Hey there Justin. There are many ways to do steaks, but this way is one of my favorites. First time I saw this is when Dave came to your house. That was a very hot fire. Thanks for dropping by. Happy Thanksgiving
Hey Walter, yes one here and one there and before you know it, no more room. What's a guy to do. Thanks for watching and stay tuned for more videos coming to the PIF channel.
That SNS is like a Cadillac deserving of rib eyes.!!... Meden voyage was excellent.!!... Thanks for sharing, and you finally got the hat angle down bro.!!
Good Lord what a meal !!!! I have never found a Kamado that I liked for the price charged, Now I am waiting to see you smoke something on it. I kinda like that thing... I'm gonna have to start short stopping ya'lls Videos because everytime I see the whole meal I just get HUNGRY. Great Job...
Smoking something is coming real soon. Stay Tuned. Thanks for watching. If you decide on this one, go through my affiliate link on the show more description box. It will help us out some. Thanks brother
Haha, you like that do ya. I enjoy hats, especially since most of my hair has turned loose. lol Glad you enjoyed the vid. Thanks for watching and for the hat. Have a great day.
Yea, the kickash basket is a great accessory. Waiting on the kickash can to be available. Lift out basket and shake shake shake, then lift out the can which would be down in the 4x8.5 inch round well, lift out and dump. Then you're ready to refire. Thanks for watching.
Yea, Toby knew Janet's mom and aunt were inside and wanted to go crawl all over them. Jack Russell's don't give up. The only reason he stopped is that Jared walked outside. The steaks cooked up nice and were delicious. Thanks again and Happy Thanksgiving
Man Oooh Man !!!! That’s some fine looking steak brother !!! Nice reverse sear Phil !! That was a great cook and great job giving the new grill a workout lol !! Have a good one buddy !!!
Great looking steaks PIF. Man I have to say that SNS has everything you could want. Hope TIF got inside to have some. Nice hat and love the out takes. I'm going to start doing that as well. Heck half the dang video will be out takes thought. You and Janet have a great Thanksgiving!
Thanks Gary. Toby got in. He won't be denied. Jack Russell trait. I was pleased with the cooker and results. Got a lot of ideas in mind. Yea, blooper reel is probably 30 minutes. LOL Happy Thanksgiving
Hey my friend, really nice looking steaks! I like mine well done! Looks like the smoker did the trick. Enjoyed the video! I would tell you to get your "Guns UP" but last night Kansas State took those away along with any chance of going to a bowl game. lol! Take Care!
Hey Skoggit. I am enjoying this new cooker. Stay Tuned for more vids using it. Yea I know what you mean about the guns are gone. lol Carolina is in the same boat. No bowl game this year. Take Care my friend.
Hey! Phil .....Those Ribeye Steaks had you dancing LOL fantastic flavor no doubt. Do have a wonderful week and Happy Thanksgiving you and your family from Jacklyn and Dad (Stephen).
Hello Stephen, these steaks turned out perfect. medium rare with a nice sear. Had to cut loose. lol Thanks for watching and stay tuned for more cooks on the new SNS KAMADO.
@@progers5019 you also Phil, believe it or not many people do not know grades of beef, there 8, but only ones sold in grocer's are prime, choice, select, you know the difference my friend
I would've love to join you your dinner table for this.. I like the spin grate that grill comes with. I've never used a sns but it seem nice too. Great way to break it in the new toy.
Yes, a nice steak was a good place to start to break in the new cooker. They turned out great. You can do it this way on the weber kettle too. Thanks Joe.
Duuuuuude! I don’t think you could have cooked them steaks any more perfect… and on your first cook on the Kamado! That was a roaring fire only us offset guys can dream of. I mean… that was a restaurant quality sear. Very well done my friend. 👍 I loved the outtakes. Also… How much is that doggie in the window...? 🐶 😉
haha, that Doggie Toby. He will not let up when he sets his mind on something. That's just how Jack Russell's are. He knew our company was inside and wanted at them. The new cooker is exciting and I'm looking forward to lots of fun cooks. That was a hot fire for sure. After snuffing the coals, went out 2 hours later, and the top of that thing was still very hot. That ceramic will hold the heat a long time. Thanks again and Happy Thanksgiving
Well that steak looked perfect! I really like that grill and how easy it is to reverse sear. The way that grate spins is pure bad assery! Nice job Phil!🤘
Hey Joe. Yes Dave got us kettle users spinning steaks on the kettle first, then designed that SNS into the kamado on the top, and standard kamado cooking style with the changeup. Looking forward to doing so many different things on this cooker. Thanks for watching.
