I love this. This is my Mom’s specialty. She uses carrots and green pepper to add colors. Raisins too, sometimes. The one with cream and corn is interesting. Will ask her to try that.
My grandma literally spends the whole morning deboning 5 bangus when she would cook this for lunch when I was a kid. God I miss her. RIP Ima. When she debones the fish, she combs through the fish meat with her fingers to make sure no single bone is left, and then she sautes it with the usual - garlic, onions, carrots, potato, soy sauce, peas, calamansi juice, etc. So when you eat the relleno, it's like pork giniling only it's fish meat and it's wrapped inside a tasty crispy-ish bangus skin. This is how they do relleno in Pampanga, at least the area where my grandma is from. Oh and we don't put raisins. note: our pork giniling doesn't have tomato sauce, in case you're wondering. it's sauce is from soy sauce and calamansi juice.
I never ate this when I was young. But as i look back during Christmas 2010 when visiting my relatives. I gave it a try. It was so delicious, that I ended up eating it twice. YUM : )
yummy !!! :) since i started watching Erwan's vids on different recipes to do my family noticed how im improving my cooking :) i told my friends to watch his vids...even my white friends ( canadians) co workers/friends subscribed and started watching his vids.. they love him kasi english speaking lol they understand him ..
it's my first time to try this today and i'm going to mix both of the relleno recipe, also cutting out some because i don't like raisins and peas. i always cook food according to the recipe and procedure but it doesn't satisfies me in the end lol hope this one will taste great so that i woudn't think that i'm hopeless with cooking 😂
To those interested, the title of the intro song is "Christmas to Remember" by Brian Reith Btw, nice recipe there, it's just that cooking it is such a tedious task, takes hours to make it...
Oh my god erwan... i loved this recipe... nag crave at naglaway tuloy ako sa niluto mo... about 15 years akung di pa nakakakain nito at diko alam kung saan ako binili nito.... kep up the good work... merry xmas and happy new year... god bless
I love bangus but since I accidentally swallowed some of the TINIK i stop having it.scared to happen again 😍😍merry Christmas erwan and Anne!love you both.
I can't find my first comment lol. This is a funny episode and I should commend you. I think the relyeno with raisins will be bomb. Hindi nakakasawa pareho. Di tulad ng binobenta nakakasawa na. Walang twist kaya parepareho na yung lasa.
Another one of my faves, always been scared to make relleno coz you can’t ask the guys at the fish market here in San Diego to debone it for you but I’m definitely gonna try it. Btw, that looked like an alien giving birth when all the meat came out! Gonna go the traditional way first though. Thanks Erwan!
One the most complicated filipino food. Yes, erwan tried it and showed us how it is done.👍🏻
Film a video with Ate Anne with her pregnancy cravings 😍
👇🏻Like this if you also want to see Ate Anne on his vlog hehehe
Patricia Mae Briones yeah please
Honey Mi 0
Honey Mi i
I love this. This is my Mom’s specialty. She uses carrots and green pepper to add colors. Raisins too, sometimes. The one with cream and corn is interesting. Will ask her to try that.
Exactly.. Erwan is evolving, he is becoming more funnier and giggly, it's niceto see him like this playful 😁
Love watching you cook and explain things ...
I did not know its that easy to deboned bangus! I think I can do that too!!
That's an interesting take on relyeno. Nakakasawa ang relyeno sa store. I think they have the same recipe because they taste almost the same.
My grandma literally spends the whole morning deboning 5 bangus when she would cook this for lunch when I was a kid. God I miss her. RIP Ima.
When she debones the fish, she combs through the fish meat with her fingers to make sure no single bone is left, and then she sautes it with the usual - garlic, onions, carrots, potato, soy sauce, peas, calamansi juice, etc. So when you eat the relleno, it's like pork giniling only it's fish meat and it's wrapped inside a tasty crispy-ish bangus skin. This is how they do relleno in Pampanga, at least the area where my grandma is from. Oh and we don't put raisins.
note: our pork giniling doesn't have tomato sauce, in case you're wondering. it's sauce is from soy sauce and calamansi juice.
