笋粿(沙葛) Soon Kueh (mang guang) | 韭菜粿 Ku Cai Kueh

1) 笋粿 Soon KuEH
Dough 面团 :
600g Rice flour 600克粘米粉
125g Tapioca flour 125克 木薯粉
1400ml Boiling hot water 1400毫升 滚热水
100ml Oil 100毫升 油
100ml water 100毫升 水
1 teaspoon Salt 1茶匙 盐
Ingredients for Mang Guang 沙葛配料 :
2 Mang Guang, shreds 2粒 沙葛, 切丝
50g Dried shrimp, diced 50克 虾米, 切粒
3 Garlic, minced 3粒 蒜头, 切碎
½ teaspoon Salt ½茶匙 盐
½ teaspoon Sugar ½茶匙 糖
½ teaspoon Pepper ½茶匙 胡椒粉
1 tablespoon Dark soy sauce 1汤匙 酱油
1 teaspoon Fish sauce 1茶匙 鱼露
3 tablespoon Shallot Oil 3汤匙 葱头油
2 pieces Banana leaves 2片 芭蕉叶
2) 韭菜粿 Ku Cai Kueh
Dough 面团 :
600g Rice flour 600克粘米粉
125g Tapioca flour 125克 木薯粉
1400ml Boiling hot water 1400毫升 滚热水
100ml Oil 100毫升 油
100ml water 100毫升 水
1 teaspoon Salt 1茶匙 盐
Ingredients for Chives 韭菜配料 :
500g Chives, dices 500克 韭菜, 切粒
50g Dried shrimp, diced 50克 虾米, 切粒
½ teaspoon Salt ½茶匙 盐
½ teaspoon Sugar ½茶匙 糖
½ teaspoon Pepper ½茶匙 胡椒粉
1 teaspoon Fish sauce 1茶匙 鱼露
30g Pork Lard, diced 30克 猪油渣, 切粒
3 tablespoon Shallot Oil 3汤匙 葱头油
2 pieces Banana leaves 2片 芭蕉叶
Please leave a LIKE and SHARE this video【SUBSCRIBE】my UA-cam Channel for more videos and clicked the bell so you don't miss any of my videos.
Facebook Page
/ neosecretrecipe
Instagram
/ neosecretrecipes
My Channel
tinyurl.com/Ne...
All my videos will only be uploaded to my UA-cam channel.
Prohibit unauthorized theft, secondary editing and re-uploading of videos on UA-cam and other platforms.
我所有的视频只会上传到我的UA-cam频道上
禁止未经授权的盗窃，二次编辑和重新上传视频在UA-cam以及其他平臺

[@TunHommeChannel]

terbaiklah keluarga ini, mama yg sporting, bersama sama menyediakan kuih sayur atau cai kueh, terima kasih berbahagikan recipenya......sarawak..

[@hiuatower7112]

東西好吃媽媽偉大很辛苦的按棒

[@user-df4gs6by4g]

⁰0⁰～～

[@maggiefrancis8158]

一家人合作很開心！講解很淸楚 。Very funny.Thanks.

[@yokechunwong4564]

你好，下午好一

[@yokechunwong4564]

古菜是九菜嗎？

[@mamaahiong9145]

Sore... semuanya, kelihatannya enak sekali chaipan. terimakasih yaa... resepnya👍👍👍

[@tinatham6292]

Thanks you so much, the recipe is fantastic GOOD. God bless your family and pls continue show us good local recipe

[@NEOSecretRecipe]

Thank you, I will

[@lizhuchen5022]

一家人一起做， 真幸福呀！

[@ahmalim8588]

谢谢无私的分享 ！
👍😍👋👋👋

[@NEOSecretRecipe]

谢谢！

[@tingmeechoo9780]

谢谢美妈分享美食🤤🫰🌹

[@tarylestary9543]

My ahma like this mum.. Cooking.. Everyday follow on the youtube🤣🤣

[@jeremyhermanto951]