That’s a nice looking cooker. Will it tolerate briquettes without impacting the ceramics? I’ve always heard you should only use lump in a kamado style cooker bc the pores in the ceramic will absorb the lighter fluid flavor that’s built into the briquettes. Or did you use the all natural briquettes that don’t have that? Always love your work. Please send me one of those steaks.
Hey CM, I used Kingsford Premium and it was contained in the Stainless Steel Slow N Sear charcoal basket. I have not heard about charcoal being bad for use in the ceramic cooker. Pretty sure both can be used, but most use the lump which I will use if setup as a standard kamado cook. Thanks for watching and commenting. Happy Thanksgiving
Hey Phil, that's a beauty of a kamado grill/smoker... definitely a good way to break her in. That was a good technique with the six steaks using the spin great... it worked out good! Steaks turned out nice!! The salad and potatoes with all the fixin's was a good pairing to have with the steaks. I know the both of you enjoyed your meal... say hello to Janet for me... biggs : )
Hey Biggs. Just now seeing your post. Yea this was a terrific meal for sure. Appreciate you checking it out. Hope you guys are doing good. Cold weather finally arrived. Stay warm. 78 one day, and 47 the next here. Crazy weather here.
For a 1st cook you hit out of the park. I would suggest that the slow and sear flame is close to the seal. Would like to see the tray mod to a smaller dimension to allow you to move away from the edge. This would give a better flame protection and longer life to the seal .at least 100mm from the edge for searing. 🙌🙌🙌🙌. Great unit. When are they coming to Australia. 🤔🤔🤔
Thanks for watching and your thoughts. I thought the same thing after watching the playback how the flame was kissing the gasket. Not sure about offering to Australian users. Maybe Dave could shed some light. I'll ask him about it.
We don't need no blower when we be full of hot air! LOL. Man those steaks came out looking ever so good. There is no doubt that grill is a keeper!!! Pass Janet's sides and lets eat!!!
Wear it cocked to the side. Nice job on first cook. I use a old hair dryer on lowest speed, to speed up my coals. Just don't get close or it will melt.
haha, yea I did that when David came the first time doing steak on the kettle. I used the hair dryer and it got a little too close. Still has battle scars. lol
I noticed that too. There is some room to slide the SNS out away from the edge as much as you want or need.. Only do this couple times a month. Next time I'll use this trick to prevent the hot fire from being hard against the gasket. Should be fine. Thanks for watching and the comments.
The easy spin feature is nice. Toby must have wanted some he doesn’t make a racket when your using other pits. Steaks 🥩 looked good, Im interested to see how much coal is left.
That little monkey wanted in to crawl all over Janet's mom and her aunt. He does it every time. She didn't realize I was videoing. Oh well. That was one hot fire. No problem searing those steaks. Lots of coals left. I snuffed it out of course.
Thanks for the video. I just tried to use mine for the first time & they sent me a defective Slow-N-Sear insert. It’s too tall & isn’t round. Won’t fit under the rotating grate-at least 1/4” too tall. Extremely disappointed. Have $90 in 1-1/2” thick prime ribeyes in the sous vide and ready for a sear.
Darn Phil, you got it dirty. awesome cook. really enjoyed watching this cook. love the little bloopers. lol... Phil wishing you and Florence and the whole clan a great T-Day. Enjoy!
Hey Craig. Two things I found out. Kamado's are heavy meaning you know you are hooked onto something when you grabb it like you do the kettle or wsm and it doesn't move. lol The other thing is they can get very hot, but that can be a plus if you learn to control it. I shut it down with a hot fire. Came back two hours later and still couldn't leave my hand on top. Holds heat like still on. I saw on a video where the guy pulled the kickash basket out after the cook to help the cooker cool down quicker. You should go watch the short videos about the Kickash basket and kickash can. Very worthwhile accessories. They have them for the KJ at that site. You just lift the basket and shake it, them grab the kickash can from the bottom and dump it.
