Best home made bread

This is how you can make the best home made bread. Soft moist white bread with a nice crust that tastes as good or better than you can buy in the shop.
800g strong white flour
20g butter
13g salt
8g dried yeast
480g 25deg water
Mix into a dough
Kneed for 5-7 min until smooth
Cover and rest for 30 min
Make 4 folds
Cover and rest for 30 min
Make 4 folds
Cover and rest for 30 min
Divide and shape, place on parchment paper
Cover and rest for 60 min
Place in hot oven 200deg c for 28 min
Cover and leave to cool on a rack