Hello..... Thank you for recipe Choi pan,. And 1 like your dog😘😘😘 so cute

[@sandy3005]

早上好🌷！感谢分享。

[@ritaliuriana1213]

F

[@ritaliuriana1213]

J

[@ritaliuriana1213]

4

[@susiec2342]

很好👍👍👍👍👌好吃好很好👍👍💪👍👍

[@kimicopayne5587]

My favourite dim sum kue , it look yummy! watching from Sydney-Australia , thank you

[@sockinnswu549]

Good an nice Thk for shareing an recipe👍😁👏🙏💕

[@NEOSecretRecipe]

Thank you too

[@yeowyoonchan5352]

Mom Karen is beautiful and an awesome cook. You and the admin staff are very helpful in the demonstration. 👍👍👏👏👏👏

[@NEOSecretRecipe]

Thank you so much

[@seowlimtham5532]

Neo Sec…。

[@ngulehung449]

L

[@yongxin5810]

真的很繁琐啊，

[@florencelee4301]

Aunty Karen is awesome; can make the skin so thin and won’t tear 👍👏; will try out this recipe and thank you very much for your nice and clear sharing 👍❤️🙏

[@user-zd8zq8fu8g]

韭菜是要先加油后才加料才不会出韭菜的水份。😃😃😃

[@koonengchung4559]

❤
/

[@andrewlim4296]

Thanks for sharing. I am teochew love these kueh. 👍👍👍

[@aminahhor1697]

沒有废话，很認真的做，谢谢老師

[@mengyokehew923]

好妈妈是很开心的事

[@ahyingng6477]

很棒的古早味的傳统
…做法，会跟进。谢謝!。😄😄😄😋😋🤩

[@reginayeo5093]

Share

[@michellechew2621]

600gms rice flour n how many gms tapioca flour n how many ml cooking oil for dough?

[@kitfongchoo9652]

Your mum is Beautiful and Happy

[@sisiliaching7341]

哈哈。。好热闹。。。

[@michellechew2621]

How much hot water for dough? In English pls

[@CC-kn8gl]

谢谢分享，这才是我们柬埔寨潮州人的味道 。

[@limgekeiong9879]

哇，妈妈好漂亮哦！

[@NEOSecretRecipe]

谢谢

[@waho996]

你們做得很好👍👍！我喜歡😘！

[@Lin__N]

住在美国的潮州人谢谢分享！

[@haukienling7559]

0000009 o

[@kuasukfee9156]

Boiling hot water 1,800
Oil 100
Water 200 这个水做什么用

[@NEOSecretRecipe]

200ml 的水是第二步奏的时候加的

[@siewlanphua8570]

谢谢你的分享🙏

[@yusiulow]

你們都是一家人嗎？看起來很幸福呢。

[@megae3608]

Belum makan liat aja enak 😊😊

[@sluan1196]

学做了韭菜粿，非常美味！谢谢分享！

[@michaellina9044]

Hi good evening everyone so very very nice good 👍😊

[@randomallen6630]

👍👍

[@chaililing7464]

My favourite kueh so delicious 😋

[@waho996]

喔！你們是新加坡🇸🇬的！好的👌！謝謝你們喔！

[@peckhunlim463]

几子，女几，说得很清楚，你们人真好，

[@user-op9ki6ro4o]

N mm mmn. I'm no more
,

[@user-op9ki6ro4o]

Gh ok

[@ahtuanlim2147]

妈妈辛苦了。

[@ducphantran8706]

Truong Hoa thanks

[@ngocmailuong5880]

Chị ơi bột chi đang sử dụng để làm bánh là bột loại nào và tên gi cho em biểt cụ thể nhe chi
Cảm ơn chi nhiều lắm !

