TQ for the recipe.About to cook Kengsom today.Third time.A friend in Hatyai introduced this curry to me.Many times bought Kengsom to take back to Kedah,Malaysia.My hometown.
I used frozen tilapia and this turned out so good. It was so refreshing, full of flavor, and satisfying. I added some fish sauce at the end to balance the saltiness instead of salt and that added some extra umami :).
Mark, you and Ying are so awesome. I have learned a lot more about Thai food from you guys more than what I have known from my actual born and raised Thai experience. Thank you so much. Watching you eating Thai food really makes me feel closer to home and feel like I actually could taste your food when I was actually eating just carrots and wine. Love all your work , how authentic your review is, and your food selections!
I watched this video the day it was uploaded… watching again today to check the recipe….i can’t believe its been 8 yrs… u introduced me to Thai cuisine n Mark wiens u will always be my favourite food vlogger❤
Mark, I've been to Bangkok for the last two Summer's due to the interest sparked by watching your videos. I love it there. Thanks a million. I will definitely be back next Summer.
I was born in Alor Setar Kedah a northern state of Malaysia where I could get almost anything Thai in the wet market, my mom always buy the Gaeng Som paste and coconut shoots by the Thai seller from the Teluk Wanja wet market in Alor Setar, same taste you're having from this dish, my mom cooked it with pompret and it's sourish and spicy, it's making my mouth watery now hahaha i'm gonna just head home and cook Gaeing som now. XD
Hi Mark. My name is Diana from San Antonio, tx. I began watching your videos a good while back and I gotta say thank you. Before watching I had never known how wonderful and flavorful Thai food is. Thai food has fast become my favorite thing to eat and watching your videos helped me explore my flavorful options. Love watching your videos from all over. Thanks again.
I haven't seen you make a recipe in quite a while. Love these videos as well because I always learn something new, new ways of making something as simple as soup.
This is priceless... I just couldn't understand the thumb downs. The only thing to add is that this usually served with fresh vegetable, a lot of them. It's the Southern Thai style.
Thank you so much for the recipe mark!! I love southern Thai food but all the Thai restaurants here are usually northern or Bangkok style, and I miss southern Thai food so much hope to see more southern recipes!!
I like your recipe better, then what I saw before, because this is really spicy, like it should be, it must have your hair stand up, when eating. The best one I had in Songkhla. I had it with Mackerel too.
In Malaysia we have dozens of Thai restaurants but not many of them have Gaeng Som on their menus… me personally, i love Gaeng Som more than Tom Yum… the more sour, the spicier the better..🔥🔥🔥🔥🔥🔥🔥🔥
Hey Mark, the next time you go to Paris, France you have to try Breizh Cafe, it's a Briton créperie in le Maris in Paris, they make the mouthwatering crepe with Briton ham, Gruyere Cheese, homemade onions sautéed in their apple cider, and a fresh runny egg. It is one of the most delicious things you'll ever eat in your life and it is a relatively cheap meal, about 9$ a crepe. The address is 111 Rue Vielle (Pronounced vi-a) du temple (pronounced Tomp). It fills up almost upon opening at 11:30 so it's best to either arrive at 11:30 or go into the shop next door and they'll serve you crepes their too. Happy eating!
mark, my wife was just listening to the video while we were chilling outside. at some point during the video, she said that she wanted that soup. I think your voice works well, too. what I didn't know was that some people consider a papaya before ripening a vegetable. I will run a few batches of turmeric in my way too clean blender to make it look like yours. cheers, chris
Saw this video and I had to try it. I made it with striped bass and turmeric powder since I couldn't find fresh turmeric. Also I think my limes were much bigger than yours since I only had to use about 7 limes. It was delicious! I'm definitely making this again. Thanks for the video
the easier way to fish out all the lime seeds is to pour in a little bit of plain syrup (equal amount of water and sugar) by doing this, the lime seeds will float on the surface of the juice. also, it's nice to see you cooking Thai food.
I don't see how people find Mark's signature head tilt annoying. I think it's a great way to show us viewers that he's really enjoying the dish. No head tilt = that dish sucks. It's like he doesn't have to say anything else.
i did learnt this recipe from auntie in narathiwat, south thai. try add galangal and fingerroot, i'll guarantee it will enhance the taste to another level. instead of salt, normally they use fish sauce. and a little bit palm sugar, not for sweetness, just to balance the salt taste and enhance the flavor of fish meat.
I was watching shutter and the subtitles had this particular recipe listed. It brought curiosity to my eyes so I looked it up. BTW it looks like a delicous concoction.
That looks so delicious. I wouldn't even know what to use here instead of green papaya or coconut shoots. Fresh turmeric here ha I seriously doubt it. Yet infill keep a look out and one day I will make this I hope.
I come from the south of Thailand but live in Melbourne .This is my favourite curry .I can eat everyday aswell with fried egg and fresh local veggies .You remind me of my mom 's Gang som : ) .Have u tried Gang som with Ka moo ( Pork Hock Leg)with pickled green chinese cabbage .it s the best Gangsom ever !! roi jang hoo~~ Thk u for the video .
We love watching you cook! We're here in Chiang Mai, so the dish might be sour and red like you said, but we're going to give it a try now that we know the name and the ingredients that go into making it. Thanks for breaking it all down for us, makes the dish seems a lot less intimidating! Encore!
My suggestion to you would be to get a glass blender and your problem of stained plastic blenders will be solved. Anyways, keep up the great videos and that dish looks delicious.