Wow sarap..sana mkakain din ako niyan..subukan ko mag luto nito pag mka uwi....
I loved your method in deboning. My Teacher taught us a different way. Like pounding it. Thank you.
This is the recipe I want to learn. Inaabangan ko talaga to sa video mo. Thanks much!
I'll do this recipe by myself later. Thank you for your videos. While I'm craving, I am also learning.
I never ate this when I was young. But as i look back during Christmas 2010 when visiting my relatives. I gave it a try. It was so delicious, that I ended up eating it twice. YUM : )
Looking for a restaurant now having this kind of RELYENONG BANGUS. (GrabFood) 🤤🤤
This makes me want to challenge myself in making rellenong bangus. 😉 Thanks always for the idea. Merry Christmas! 🎄⛄🎅
I just tried this one and it was so delicious!
I love Erwan. No one beats him at kitchen.
You can be like him. Nothing is impossible if you work hard
Lighting is on fleeeeeeek.
Para kong nagel na kaba baba lang....
or may susunduin lang sa kitchen.
I make tambay here all the time. Been encouraged to cook all my meals .Great!!
I missed home...coz of Erwans Relyenong Bangus!!hummers!!
"..that garlic and onions just making friends making babies getting together getting naked getting sexy looove in it" - Erwan 2019 😂😂
🤣
😂💕
Lagi ko talagang inaabangan tong channel na to ...this make me happy ..🤗🤗
#lovelots Erwan ...
#godbless
boarding time while watching it ❤❤❤
yummy !!! :) since i started watching Erwan's vids on different recipes to do my family noticed how im improving my cooking :) i told my friends to watch his vids...even my white friends ( canadians) co workers/friends subscribed and started watching his vids.. they love him kasi english speaking lol they understand him ..
Dahil mayaman kami sa bangus here sa dagupan, gagayahin ko to! Haha tnx Er1
This vlog is what i really want to watching
I learn a lot especially about cooking and my favorite
Thanks Erwan to share you'r so amazing❤❤❤
I don't even like seafood but Erwan's cooking makes me want to try it
YOU MADE IT LOOK REALLY EASY
Video quality and editing is topnotch.
I'm salivating right now...want to try this recipe...thank u erwan for sharing your fervor in cooking... :)
*The rellenong bangus with corn, cream and butter looks so yummy! Would love to try that next time. It's new and so interesting!*
NESTLE CREAM PO BA? WALA PO KASI SA DESCRIPTION.
More videos pa more I'm on holiday for one month i love watching your videos watching from Australia
Yay! Finally 3rd episode...
milk fish is one of my comfort food! 😋😋😋
Bangus is from my hometown in Dagupan,Pangasinan! Thank you for Showcasing our Bangus.😊
it's my first time to try this today and i'm going to mix both of the relleno recipe, also cutting out some because i don't like raisins and peas. i always cook food according to the recipe and procedure but it doesn't satisfies me in the end lol hope this one will taste great so that i woudn't think that i'm hopeless with cooking 😂
Solid yan erwan! Da best pang noche buena!!
Nice Christmas recipes.
Thanks Erwan...
that "swim little fishy swim" I can imagine erwan talking and playing with her baby girl 😂
Wow! Rellenong Bangus! 😍
To those interested, the title of the intro song is "Christmas to Remember" by Brian Reith
Btw, nice recipe there, it's just that cooking it is such a tedious task, takes hours to make it...
Noel David thank you 😊😊😊
one of the many influencer that I watch from start to finish
Wow its my favorite god bless-you and anne
Chef @erwan you're my idol.👨🍳♥️👌 I'm always watching your videos.🍽
Oh my god erwan... i loved this recipe... nag crave at naglaway tuloy ako sa niluto mo... about 15 years akung di pa nakakakain nito at diko alam kung saan ako binili nito.... kep up the good work... merry xmas and happy new year... god bless
You cooked it very well 🙌🏼
making friends, making babies, getting naked! can feel the excitement of a future daddy! #TheBestDaddy
I love u erwan for bringing us delicious foods..God bless u always....
