Ah reminds me of my pre-vegan days! Looks yummy! I don't much care for capers so I would probably substitute some nori or wakami flakes to infuse the mushrooms with a seafood flavor. And a splash of white wine, definitely! I recently used enoki mushrooms in a similar recipe. Awesome texture!
I love this recipe!!! I think I would add some white wine to the "scallops" as I used to do so before going vegan 😊
Ah reminds me of my pre-vegan days! Looks yummy! I don't much care for capers so I would probably substitute some nori or wakami flakes to infuse the mushrooms with a seafood flavor. And a splash of white wine, definitely! I recently used enoki mushrooms in a similar recipe. Awesome texture!
Wow!!!! Another recipe added to my ‘Must Try Soon’ list! Nice one, guys. 👍🏻👍🏻👏🏻👏🏻👏🏻
Love this style of video.the old style.thank you for the recipe!
I love this recipe thank you for sharing
That looks incredible!!
Wow another great recipe 🙌🏼❤️
Another fab recipe. The hardest thing about it is finding the king oyster mushrooms though. Where do people get them?
An item available everywhere in Canada. Try an Asian Grocery or online Asian store.
Am I missing where the nutritional yeast is used? Or is it just a topper?
I’m going to try this tomorrow 😋
These are absolutely delicious made these with Linguine pasta 😋
Nice
Awesome!
Woww I'm gonna make this tomorrow 😋
Me gustaria que sus recetas tambien esten en español
Thx
That beat though! Got a.link?
What happened to the nutritial yeast?
They forgot, but you put it as a topping :)
I'm so hungry right now... maybe this dish is also good foodlocator.menu/dishes/escallops
Merci, peut être pour ce soir 😉
If you hate meat so much why are you always trying to emulate it. Your body is trying to tell you something.