மீன் குழம்பு Southindian Fish Gravy

Fish Gravy Recipe
Ingredients
Mustards seeds
Cummin seeds
Fenugreek seeds
Garlic 6 clove
Small Onions
Onions
Curry Leaves
Corriender leave
Coconut
Chilly power
Corriender podwer
Termaric
Tamarind
Step by step
▪︎Clean water Soak Tamarind
▪︎cummin and fenugreek seeds are roasted for flavourful
▪︎2 garlic,coconut 🥥 chopped 4 peace, roasted cummin and fenugreek seeds ▪︎put mix grinder, make a fine paste
▪︎Make Onion paste
▪︎make Tomato 🍅 paste
▪︎Add chilly powder 1,1/4 tps,corriender 3/4, and Termaric pinch(1/4 tps) mix it
▪︎ Filter Tamarind water put it into the pasted made mix well
▪︎Add some water of 1 glass
▪︎Heat a pan, put Oil 4 tbs
▪︎add mustard seeds and cummin seeds
▪︎Garlic,Onion, and curry leaves 🍃
▪︎Add green chilly and chopped tomatos 🍅 fry it in oil
▪︎add ingredients are pasted to cook
▪︎add some water
▪︎ if you need spice and taste,add some chilly powder,Termaric, and salt
▪︎fish chopped and washed
▪︎ while gravy boiling adds fish
▪︎garnish with coriander and curry leaves 🍃
▪︎ Serve Hot Fish gravy with plain Rice
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