Phil N Florence Thanks Phil! I actually have a Kick Ash basket, it was the 1st accessory I got for my KJ, but I really do appreciate you sharing your thoughts! I agree, it is great to use and a great way to shake out the ash and save the charcoal! When I got my Big Joe, I talked Jack into helping assemble, we should have had another person or 2 young guy to help put into the stand. LOL It was heavy! They take a little longer to heat up but they hold tremendous heat. Dave is doing a great job with SNS grills. I just saw they have a rotisserie for your new cooker! Have a great Thanksgiving!
He Steve and good morning. Yes, the hottest sear fire ever. No blower needed and prolly no half chimney needed. I have some things I want to do with it. We shall see. Thanks for stopping by.
Hi Phil and Jif, nice family photo... love doing a reverse sear on steaks. Steaks looked amazing delicious 🤤 thanks for sharing and Happy Thanksgiving to you and your family.
Yes David, we all know there are many ways to cook or grill steak. This is one of my favorite ways. It has a nice outside sear with even medium rare all the way across the internal. Thanks for watching and Happy Thanksgiving
You broke her in right Phil! I can tell you love that grill already!! That was one hot fire for sure! Loved the funnies too....Toby in the window!! Happy Thanksgiving to y'all up there!!
Hey Rob, that Toby. Jack's don't stop or quit until they get what they want. lol Janet had put him out on the porch due to her mom and aunt being inside. Toby can be kind of annoying to them getting up on the back of their chair in the den and messin with their hair, then his 20 lbs crawing all over them. He is a womanizer. lol Thanks for watching. I'm looking forward to doing some fun cooks on this new cooker.
The kamado is working great for you Phil! Definitely turned out some perfect medium rare Ribeyes. A good side salad and potato too, you're set. How much is that doggie in the window, hah hah. Hope you guys have a fantastic Thanksgiving!
Phil, those ribeyes look perfect! I seemed to have missed my invite for supper ! Maybe next time ? Lol . Great cook PIF and JIF ! I hear TIF was wanting some too !
Hey Kent, yea everybody got satisfied that evening. I'm sorry you missed it. Had one leftover. Must have been yours. Don't worry, me and Jif took care of it Sunday night. LOL Thanks for watching Buddyro
Hi PIF :) those are amazing looking steaks! I think you should decorate all of your grills/smokers for Christmas :) You have so many ! So many accessories too ! Hat looks great :) Could you have a better outcome...come on that looks amazing !!
Hey there Mel. Thanks so much for the kind comments. It is time to decorate and throw up some Christmas Lights. Those steaks were awesome too. Thanks for watching, and Happy Thanksgiving
Phil, another great cook! Thanks for sharing your new “toy” :-). That said, did the steaks taste appreciably better using the Kamada vs what you have been able to produce on the Kettle or modified WSM using the SnS?
No, pretty much the same experience. It's just a nice feature for sns kamado owners to be able to use this method also since that is one of the features of the cooker. Thanks
One word, AMAZING!!
Hey thanks for the good word Robert. Those steaks were great.
There’s nobody like you...having fun and cooking. Nice way to break in your new KAMADO. BEAUTIFUL RIBEYES🤑!!
You and Jen come see us and I'll spin you one.
Excellent job Phil and Florence. I knew it had to be good when you did the happy dance! Thanks for sharing
Thanks for watching Anthony. They were excellent for sure.
LOL. Now I want steak...and birthday cake...and to watch cooking with CJ. Great video, man.
Hey there Justin. There are many ways to do steaks, but this way is one of my favorites. First time I saw this is when Dave came to your house. That was a very hot fire. Thanks for dropping by. Happy Thanksgiving
Great job on those steaks Phil, with that nice new Kamado.
Thanks Warren. It is a very nice cooker. I have all kinds of things in my head to cook on it.
Wowzers! you done made me want to cook a ribeye today Phil...yummeh!
Hey Booger. Ah, sorry. Now get Tom to grill steaks. lol Thanks for watching.
Happy Thanksgiving Phil and Janet, looks so tasty!!! Superb Dish!!
Hey Ellen. Thanks, it was a great time of family food and fun. Hope yours was the same.
