So does the fact that it takes ten times longer to make things in a Remoska than it does to make them in a frying pan or oven cancel-out the Remoska's supposed efficiency?
I think if the standard could go on a hob it would be great. I suggest frying pan first. It takes too long in my opinion. In fact as I am writing I wonder if the cost saving using a remoska is worth it for this recipe. Still I did it for the remoska. I hope that you enjoy it.
No I love the Remoska Tria and also the smaller one for somethings. I have a friend who does stews and everything…..but I still think you must do onions separately. There are a couple of remoska Facebook groups. Why not see the response from those members. Incidentally try a MrD thermal cooker as well. The remoska really was created for poor people as it uses low power…..that’s the point I think.
I like the fact that the frying doesn’t cause splattering, even though it does take a little longer.
So does the fact that it takes ten times longer to make things in a Remoska than it does to make them in a frying pan or oven cancel-out the Remoska's supposed efficiency?
I think if the standard could go on a hob it would be great. I suggest frying pan first. It takes too long in my opinion. In fact as I am writing I wonder if the cost saving using a remoska is worth it for this recipe. Still I did it for the remoska. I hope that you enjoy it.
No I love the Remoska Tria and also the smaller one for somethings. I have a friend who does stews and everything…..but I still think you must do onions separately. There are a couple of remoska Facebook groups. Why not see the response from those members. Incidentally try a MrD thermal cooker as well. The remoska really was created for poor people as it uses low power…..that’s the point I think.