Methi Mattar Malai | मेथी मटर मलाई | Chef Harpal Singh Sokhi

#methimatarmalai is a sumptuous North Indian curry made with fenugreek leaves, green peas and cream. Try making this tasty curry recipe today sure you will love it. #recipe #borosil #chefharpalsinghsokhi #namakshamak #indianfood
Ingredients Quantity
For Onion Cashew Paste.
Water as required
Onion 1 no
Ginger slices ½ inch
Cashew nuts 20 no’s
Garlic chopped 1 tbsp
Green chillies chopped 2-3 no’s
Yoghurt 3 tbsp
For Boiling Methi leaves.
Water as required
Salt to taste
Methi leaves 1 bunch
For Masala.
Oil 2-3 tbsp
Cumin seeds ½ tsp
Bay leaf 2-3 no’s
Chopped garlic ½ tsp
Green chillies chopped 1-2 no’s
Prepared onion cashew paste
Prepared Sautéing Methi Leaves and Green Peas
Butter 2 tbsp
Milk ½ cup
Fresh cream ½ cup + for garnish
Coriander chopped 2 tbsp + sprig for garnish
Kasuri methi 1 tsp + for garnish
Sugar [optional] 1 tsp
For Boiling Green Peas.
Water as required
Salt to taste
Green peas 1 cup
For Sautéing Methi Leaves and Green Peas.
Oil 1 tbsp
Ginger juliennes ½ inch
Methi leaves [Boiled and Chopped]
Green Peas Boiled
Garam masala powder 1 tsp
Black pepper crushed ½ tsp + pinch for garnish
Cardamom powder ¼ tsp
Salt to taste.
Method:-
1. Take a Borosil SS kadai add water, onion, ginger slices, cashew nuts, garlic and green chillies chopped and boil for 3-4 mins.
2. Then take a Borosil glass bowl strain the boiled mixture. And keep the boiled mixture water
3. Take Borosil silver line mixer grinder add the boiled mixture, yoghurt and remaining half boiled water.
4. And grind into a fine paste.
5. Take a Borosil kadai add water for boiling then add methi leaves and cook for one boil then strain it and keep on chilled water.
6. Further take a Borosil kadai and add oil, cumin seeds, bay leaf, garlic and green chillies chopped, prepared paste mix well and saute for 10-15 mins till it becomes dry and separates oil. Further add the remaining boiled water mix well and keep aside.
7. Take a Borosil triply sauce pan add water, salt and green peas boil it strain and keep aside.
8. Then take a Borosil non-stick pan add oil, ginger juliennes, boiled and chopped methi, mix well and saute until its aroma comes out.
9. Then add boiled green peas, garam masala, black pepper crushed, cardamom powder, and salt mix well and saute for few mins and keep aside.
10. Then add the sautéed mixture into the gravy and mix well.
11. Further add butter and milk and cook for 2 mins.
12. Then add fresh cream and mix well.
13. After that add coriander chopped, kasuri methi crushed with hand and sugar [optional] mix well.
14. Remove in a Borosil Larah collection serving bowl and garnish with some fresh cream, black pepper crushed, cardamom powder, coriander sprig and kasuri methi crushed.
15. Serve immediately with your choice of pulkas, paratha, naan or kulcha.
Ss kadhai: bit.ly/3E2sWjD
Borosil Water jug: bit.ly/3HWC6Qq
Borosil Mixer grinder sliverline: bit.ly/3uvPkib
Oil dispenser: bit.ly/3jXkkBt
Borosil bowl: bit.ly/33gupEy
Borosil Spice swirl: bit.ly/37FOzKm
Ss sauce pan: bit.ly/3xjvuZl
Borosil vajra non stick pan: bit.ly/3JtWjww
Borosil larah collection bowls: bit.ly/3wav1Hu
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[@neeramehra6530]

Yummy

[@atulbhosle8769]

Omg 😮😮

[@hetalpatel7020]

Excellent recipe. Thank you so much 👌👌🙏🙏😇

[@chefharpalsingh]

Most welcome 😊

[@atulpandit2679]

❤️ Lucknow Is Hit All Time The Best ❤️🌻🌻🌻🌻

[@chefharpalsingh]

😀

[@piyushtekade3915]

Harpal sir make the recipe of amritsari nutri kulcha and reshmi chicken/mutton/fish/prawns/turkey/eggs/paneer/veg handi.