Dang Phil, I haven't had supper yet. Man those steaks looked great!
Haha. You had a Turkey leg. Musta been yesterday. They turned out good I must say. Thanks J or T.
Can't deny those results
Hello Hinds. You are right. We use to say proof is in the pudding. The steaks were delicious and sear up nice. Thanks again and Happy Thanksgiving
Some great looking steaks, Phil. You’re getting quite a collection of cookers!
Hey Walter, yes one here and one there and before you know it, no more room. What's a guy to do. Thanks for watching and stay tuned for more videos coming to the PIF channel.
That steak was a beauty Phil. I like that Kamado, working really good.
lol full of hot air
Now you’re cooking with fire 🔥
Awesome looking steaks.
Hey Milan. Thinking this cooker for the big ham. Thanks and Happy Thanksgiving
That would be interesting to see. Happy Thanksgiving to you and the family too.
Beautiful cooker PIF, nice hat. Staks have me drooling
Happy Thanksgiving to you and your house
I appreciate that brother. I hope your Thanksgiving was a good one too. Thanks for coming by.
That SNS is like a Cadillac deserving of rib eyes.!!... Meden voyage was excellent.!!... Thanks for sharing, and you finally got the hat angle down bro.!!
haha, someone said if the hat is twisted, it's time to party. lol Yep, one cook under the hood. Thanks for watching, and Happy Thanksgiving
Good Lord what a meal !!!! I have never found a Kamado that I liked for the price charged, Now I am waiting to see you smoke something on it. I kinda like that thing... I'm gonna have to start short stopping ya'lls Videos because everytime I see the whole meal I just get HUNGRY. Great Job...
Smoking something is coming real soon. Stay Tuned. Thanks for watching. If you decide on this one, go through my affiliate link on the show more description box. It will help us out some. Thanks brother
Beautiful steaks right there Phil. Feast fit for a king! And you make that hat look good brother. Appreciate ya! Love those funny pages!
Haha, you like that do ya. I enjoy hats, especially since most of my hair has turned loose. lol Glad you enjoyed the vid. Thanks for watching and for the hat. Have a great day.
That basket kicks some ash. Nice looking steaks.
Yea, the kickash basket is a great accessory. Waiting on the kickash can to be available. Lift out basket and shake shake shake, then lift out the can which would be down in the 4x8.5 inch round well, lift out and dump. Then you're ready to refire. Thanks for watching.
Magnificent rib-eye and Janet's wonderful sides complete a perfect meal. I'm very impressed with that Kamado!
Thanks Pete. Stay tuned for more fun cooks coming in the near future. Cheers
Hey Phil! Nice break in with the new Kamado. Perfect end to end pink! Hate these early sundowns. Toby was wound up on this one. LLL. 🔥👍
Yea, Toby knew Janet's mom and aunt were inside and wanted to go crawl all over them. Jack Russell's don't give up. The only reason he stopped is that Jared walked outside. The steaks cooked up nice and were delicious. Thanks again and Happy Thanksgiving
Better rain than snow.
Haha, you have a good point there. Thanks for watching.
Man Oooh Man !!!! That’s some fine looking steak brother !!! Nice reverse sear Phil !! That was a great cook and great job giving the new grill a workout lol !! Have a good one buddy !!!
Thanks Sean. That was a sho nuff goodern. Lovin the kamado.
Great looking steaks PIF. Man I have to say that SNS has everything you could want. Hope TIF got inside to have some. Nice hat and love the out takes. I'm going to start doing that as well. Heck half the dang video will be out takes thought. You and Janet have a great Thanksgiving!
Thanks Gary. Toby got in. He won't be denied. Jack Russell trait. I was pleased with the cooker and results. Got a lot of ideas in mind. Yea, blooper reel is probably 30 minutes. LOL Happy Thanksgiving
Hey my friend, really nice looking steaks! I like mine well done! Looks like the smoker did the trick. Enjoyed the video! I would tell you to get your "Guns UP" but last night Kansas State took those away along with any chance of going to a bowl game. lol! Take Care!
Hey Skoggit. I am enjoying this new cooker. Stay Tuned for more vids using it. Yea I know what you mean about the guns are gone. lol Carolina is in the same boat. No bowl game this year. Take Care my friend.
