Culinary Tour of Steve Martorano's Kitchen at Paris Las Vegas

Join neighborhood cook Steve Martorano and John Celona, VP Business Innovation and Technology Strategy, on a Culinary tour of Martorano's kitchen in Paris Las Vegas Hotel and Casino in Las Vegas.
Learn how to make Stuffed Mozzerella and Cacio e Pepe ("Cheese and Pepper").
Be sure to visit Martorano's on your next trip to Las Vegas!
Reserve your table here: bit.ly/2QpSahI

[@The-Homecook-0000]

What kind of olive oil is that..You said the best in the world..

[@The-Homecook-0000]

That olive oil is not the best...45 dollars a bottle, i wasnt impressed by it....

[@kush_lord4000]

Dam I want to try it then you said this lol

[@The-Homecook-0000]

@@kush_lord4000 ..dont waste your money.....i had better for less money