[@chefharpalsingh]

Okay

[@malinisarathi3069]

Paneer pasandha

[@chefharpalsingh]

Ok

[@maaza5719]

Awesome. Such a detailed explanation. Thanks much

[@chefharpalsingh]

most welcome ji 🙂

[@AmisCooking]

Wow, you gave really awesome recipe of Methi Malai Mutter which I will make for dinner tonight 👍👍👌👌😊

[@chefharpalsingh]

Thank you❤

[@ajayrishisolanki5729]

Lovely mouth watering dish sir ji
Thank you very much for your effort sir ji
🙏👌🙏

[@chefharpalsingh]

Thank you❤

[@ravimaal7901]

Kaju akhrot ka halwa banao sikhao g

[@kitchen266]

Yummmmy

[@chefharpalsingh]

Thank you❤

[@lorae7]

Love watching you cook!!! Love your videos

[@chefharpalsingh]

Thank you ❤

[@rewathapar5961]

So tasty and not difficult to make, thanks so much 👌👌

[@chefharpalsingh]

Most welcome

[@pravapfood9021]

👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌🙏🏻

[@chefharpalsingh]

Thank you ❤

[@Archana-jf5co]

Wow

[@chefharpalsingh]

Thank you❤

[@noorsworld8541]

GOOD MORNING ❤ To YOU SIR...HOW😊 are YOU SIR? SUPER DELICIOUS RECIPE...THANK YOU VERY MUCH SIR...🌟🌟🌟🌹....STAY SAFE and HEALTHY.
.

[@chefharpalsingh]

Thank you ❤

[@vipanmalhotra3292]

BHAA JI PUNJABI CHOLLEY RECIPEE

[@chefharpalsingh]

Okay

[@jillyates-campbell312]

Delightfully delishes

[@chefharpalsingh]

Thank you❤

[@vanitanimkar3717]

Earlier you have showed this recipe I make like you

[@chefharpalsingh]

😊

[@mariamontas]

🦋🌻🌈🌺💛🤩🥰😊¡Gracias!☺️🥰🤩💛🌺🌈🌻🦋

[@RajwantKaur-ki1ud]

Very nice 👌

[@chefharpalsingh]

Thank you ❤

[@promilasaharan5310]

Cream ki jgh malai add kr sakte h kya

[@chefharpalsingh]

Yes or milk

[@Anish356]

It looks lovely chef 👌🏻 mouth watering 😋

[@chefharpalsingh]

Thank you so much

[@minijain8787utube]

Can we make same recipe without onion Sir?

[@chefharpalsingh]

yes

[@shubhammoudgil9888]

How is the India weather in October?

[@chefharpalsingh]

Rainy

[@atiyasharif3655]

Abhi me ny banae methi matar malae bht acchi bani lakin borosil me nahi banae 😂

[@chefharpalsingh]

🙂

[@RajSingh-cv9km]

हर बात में बोरोसिल का ये बोरोसिल का वो😂😂😂😂 शुक्र है स्वाद मेथु मलाई मटर का ही होगा😂बोरोसिल नहीं

[@chefharpalsingh]

Swaad ek dum methi mattar malai ka hai, aur aap jab bhi banayega aap bus Namak SHamak Bol dijiyeee..

[@atulpandit2679]

❤️ Lucknow Is Hit All Time The Best ❤️🌻🌻🌻🌻

[@chefharpalsingh]

😄