Amazing looking steaks Phil wouldn't mind one myself... lol...👍...
They were very good Roger. I'm looking forward to many good cooks on this new cooker. Thanks for stopping by.
Damn Phil ! You can cook a Ribeye !
There are many ways to cook a steak. This is one of them, and one of my favorite ways. Thanks Jeff
Hey! Phil .....Those Ribeye Steaks had you dancing LOL fantastic flavor no doubt. Do have a wonderful week and Happy Thanksgiving you and your family from Jacklyn and Dad (Stephen).
Hello Stephen, these steaks turned out perfect. medium rare with a nice sear. Had to cut loose. lol Thanks for watching and stay tuned for more cooks on the new SNS KAMADO.
Hi Happy thanksgiving to you and your family. Love you all.
Hey Stephanie. Thanks for coming by and watching. Thanks for watching, and Happy Thanksgiving
#BBQRando loves ribeyes! 🥩🥩🌵🌵🥩🥩🌵🌵🥩🥩🌵🌵🥩🥩🌵🌵🥩🥩🌵🌵
I know, I've seen some pretty ribeyes at the Rando house. We know GOOD when we see it right. BBQQQQQ OOOOOO !!!
Phil, i like reverse sear process also, only thing better than a choice grade ribeye, is a prime grade ribeye, lol, nice job.
You got it Steve. Prime does matter. The three smaller steaks had more marbling and they had better flavor. Thanks and have a great Sunday.
@@progers5019 you also Phil, believe it or not many people do not know grades of beef, there 8, but only ones sold in grocer's are prime, choice, select, you know the difference my friend
I would've love to join you your dinner table for this.. I like the spin grate that grill comes with. I've never used a sns but it seem nice too. Great way to break it in the new toy.
Yes, a nice steak was a good place to start to break in the new cooker. They turned out great. You can do it this way on the weber kettle too. Thanks Joe.
Duuuuuude! I don’t think you could have cooked them steaks any more perfect… and on your first cook on the Kamado! That was a roaring fire only us offset guys can dream of. I mean… that was a restaurant quality sear. Very well done my friend. 👍 I loved the outtakes. Also… How much is that doggie in the window...? 🐶 😉
haha, that Doggie Toby. He will not let up when he sets his mind on something. That's just how Jack Russell's are. He knew our company was inside and wanted at them. The new cooker is exciting and I'm looking forward to lots of fun cooks. That was a hot fire for sure. After snuffing the coals, went out 2 hours later, and the top of that thing was still very hot. That ceramic will hold the heat a long time. Thanks again and Happy Thanksgiving
Well that steak looked perfect! I really like that grill and how easy it is to reverse sear. The way that grate spins is pure bad assery! Nice job Phil!🤘
Hey Joe. Yes Dave got us kettle users spinning steaks on the kettle first, then designed that SNS into the kamado on the top, and standard kamado cooking style with the changeup. Looking forward to doing so many different things on this cooker. Thanks for watching.
That’s a nice looking cooker. Will it tolerate briquettes without impacting the ceramics? I’ve always heard you should only use lump in a kamado style cooker bc the pores in the ceramic will absorb the lighter fluid flavor that’s built into the briquettes. Or did you use the all natural briquettes that don’t have that? Always love your work. Please send me one of those steaks.
Hey CM, I used Kingsford Premium and it was contained in the Stainless Steel Slow N Sear charcoal basket. I have not heard about charcoal being bad for use in the ceramic cooker. Pretty sure both can be used, but most use the lump which I will use if setup as a standard kamado cook. Thanks for watching and commenting. Happy Thanksgiving
yummy! New friend Ruthie
Thanks for the sub. Have a great weekend
Hey Phil, that's a beauty of a kamado grill/smoker... definitely a good way to break her in. That was a good technique with the six steaks using the spin great... it worked out good! Steaks turned out nice!! The salad and potatoes with all the fixin's was a good pairing to have with the steaks. I know the both of you enjoyed your meal... say hello to Janet for me... biggs : )
Hey Biggs. Just now seeing your post. Yea this was a terrific meal for sure. Appreciate you checking it out. Hope you guys are doing good. Cold weather finally arrived. Stay warm. 78 one day, and 47 the next here. Crazy weather here.