[@shirleentan946]

谢谢你们做笋粿的视频，因为我喜欢吃，不懂如行么。

[@user-zj8ws5tf5q]

粘米粉是在來米粉嗎？還是糯米粉？我在台湾台北~第一次看視頻~好棒！

[@agusefendi3162]

@@user-zj8ws5tf5q ppppppppppppppppppppppp

[@sienkengtung5480]

@@user-zj8ws5tf5q 粘米粉 是在來米粉。

[@marylim4909]

Thanks for sharing 👍

[@limping8313]

请问用粘米粉做出来的皮 隔天会硬吗？还是会一样软呢？

[@NEOSecretRecipe]

放着一整天是软的，隔天就要放在冰箱，拿出一定比较硬，但煎或蒸之后又软了。

[@danngo1286]

謝謝小妹姐分享 ㊗️你們一家人身體健康萬事如意

[@waho996]

嘩真的是很漂亮啊！

[@user-ep7qd8dt3r]

很好!

[@user-yi4of1kz7o]

Namanya kue cimmaikok waktu kanak kanak asal imlek pasti makan kue ini sudah lima puluh tahun lalu teringat jadi sedih sekarang tinggal di taiwan

[@huiyonggoh1329]

妈妈与孩子一起做视频，其乐融融。。星加坡华语很有趣，本地化---华语挟带英文和潮语！哈哈！

[@qngo5931]

Thanks. for sharing.

[@tanguatlan8501]

真棒👍谢谢分亨

[@gohgt3345]

感谢分享

[@mabel3447]

锅煮水到沸，加油加盐，关火后直接放粉在锅中搅拌均匀，盖好盖子醒面团十分钟，再制做。

[@magicoreo6566]

8.

[@gohkweechoo2725]

l

[@gohkweechoo2725]

@@magicoreo6566 ..

[@kamtohyuen817]

@@magicoreo6566 obnkkk

[@user-xy1fq9ox4z]

笋粿

[@user-lf2yn7lp7l]

我是做过，可是失败是蒸出来皮是硬的，如果留到明天更加硬，是不是粘米粉的牌子的问题呢？粘米粉有3象你现在用，还有荷花，1象，2象，5象也有，是什么牌子才是做成功的糕点呢？

[@chewboeylow5631]

3象做的最好吃

[@user-lf2yn7lp7l]

@@chewboeylow5631 ya，😊👍你说的对，谢谢你

[@yvonnewong6642]

Thanks for sharing 😘

[@tingtingting3942]

你好:剛看到你做這粿、美味讚！再看到你那炒鍋蠻好的是鈇鍋還是易潔鍋，那兒買的？

[@lvoecloud]

Lost -5kg making this haha 😂 thanks and lots of love from 荷蘭💕

[@FuiLan]

O

[@thoailuong8347]

多謝你們的分享。

[@simplengbuhayngmaybahay5369]

it's my favorite thank you for sharing the recipe stay safe and connected

[@bluesky4283]

Y to y

[@seokengsim5856]

I enjoy the family gathering in this event as it portrays a close family relationships where everyone is enjoying the tasks of making the kueh be it whether it is big or small . Your mum is fantastic!!👍👍😁😁

[@moilee8791]

' -

[@theresianurmala8422]

Snack..Okey .Thanks you..

[@yeany55]

谢谢分析笋粿，我们大埔话叫，“”笋粄“”与笋粿的有各自风味好吃。可是，马来西亚，马六甲和新加坡，没用笋而用沙葛代替。如果，追究历史，肯定发明者是用笋的。大埔的笋粄可能失传，因为，年轻人不做。第一次，我与妻子恋爱时期，吃过大埔笋粄，其风味使得她爱上其美食。

[@jonghiong9060]

感谢你的分享

[@ernestchua693]

Very good,

[@heartilynnskitchen7698]

This is my favourite food. Thank you for sharing.

[@sallychai3667]

👍。棒极了。谢谢分享

[@smtang1331]

我喜欢你的古早味

[@kellyloo8271]

很棒

[@sweein8005]

Parchment paper is also good for steaming.

[@tinatham6292]

did u still add room temperature water too

[@aliceloh1409]

U added a whole kettle of boiling water, 1800ml?

