LOL .... GOOD job kiddies....OnWard....
I generally take a reef long before the rail goes under like that, maybe I'm getting old, but I hope not
“Doesn’t get any better than that…” well said
You two are friggin rock stars on this passage 😊
Like the technical stuff and when it comes to cooking - just keep that stuff coming we love it...
Good as Gold, without the pain. Thank you
You two are so enjoyable to watch. Thank you
Nice balance between sailing, rope work!, fishing, food preparing, weather forecast end sailing again!
" WE CAN COME BACK" Is The only proof that is needed that this great adventure was so worth the effort! Thank You for bringing us along. Greetings from the Chesapeake Bay.
Awesome Anchorage spots and some very nice & useful cooking & DIY tips.👍
Fantastic real passage making T&P! Best on UA-cam in my book!
The quality runs deep once again start to finish. Thanks for the next visit off the Great Australian Bight.
I loved every minute of the video as usual.
Between the cooking and the seamanship I can't get enough !
You guys are sure good fishing people,and the food prepared in that galley is to die for👌🙂
Lately I find myself having a hard time focusing on the story because I keep drifting to the backgrounds with how fantastic the boat looks after the refit! Thanks for sharing!
Ok this is video number 55 of my "I want to buy a Free Range Sailing hoody" campaign
Cheers
Matt
Sign me up for 2 WHEN this happens!
I'm also hitting up their Facebook page. I might have to start spamming their Instagram too 😜
Felt like I was part of the crew meeting, listening to your guys talk about what you had planned for the day.
Tough friggin life on that boat, fresh fish, pickled herring, abalone and cheese cake, I really don't know how you cope?
Such a pleasure to watch each of your episodes! So many interesting takeaways and great sights to see.
Cheers from Montreal 🇨🇦
I watch because she makes such good food.
Shortcut is not in your vocabulary. Outstanding. Love the way you take the time to explain. Makes your vids a step above the rest. I think she could make a car bumper taste good.
Some really good sailors out there in SW Australia!
Full on clapped when Troy yelled “livin the dream!!”
Oh man Cape le grande what a spot. I remember my mate taking me down to lucky bay probably 20 years ago hands down the prettiest place I have ever been. So more recently had a wedding to attend in Perth took the chance to take my partner and kid down to lucky bay it was kinda bittersweet really seeing all the development, a fucking coffee stand on the beach and all 4x4s etc...
That boat, especially with Troy at the helm is amazing for it’s age. You do need to get the anchor locker sorted though. Thank you for letting us know you arrived safely though. I can watch it all stress free now.
Yeah that anchor locker drain seems a bit inconvenient to say the least, I heard on one boat they were able to drain it by putting a hole in the side so it drained out to sea. Seems a bit odd but as long as it's above the water line it shouldn't be a problem and they could always epoxy a short length of pipe in the hole to direct the flow of rusty water away from the side of the boat.
I'm sure Troy has a cunning plan for it though and these videos are a few months old now so he may well have already dealt with it.
you Two are AWESOME.......THANKS for Sharing 🥰
Sailing and a cooking show Just love it. Thanks for explaining all of ya weather conditions and so forth its going to help my exploration to AUSSIE .You guys are a inspiration to others
What a journey. Thanks for taking us along.
Long time watcher, first time Patron today! Great content. Lots of skills sharing. Good music selection and cinematography. I really enjoy learning from you!
You have awesome sewing skills...now fix that shirt sleeve! LOL...much love from Texas!
Magnificent video as always!!! Thank you both for sharing!!!
Pascal = rock star
G'day guys.
Thanks for another eagerly awaited episode.
Watching you fish is a treat and in this case I thought I would share a bit of additional information about the fish you were catching.
In South Australia the common name for the seasonal little Summertime fish you accurately refer to as Herring is "Tommy Rough".
I presume the latter name arose from the fact that one way to differentiate between Herring and juvenile Australian Salmon is the fact that Herring or "Tommies" have rough scales and juvenile Salmon or "Salmon Trout" have smooth scales.
The two fish are very similar in appearance so it is important to be able to identify them because bag limits for Salmon sizes between 21 to 35 centimeters for juveniles and over 35 cm for adult fish apply whereas there is no size limit on Herring.
While they have no size limit Herring have a catch limit of 40 and a boat limit of 120 while juvenile Salmon between 21 and 35cm have a bag limit of 20 and a boat limit of 60 and mature fish over 35cm have a bag limit of 10 and a boat limit of 30.
Another way to distinguish between juvenile Salmon and Herring is that Herring have a silver tail with black tips while juvenile Salmon have a yellow pectoral fin as well as a yellow tail which does not have black tips.
Herring also have a larger eye and mouth than juvenile Salmon and slightly different shape to their gill covers.
In my flying days I used to participate in conveying members of a club on an annual camping trip by air to Thistle Island in Spencer Gulf where a fellow pilot and I would fish while the rest did their own thing.
There is a bay on the North side of Thistle island so it is sheltered from the Southerly winds and swells and it is similar in shape to Lucky bay and very picturesque.
Fresh caught Tommies (Herring) wrapped whole in aluminium foil and cooked in the coals of a fire for around three minutes are among the tastiest fish I have ever eaten.
We didn't bother scaling them because once they are cooked in the manner described the flesh lifts away from the skin and fiddly little bones in succulent little wedges!😃
GREAT episode, thank you T&P! 👌
This is real sailing. Love watching you deal with the day to day life, sailing and preparing meals. "We're living the dream.!!!" Found that hilarious Troy. You've obviously done the preventative maintenance, too, because not a lot needs sorting. That's based on 2 years viewing and subbed. Yet again another great episode. Thanks again for sharing. Atb from across the ditch here in Nz.
Thanks for the great recipes! It's been a month since I've gone zero sugar and zero carbs eating lots of meat, fish and veggies and it feels like my IQ has gone up 25 points and I feel fantastic! Sugar and insulin resistance literally leads to brain atrophy. Now I understand. I'm hoping to buy my boat within the next few months and sail the world and cook great meals on it like you guys. Thanks for the inspiration.
13.53 omg dinner looks so tasty
Very Beautiful 👍👍
Mouth watering sailing. What a concept. Fun Fun.
Rough with the smooth. The lifestyle of live-aboard adventurers. Great vid. Fair winds and following seas to you both.
Just another inspirational video from FRS :)
Fantastic food, showing how well a crew can eat at sea.
Great passage for some excitement. The food looks amazing as always Pascale.
This is living the dream 👍
The varnish on the tiller looks great btw.
That looks like a perfect anchorage. Lucky Bay brought back marvellous memories from Easter of 1970, when we had the whole beach to ourselves. Introduced my wife to skinny-dipping, but she wasn’t really convinced. Ah well, I enjoyed it.
Almost home 😊. Excellent video as always. That cheese cake looked yummy!!!
All the best,
Norm in Arizona
Great people. Love watching your clips.
Getting close...👍
A great video, really enjoy it, thank you for filming, editing 😒
Damn! You two share an amazing product! Your production videos are second to none!.. Love the refit and I want some of the cheese almond cake! Delicious!
Enjoyed the video...as usual. Continued safe journey home!
Thanks for this great passage video . I am telling all my sailing friends about your endeavors.
Beautiful sails
Real sailors!
As always, wonderful video!
Take good care!
yummy meals with wonderful smile...
Please don't give up sailing when you reach your destination I enjoy immensely your channelEach episode you provide would love to see you go anticlockwise been out to say Tonga then complete the journey around Australia love your channel Douglas
Great channel guys. You spend a lot of time with your rail in the water..
Always a treat!!!