For a 1st cook you hit out of the park. I would suggest that the slow and sear flame is close to the seal. Would like to see the tray mod to a smaller dimension to allow you to move away from the edge. This would give a better flame protection and longer life to the seal .at least 100mm from the edge for searing. 🙌🙌🙌🙌. Great unit. When are they coming to Australia. 🤔🤔🤔
Thanks for watching and your thoughts. I thought the same thing after watching the playback how the flame was kissing the gasket. Not sure about offering to Australian users. Maybe Dave could shed some light. I'll ask him about it.
We don't need no blower when we be full of hot air! LOL. Man those steaks came out looking ever so good. There is no doubt that grill is a keeper!!! Pass Janet's sides and lets eat!!!
Hey CB & Renee. That thang cooked up a nice steak for sure. Thanks for watching and appreciate your comments. Happy Thanksgiving.
Wow. Now *that* was a cook to be proud of. Excellent!
Awesome job PIF!! Those steaks look fantastic and cooked perfectly for my liking!! The SnS grill is a beast! Thanks for sharing!!
Thanks Jeff. I'm looking forward to doing all kinds of cooks with it. Have a rotisserie on the way. That will be fun.
Wear it cocked to the side. Nice job on first cook. I use a old hair dryer on lowest speed, to speed up my coals. Just don't get close or it will melt.
haha, yea I did that when David came the first time doing steak on the kettle. I used the hair dryer and it got a little too close. Still has battle scars. lol
Grate steaks! Any concerns over the longevity of the gasket with the flames?
I noticed that too. There is some room to slide the SNS out away from the edge as much as you want or need.. Only do this couple times a month. Next time I'll use this trick to prevent the hot fire from being hard against the gasket. Should be fine. Thanks for watching and the comments.
I just love a clean grill! Almost too clean to cook on! Lookin awesome Phil!
Yes I know. It has one cook under the hood. lol
The easy spin feature is nice. Toby must have wanted some he doesn’t make a racket when your using other pits. Steaks 🥩 looked good, Im interested to see how much coal is left.
That little monkey wanted in to crawl all over Janet's mom and her aunt. He does it every time. She didn't realize I was videoing. Oh well. That was one hot fire. No problem searing those steaks. Lots of coals left. I snuffed it out of course.
Phil N Florence I forgot to congratulate Janet on all the accoutrements.
Fun to watch as usual. Looked like some amazing steaks there!
I appreciate you watching and commenting. More to come.
Thanks for the video. I just tried to use mine for the first time & they sent me a defective Slow-N-Sear insert. It’s too tall & isn’t round. Won’t fit under the rotating grate-at least 1/4” too tall.
Extremely disappointed. Have $90 in 1-1/2” thick prime ribeyes in the sous vide and ready for a sear.
Darn Phil, you got it dirty. awesome cook. really enjoyed watching this cook. love the little bloopers. lol... Phil wishing you and Florence and the whole clan a great T-Day. Enjoy!
Thanks for stopping by Tommy. Those steaks were delicious. Thanks again and Happy Thanksgiving
Those steaks were right on. That grill seems pretty awesome. Great cook. Enjoyed the funnies 👍🏻
Glad you liked it. I try hard to produce a fun informative video. Appreciate you watching.
Thats one good lookin grill! Rockin the CJ gear! Cheers
Hey Kenneth. I'm lovin the Kamado and the flavor in the meat. Thanks
Damn good looking steaks Phil, may have to consider that SNS Kamado, real nice smoker.
Nice 1st cook on the Kamado. I do like the design of being able to put in a lower grate
Yes, two different types of grilling and smoking. Fun cooks ahead. Thanks Louis
Perfect steaks again Phil! Nice first cook on that SNS Kamado! Great cook!
Hey Craig. Two things I found out. Kamado's are heavy meaning you know you are hooked onto something when you grabb it like you do the kettle or wsm and it doesn't move. lol The other thing is they can get very hot, but that can be a plus if you learn to control it. I shut it down with a hot fire. Came back two hours later and still couldn't leave my hand on top. Holds heat like still on. I saw on a video where the guy pulled the kickash basket out after the cook to help the cooker cool down quicker. You should go watch the short videos about the Kickash basket and kickash can. Very worthwhile accessories. They have them for the KJ at that site. You just lift the basket and shake it, them grab the kickash can from the bottom and dump it.