[@NEOSecretRecipe]

Yes, but you have to add in slowly and stir at the same time

[@sweetinlim5002]

好棒

[@chaililing7464]

Alr share &👍

[@shoumeechan1824]

👍👍👍感谢分享教学

[@ligadjohan4293]

可以用mixer (强力的)扰动。。

[@annyap4432]

看起來好美味喔 !

[@marygan6106]

請問芛粿要沾什麼醬料好吃？ 謝謝分享🙏

[@lyndateo4120]

谢谢老师妳和帅哥们的分享。

[@janicewoo2646]

Such a long winded video for a simple recipe - a waste of time watching & very unprofessional

[@doriskentros322]

Very good work. Thanks

[@Lifequek]

Thank you so much for sharing with us yr recipe. This is the traditional soon kueh I like.
I notice the water for soon kueh is 1400 ml plus 100ml, while the ku cai kueh 1800ml plus 200 ml. That means the skins for both kueh are of different texture?
Is it correct.
Pls reply as I would like to try the soon kueh . Thank you very much

[@NEOSecretRecipe]

Please take the 1400ml plus 100ml

[@nyliu3405]

可以用家庭式大型的打蛋糕機，裡面有其他零件，其中有拌麵團的，可以省了很多力氣。

[@user-fo5rk1us4j]

感謝有你分享 真是好方法

[@albertlimsb]

听得很辛苦。。。。

[@KT-uo7qo]

华人遍布世界各地，口音不一样很正常呀。而且东南亚的华裔很习惯掺杂英语。

[@lokhahmooi3045]

这是华人社会他看不起汉文，越来越不重视，什至全家都用罗马文字来代替家庭用语，让人心痛，已经回不去了。能够並出乱七八糟的华语已经不错了。

[@kongachun9014]

From Sarawak 👍👍👍💪

[@zoey3882]

May I know how many litres of yr kettle? 1 litre instead of 2 litres? My dough is extremely moist. Tqvm

[@vibolprum2524]

yummy

[@susantan9135]

I just tried cooking it is very good. Thank you for sharing your recipe

[@ahyokechung9927]

Susan Tan o

[@mydiephuynh2407]

韮菜粿是包园形的！

[@RosaRosa-tu5sh]

谢谢 mami

[@reginatan9219]

Thank you for sharing, just made a batch . The dough is really wonderful.

[@yongxin5810]

一家人好快乐呀！好认真哦！谢谢分享

[@liewahching7935]

謝謝烹飪教學，
好讚!
好仔細!

[@user-vl9lu8hj6s]

鏡頭晃來晃去，晃得人頭暈

[@BennyChin]

筍粿(soon kueh) is made from bamboo shoot, what you are making is Tsai Tau Kueh (raddish kueh/ 蘿蔔粿).

[@ronniewong7099]

It is using turnip to replace bamboo shoots to make "Soon Kuah", as bamboo is not easily obtain especially availiable in Singapore. Hence it is not tsai tau kuah ,( using white raddish)! Tks!

[@user-zb4ei6nc9k]

老师，咸菜炒猪肠，有空请指导怎样做？谢谢你

[@keangchamchen9284]

太棒了，下回再做萝卜糕分享

[@ngmengsheng9238]

- (

[@Benicetoallpls]

刚才应该多加油, 不应该再加水， 所以你柔得费力了，时间也长了。

[@aitoung6281]

😋😋😋

[@jiawenkhoo4167]

没有这个金飞人木署粉牌子，可以用起他牌子吗？

[@jeangan6246]

请问是什么原因，韮菜粿的皮在蒸好冷却后就变硬？

[@NEOSecretRecipe]

面团不够软 和水分。可以放油和水。

[@emkoh2746]

Thanks lots for sharing your recipe! I’m learning to cook this dish.

[@helenkoay4098]

一定很好吃😋！

[@mirabelng37]

Thankyou for the video. I am going to try your recipe.