Yaaaay! Rellenong bangus is my mom's specialty. ❤
hello.my favorite relyenong bangus.
Yummylicious my favorite bangus
This is the perfect stuffed bangus I ever watched 😀😀😀
OMG. Just right on time.
Ang swerte ni ann sa asawa nya mahilig mgluto..
mejo hnd aq mahilig sa bangus, but this is so 👍👍👍👍wow
How to cook relyenong bangus ,I love it so much.
one of my favs (minus the raisins 😅) growing up! bigla akong nagutom, haha!
Idk but erwans kind of not "himself" here, a good kind of weird 😂 Is that his daddy hormones coming out? 😂
Same thoughts here...
Same thought 😂
And now, I’m drooling🤤
Yum 😋.. now I’m hungry..
wow looking so delicious..
I love bangus but since I accidentally swallowed some of the TINIK i stop having it.scared to happen again 😍😍merry Christmas erwan and Anne!love you both.
I love the background music 😍😍😍 I will try to make this recipe 😋😋
My favorite!most especially the belly of bangus..yum yum..hope i have a lot of budget to cook all of those dishes..😍❤❤
Got a sudden urge to try this out.
Always looking forward to your christmas recipes! Btw congrats on your baby girl! 😍
A bigget pan is a must, we used longer barbecue sticks to make its body straighter.
It's amazing how you can cut hot food! 😆
Great recipe, must try!
I love how you make all ingredients became friends all together 😅😂👏 bangus is always crowd fav 😍
Wait oh my. I died when he looked at the cam and said, if youre a superstar. ❤️
Nagutom ako..hehehe..will try this one.
I hope you do an escabeche recipe too Erwan😍👍🏻hoping also that you'll notice my comment👌🏻👌🏻
Sarap magluto ni erwan ang swerte ni anne sa kanya 😂😍😍
I love your videos when it's about you being a filipino.
Sarap nman nito
Iba ang ngiti ni erwan. Yihee. Daddy na xa
"Cause your a superstar" omg ahahahah kinilig ako kung pano sinabi ni erwan. 😂😊😍
Eyy Noche Buena series
This is really good idea for Potlucks. I'm over lumpianv shanghai, pancit and adowwbowww :)
Saraaaaap ❤️ the best na Rellenos ay sa Bataan 😍😍😍
ill do this Erwan, thank you very much
I can't find my first comment lol. This is a funny episode and I should commend you. I think the relyeno with raisins will be bomb. Hindi nakakasawa pareho. Di tulad ng binobenta nakakasawa na. Walang twist kaya parepareho na yung lasa.
wow ang sarap nman nyan, timing sa birthday ko, hehehe
Haaay nagutom ako. Saraaap 🤤
"swim little fishy, swim!!"
Omg I died, so cuteeeee hahahahaha love u Erwan!!
Galing mag debone ng bangus....😜😋
Ilt definitely try it
Fave bangus dish. 💞
I missed 4:30pm but I am happy for the 3rd day.
uyy.. sarap naman ah
you can also try bitsuelas recipe with saba and cabbage and tomato sauce or banana ketchup!
Wow thank u for sharing ur video erwan
I Love this Christmas tale series ❤️ Thanks erwan.
"Swim little fishy, swim!"
-Erwan
P.S. you're so cute when you say that💖
🤣
Your so cute with this video....looking forward for more video like this with Anne. #CongratsItsBabyGirl
Pogi ng magiging Tatay na to 😍♥
Another one of my faves, always been scared to make relleno coz you can’t ask the guys at the fish market here in San Diego to debone it for you but I’m definitely gonna try it. Btw, that looked like an alien giving birth when all the meat came out! Gonna go the traditional way first though. Thanks Erwan!
Wow! First time seeing stuffed bangus.
wow looks delish