How To Cook COLLARDS WITH PIGTAILS Fresh From My Garden

Recipe will be added soon!
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[@chinagirl771]

Baby! I love the way your garden is set up!

[@thematrix3030]

Love it!

[@soulinspiration1]

I love your garden!! You are very attractive, pleasant, organized, and clean! The fact that you maintain a garden says you are industrious. And I know those greens taste so good!!!

[@ShakeitupwithShante]

Awwwwww thanks and I enjoyed those greens

[@RubyMouzon-gt6ew]

Try frying the pigtail with a little oil very slowly so they want burn! Then add your greens and stir fry really well not letting them sick! That's SOUTHERN style.

[@calstalk1675]

Nice garden

[@Universityofuncommonsense]

yasssssss

[@Bery485]

Omg I’m hungry girl 😋. Thanks for sharing.

[@ShakeitupwithShante]

Thanks for watching

[@calstalk1675]

I make pig tails and cabbage…so good…your right..

[@VeegovonDOOM]

I want some pigtails . I'm going to try this for the first time this Saturday. I doing a turnip / collard greens mix.

[@ShakeitupwithShante]

Sounds delicious, and thanks for watching

[@kccaruso9751]

I live in Iowa and I can't find pigtails anywhere I lived in Mississippi for a long time and I love collard greens and pigtails I'm going to tell you what I would eat that whole pot you just cooked I love the video

[@brendaholliday6866]

Shante, I enjoyed your homegrown collard greens video. I remember my late mother telling me that greens tasted the best after the first frost in cold weather. When you said that it brought back alot of wonderful memories of her. I know you and your family enjoyed that meal. Happy holidays! Take care 💞

[@ShakeitupwithShante]

We did enjoy that meal and yes lots of memories honey of grandma thanks for watching.

[@zaliabutler1544]

I love this video, especially the garden. New subbie here. Tfs🙏🏾👏🏾👌🏾👍🏾😋

[@ShakeitupwithShante]

Thanks babe and welcome to the family

[@vitsteele-lz2hn]

Good food

[@angelaanderson4051]

Thank you Shante for the recipe. I bought some pig feet today and greens. I’m going to cook them like your recipe. GOOD EATING! 😇💕🌈💗💝🥰💯👍🎈

[@ShakeitupwithShante]

Thanks so much and enjoy

[@Delta1Duck]

Do you know how much I loved watching you pick these greens from your garden!!! It was interesting to hear what your grandmother taught you about the tenderness of greens during cold weather months. Thank you so much for sharing this recipe and your tips…I could almost taste the freshness😀…going to begin my greens n tails now!

[@lawrencewife777]

The 1st thing you do is fried those pigtails in oil on low heat earlier! Then drop in your COLLARD greens and stir fry without water, You got to stay by the stove to keep them from sticking and burning.

[@natarshamiller]

I’m so happy I found you.

[@ShakeitupwithShante]

I'm happy too sweetie thank you

[@lorinebrooks5233]

Beautiful greens! Great job and thanks for sharing.

[@ShakeitupwithShante]

Thank you and thanks for watching

[@beejaye1965]

Yeah I agree that the greens are better in the winter. I had my garden when I lived in Georgia USA. You do your cooking same wY I cook mine.

[@MzMagic]

Your Garden looks so amazing..those greens look so fresh and good..thanks for sharing

[@ShakeitupwithShante]

Thanks for watching

[@mamaTspeaks]

Beautiful Beautiful greens

[@ShakeitupwithShante]

Thanks so much

[@beverlyrobb3055]

Shante, my mouth is watering. I’m going to try doing this with kale, because that’s what’s growing in my garden. I notice that greens are sweeter in the winter after being hit by the frost, in addition to being more tender. I never see pig tails in the store, so I’ll probably switch in some ham hocks instead. And of course I love to bake up a big pan of cornbread, too! Eat good, and Merry Christmas to you and your family, pretty lady! 🎄❤️

[@ShakeitupwithShante]

Thank you so so much darling it will work with kale I have some growing in my garden as well, may be my next video. And happy Holidays as well.

