In mauritius we peel and grate the root part and we put some ginger garlic and oinion paste .some chilli flakes ,salt and sugar. And cornstarch .mix very well. And a handful of the mixture make in a round shape .fry it in medium heat till it becomes a little brown and crispy. I like it that way.and it something quite expensive in my country.
Nice one. You have the bun-long variety there, I believe. I have three other edible taro varieties plus 2 varieties of cocoyam 'Xanthosoma saggitifolia'. Happy to post some if interested, I live in the Northern Rivers
In mauritius we peel and grate the root part and we put some ginger garlic and oinion paste .some chilli flakes ,salt and sugar. And cornstarch .mix very well. And a handful of the mixture make in a round shape .fry it in medium heat till it becomes a little brown and crispy. I like it that way.and it something quite expensive in my country.
Very good taro cultivation ,good luck always , .. Greetings from Indonesia
Thanks for this, I'm new to growing taro so this was helpful. 👍
so wonderful sharing thank you so much❤❤❤
You answered all my unasked questions. Thank you so much!!!
Great info Kenji!
In kenya we called it nduma
Taro yeay very interested.
Thanks for sharing this video's.
Very helpful and informative
Rhat rype is calk dasheen in rhe Caribbean islands
I bought one from a farmers market earlier today which still had a bit of the main stem on it!
A taro leaf can be used as tobaco when cured. Also if you cut one in half and put in water it will give you a rooting gel.
Nice one. You have the bun-long variety there, I believe. I have three other edible taro varieties plus 2 varieties of cocoyam 'Xanthosoma saggitifolia'. Happy to post some if interested, I live in the Northern Rivers
Can we plant the colm?
Is the leaves and stems edible in this variety
He told cooked stamms
I live here in Clarksville tn, where can I buy the fruit, for planting.
Asian markets in Louisville.
Is coco and peaches finding more rats? 😊
@@consciousgroundaustralia7761 how is Polly doin?
Ken diggidy, the Main Man, this man is very dangerous :) "as they would say in the islands"
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Can we eat its leaves? Thank you
yes! Taro leaves are a staple to Polynesian Cuisine. Search up the "Tongan Luu Sipi" or Fijian/Samoan "Palusami" or "Lu'au"
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