Kamado Joe Smoked Pork Butt | How to Make Pulled Pork on the Kamado Joe
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- Опубліковано 13 жов 2023
- Fire up the barbecue! Today, I'm smoking a pork butt on the Kamado Joe for some killer pulled pork sandwiches with North Carolina vinegar sauce.
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Take note people that's how it's done! Absolutely perfect! Thanks for sharing.
Thank you LumberjackPa. Appreciate the kind words. Cheers!
Looks awesome!
Thank you Kamado Joe Grills. Loving my Classic III. Cheers!
Great job i like to pour some of sauce over the pork to moisten it before making the sandwich.
I like that too. Cheers!
Greetings from Cape Town
We use Celsius here in SA it is good you show both temperatures
Great video, keep well and keep grilling and keep looking up. 👍🙏
Sure thing. And thanks for watching in South Africa. Cheers!
Nice man! Making everyone hungry again. Strong work!
Thanks dude. This was a surprisingly easy cook. And fed me for about a week, to the chagrin of my cardiologist.
Geez, I just ate and now my mouth is watering. 😊
I'm not going to lie. These sandwiches are delicious. Cheers Sheila!
@@GallaghersGrub - I'm already considering this for Easter, instead of ham with the leftovers used for pulled pork sandwiches - if there are any leftovers.
Looked great. Great video, have a great day 😊.
Thanks Victor. Cheers!
looking really fantastic there Brian! We love pulled pork! 🤤😘Love when you say "Cook time.... All day"🤣
Lol! Yeah, it's a long day, but I love it. Cheers Wess!
Looks good KOG.
Thanks Richard. Cheers man!
Wow mate that look banging! 🎉 My pull pork didn’t come out like that
A long cook, but worth it. Cheers Stuart!
Yum Yum give me some!!!
When are you doing Brisket on the K-Joe!
We're about to shut our cottage down for the winter. So it'll have to be next spring or summer. But I will definitely be giving brisket a go.
An also idea is smoked Corned Beef Brisket. I do those often, they are cheap near ST. Patrick's day and I buy a few flats. I rinse them several times then dry and place in fridge overnight. Sometimes I make a pastrami rub (with out salt) and coat the night before and smoke like a Brisket. Best pastrami hands down is homemade
Brian, that looked great.
Thanks Shawn. Appreciate you watching.
How often do you have to add wood on a cook like that?
I like to add 2-3 large chunks under the carcoal in the beginning of the cook. If you want it even smokier, you can add some smaller chunks into the ash box throughout the cook.