[@DebrasDeliciousDishes]

Love ya garden sis

[@ShakeitupwithShante]

Thank you

[@Deeannuh24]

Hey I learned something new wow cos I cooked sum greens yesterday and they definitely were tough had to cook longer for sure! God bless💙👍

[@ShakeitupwithShante]

Same to you and thanks so much for watching for sure and enjoy

[@TeamBensonHomestead]

Yummy I love greens I could live off of just Collards lol

[@nayahughes9981]

mmmhh i love me some collard greens! never tried it with pig tails though, thanks for sharing the idea😁 new subscriber!

[@ShakeitupwithShante]

Hope you enjoy and thanks for watching

[@jackiejustblessedarbuckle32]

Shantel your garden looks great and those green looks delicious I have never use pig feet!! will try that!!! Thank you for sharing glad I found you!!! Subbing

[@ShakeitupwithShante]

I love pig tails in my greens and thanks so much for the sub.

[@latikaosby8165]

Happy holidays

[@ShakeitupwithShante]

Thank you same to you as well

[@BarbaraWalker312]

SHANTE! THEM GREENS ARE HITTIN,I'M COOKING SOME FOR XMAS,SEND ME A BOWL! LOL

[@ShakeitupwithShante]

Lol....okay I gotcha

[@sewwelikecrumbs5825]

Great your yummmmmmmmm on the greens says it all I do love collards too and I love fall collards the best , because they are very tasty and tender.

[@ShakeitupwithShante]

Yes perfect time of the year thanks so much

[@trudymccann3671]

Would like that recipe you promised to include. I have never made these today is the Day! I have an office Party for Christmas, 40 people coming. Have no idea how much to make, how much water to cook my Smoked Pig tails, gifted to me! So I will guess, what the Hell!

[@ShakeitupwithShante]

Hello my love if for 40 people I can’t tell you exact but if your using greens by the bunch you may need about 4 to 5 bunches and if using the bags you need about 4 to 5 bags. Boil your pigtails in a huge pot of water for about an hour first then add clean washed and cut greens add salt to taste all depending on the amount of greens and half cup of vinegar and 2 whole chopped onions add about 3 tablespoons each of garlic powder and onion powder half cup of oil cover let simmer on med low for about 2 to 3 hours stirring in between and tasting. Hope this helps

[@ceroe123]

LOOK AT YOUR GREENS!!!! Girl, next summer you gonna be able to have "Shante's Vegetable Truck" !!!! LOL I am SOOO amazed at your 1st time Gardener experiences!!!!! That "tuck and roll' method is the same way my Grandmother used to do her collards!!!

[@ShakeitupwithShante]

Lol...yes I should and tuck in roll the only way thanks for watching

[@allenrobinson45]

Babies Girl I have have never saw a collerd grean vineyard like you are doing it girl So please please do a video for Me Jackie if how your garden turns out so beautiful ❤️❤️ love you too Life !!!

[@ShakeitupwithShante]

Thanks your so welcome I have a couple of videos up already of the Garden please find them and watch and share.

[@latikaosby8165]

So pretty

[@ShakeitupwithShante]

Thank you so much

[@terriegarrison4074]

Amen Amen!! Oh my Goodness you are young,women cooking likes a older woman!! I want pig tails in my collards I will cook them for New Years day you are such aGood cook and TEACHER Thank you soooooooo much 🙏❤🍲🍅🥬🍗

[@ShakeitupwithShante]

Thank you so so much I really appreciate that enjoy and Happy Holidays.

[@Deeannuh24]

That's them southern gals! Yasss!

[@nagistv]

Hello friend, it was a great video, congratulations 😋👋Full

[@ShakeitupwithShante]

Thanks hun enjoy happy Newyears

[@keishamurrell3095]

New Sub 😎👍

[@DebrasDeliciousDishes]

Hey Beautiful here 2 show some Love and Support .how are you sister😀😍🙏

[@ShakeitupwithShante]

Im good thank you hun hope all is well

[@natashachange6770]

Not enough meat at all!