Gary Rhodes Main Course Judging - Great British Menu | Southeast

[@Avidcomp]

Bless you Gary and thank you for getting g me excited about cooking. I have a skill today that makes the kitchen a splendid place to be.

[@3starskiwi]

RIP Gary.😔

[@breeze1472]

Garys style of cooking inspired me to be a better cook with some brilliant recipes.Thanks gary RIP

[@fluffybunny7840]

My Yorkshire puddings and roast beef are the best thanks to you Gary! Thank you for being so inspiring 🙏 RIP!

[@declanmcdonnell6965]

'It is a matter of personal taste'...Couldn't this statement be applied to any dish ever cooked?

[@thesphericalguy9018]

He wasn't talking about the dish as a whole, but the cooking of the duck in particular.

[@robertblake7835]

rip gary

[@djpeekay25]

The dishes are quite basic in comparison with today’s GBM dishes.

[@OliverHunter-00chef]

Presentation is the biggest change in kitchens probably in the last 20 years. Saying that I’ve eaten some really average food that looked like Picasso had played it.

[@wentaofeng5548]

Still cannot believe Gary burned the duck hash....

[@gpt02]

RIP Chef Rhodes

[@robertromero9488]

Gary screwed up the main course

[@oldboy5001]

Pressure gets to everyone I guess.

[@petersweeney5870]

worked with him just a bully

[@UnderAGlassMetropolis]

Who, Atul? Seems a knob.

[@kurtbarlow5408]

I assume you mean Gary?