Phil N Florence Thanks Phil! I actually have a Kick Ash basket, it was the 1st accessory I got for my KJ, but I really do appreciate you sharing your thoughts! I agree, it is great to use and a great way to shake out the ash and save the charcoal! When I got my Big Joe, I talked Jack into helping assemble, we should have had another person or 2 young guy to help put into the stand. LOL It was heavy! They take a little longer to heat up but they hold tremendous heat. Dave is doing a great job with SNS grills. I just saw they have a rotisserie for your new cooker! Have a great Thanksgiving!
Looked fantastic phil, that sear fire looked hot for sure! Can’t wait to see whatelse you do on the new SnS kamado 👍
He Steve and good morning. Yes, the hottest sear fire ever. No blower needed and prolly no half chimney needed. I have some things I want to do with it. We shall see. Thanks for stopping by.
Wow! That whole spread looked amazing! Who needs a bbq dragon? 😎
hahaha no dragon. Just blow on it a few times right. Thanks for watching Ric
Congrats on scoring a new cooker, those steaks looked outstanding.
Hello Bill. I'm looking forward to cooking on this new cooker. Happy Thanksgiving.
Hi Phil and Jif, nice family photo... love doing a reverse sear on steaks. Steaks looked amazing delicious 🤤 thanks for sharing and Happy Thanksgiving to you and your family.
Yes David, we all know there are many ways to cook or grill steak. This is one of my favorite ways. It has a nice outside sear with even medium rare all the way across the internal. Thanks for watching and Happy Thanksgiving
Man, that was a good job Phil. I would love to have that thang to mess around with, my goodness that's nice.
Thanks Dan. It's fun to try new cookery and different ways to cook the food. I'll just go down the list. Thanks
You broke her in right Phil! I can tell you love that grill already!! That was one hot fire for sure! Loved the funnies too....Toby in the window!! Happy Thanksgiving to y'all up there!!
Hey Rob, that Toby. Jack's don't stop or quit until they get what they want. lol Janet had put him out on the porch due to her mom and aunt being inside. Toby can be kind of annoying to them getting up on the back of their chair in the den and messin with their hair, then his 20 lbs crawing all over them. He is a womanizer. lol Thanks for watching. I'm looking forward to doing some fun cooks on this new cooker.
The kamado is working great for you Phil! Definitely turned out some perfect medium rare Ribeyes. A good side salad and potato too, you're set. How much is that doggie in the window, hah hah. Hope you guys have a fantastic Thanksgiving!
Phil, those ribeyes look perfect! I seemed to have missed my invite for supper ! Maybe next time ? Lol . Great cook PIF and JIF ! I hear TIF was wanting some too !
Hey Kent, yea everybody got satisfied that evening. I'm sorry you missed it. Had one leftover. Must have been yours. Don't worry, me and Jif took care of it Sunday night. LOL Thanks for watching Buddyro
Hi PIF :) those are amazing looking steaks! I think you should decorate all of your grills/smokers for Christmas :) You have so many ! So many accessories too ! Hat looks great :) Could you have a better outcome...come on that looks amazing !!
Hey there Mel. Thanks so much for the kind comments. It is time to decorate and throw up some Christmas Lights. Those steaks were awesome too. Thanks for watching, and Happy Thanksgiving
The hat is sideways it’s
time to party!! Nice looking steaks Phil!!
hahaha. yes you are correct. I'll remember that. Thanks for watching Mike.
Those look GREAT! I'd love to send you some Shake for your sampling. If you like, send me a shipping address.
Thanks, I'm glad you liked the vid. I'd love to try more of your rubs. See what I can do to make that happen. Thanks and Happy Thanksgiving.
@@progers5019 Just send me a shipping address
Phil, another great cook! Thanks for sharing your new “toy” :-). That said, did the steaks taste appreciably better using the Kamada vs what you have been able to produce on the Kettle or modified WSM using the SnS?
No, pretty much the same experience. It's just a nice feature for sns kamado owners to be able to use this method also since that is one of the features of the cooker. Thanks
Ok, thanks! I was wondering if there was a bit of a difference. Still, the Kamado looks like a nice/versatile rig.