Ulliyum Thengayum Itta Meen Curry (Kanhangad Special)

Hello everyone,
This week I'm bringing to you a Kanhangad's special Fish curry- the Ulliyum Thengayum Itta Meen Curry. I hope you all enjoy the video and leave your feedback in the comments section.
See you in my next video.
Preparation:
Ingredients:
Sardines - 500 gms (washed and cut)
Sliced onions- 1 medium-sized
Ripe tomatoes - 1 medium-sized.
Ginger - 1 inch finely chopped (1/2 tbsp)
Green chilies - 3 nos. slit in the middle.
Turmeric powder - 1/2 tsp
Chilli powder - 2 1/2 tsp (or according to spice level)
Tamarind extract - 1 cup (lemon sized )
Salt - as needed
Water - as needed
Garlic - 4 cloves
Grated coconut - 2 tbsp
Coconut oil - 3 tbsp
Curry leaves - 3 strands
Coriander leaves - a handful (optional)
#FishCurryRcipes #MeenCurry #NaadanRecipes #KanhangadSpecial #HealthyWholesomeDelicious #HomemadeRecipes #moreviews
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[@sindhukodoth7937]

👌👌 supper. 😋😋😋😄

[@srilathasrecipes5947]

🥰🥰

[@smithakodoth8244]

Thank you so much for this nostalgic dish

[@srilathasrecipes5947]

Thank you Smitha 🥰

[@ckmalathi3286]

super

[@srilathasrecipes5947]

Thank you very much 😍🙏

[@sujathavinod6322]

Simple & tasty recipe, Latha

[@srilathasrecipes5947]

Thanks Suja🥰

[@OurHappyLittleFarm]

Yummy!!! I wanted to ask you to show some simple fish curries and you got my message telepathically :)

[@srilathasrecipes5947]

Now I’m twice as happy that I decided to upload this recipe. I dedicate this video to the both you and the girls, Bala. I hope you have just as much fun making the fish curry, as much as I had while shooting this video 😍😍