That looks so good and healthy! I will give this a try... but what if I cannot find that type of fish, can I substitute with Tilapia? Oh and Mark, use a strainer to fish out the seeds from the lime juice. *I've never heard of seeds in lime before..*
MsLansones Thank you! An ocean fish would be best, but tilapia will also work fine. I believe the reason in southern Thailand that they prefer not to use freshwater fish is because it may have a more fishy taste. But I've had it before with tilapia, and it's good.
Hi Mark and Ying!! Wow..another fish recipe..I love fish and papaya ..love the combination on this spicy curry fish..thev are is so fresh and flaky..and the papaya is fresh..I really love this recipe..love the shrimp paste as well ..here at home we use a lot of shrimp paste for cooking and dipping ..once a again cooking video and I would like to try this recipe..Thanks for showing or teach us to make this tasty spicy curry fish..can't wait for the next video.--Elwyn--
Mark I'm going to Thailand tomorrow for a month! In Bangkok What is the most recommended place to go first and by the way I love your vid when you are eating/commenting about that delicious food! It make my mouth dribble with saliva
I think we have had an overdose of far eastern and eastern foods now (With a small break of Polynesian food) It is time you really explored India with its wonderful diversity of food and REALLY explore its 100,000 recipes. Chef Hemant Iyer
So you have a cleaver but chose to use the knife instead LOL :D We have a similar dish here in West Borneo, but my mom would always use pineapple. It is very good and refreshing. You should try this recipe with pineapple and skip the lime, it brings a whole new flavor.
mysingingbelly Thai people always use pineapple in this recipe. For this recipe you can use any kind of vegetable which you want such as coconut shoot, bamboo shoot, cabbage, cucumber, some kind of flower etc.
some people DO use tamarine paste, you can try both see which 1 you like best.For me the ones using lime gives a lime fresh and the ones with tamarind, i would add more Shrimp paste... totally up to you :) hope that helps
Interesting, you can't get that at Thai restaurants here in the states. I love spicy, but I don't think I can eat as spicy as you. Do you think the dish will be ok if I hold back on some of the peppers? Thanks for making the video, I really like your cooking videos, I have had good success preparing them.
My mom uses turmeric powder quite often and it gives the food a lovely warm yellow tint, also it tastes good :D Don't think we have fresh turmeric available here, but still great video!!
Hi Mark, this soup looks amazing!! Reminds me of my grandmother who use to make the most delicious soups with fish. I wish I could make more soups with fish but my children hate fish....lol. Do you cook alot when you are home?? I think your blender looks well loved!!!
Hey Mark, Aside from fish, what other meat is good for the dish? And also..Will tamarind juice has the same effect as lime juice in the dish? Thanks for all your videos! Keep making them..When I'm missing home (Thailand) badly, they make me feel so mch closer than ever..
hi mark loved the video! since raw turmeric is not that easily available can we use turmeric powder??? oh and what are the other vegetables which can be used round the year??? cuz coconut shoots and papaya are seasonal
Great video Mark, the dish looks amazing. I love that you used the whole fish. I do not think restaurants could get away with that here in the states. My partner would love this but has recently developed digestion issues with garlic. She likes the flavor and it was a sad day when she found out. In small amount it is manageable. Do you or anyone else reading this know a good garlic substitute? Thanks again Mark we watch all your videos together.
In Thai, Aroi Jung Hoo, it's come from people in southern of Thailand. If you say with people in Bangkok. They'll larghing because Hoo's word is a funny word. But that isn't rude word or bad word :) . for example. normal words to say that food is delicious. - Aroi Jung Krub/Kraa / อร่อยจังครับ/ค่ะ - Horm De Jung / หอมดีจังครับ/ค่ะ - Krohm Krom De Jung Krub/Krah / กลมกล่อมดีจังครับ/ค่ะ
Woh!Look at your hair! New style! Southern Thai Kaeng som! Taste Sour?Chili sounds good cause it will make it hot with the soup!Love it! Nice to watch you cooking!
TQ for the recipe.About to cook Kengsom today.Third time.A friend in Hatyai introduced this curry to me.Many times bought Kengsom to take back to Kedah,Malaysia.My hometown.
I used frozen tilapia and this turned out so good. It was so refreshing, full of flavor, and satisfying. I added some fish sauce at the end to balance the saltiness instead of salt and that added some extra umami :).
I have tried this version and I'm loving it so much! Thanks Mark for the fantastic recipe
Can use asam keping or tamarind juice
Mark, you and Ying are so awesome. I have learned a lot more about Thai food from you guys more than what I have known from my actual born and raised Thai experience. Thank you so much. Watching you eating Thai food really makes me feel closer to home and feel like I actually could taste your food when I was actually eating just carrots and wine. Love all your work , how authentic your review is, and your food selections!
I watched this video the day it was uploaded… watching again today to check the recipe….i can’t believe its been 8 yrs… u introduced me to Thai cuisine n Mark wiens u will always be my favourite food vlogger❤
Mark, I've been to Bangkok for the last two Summer's due to the interest sparked by watching your videos. I love it there. Thanks a million. I will definitely be back next Summer.
Thai soup "Kaeng Liang" >>> Recommend
ua-cam.com/video/CBV9S184qyU/v-deo.html
Mark Weins: you are God sent. Thank You. You have made cooking Thai food so easy. Thank You once again.
As a southern Thai, i do eat this dish almost everyday 🤣
That sounds pretty ideal. I'm not jealous at all.
I was born in Alor Setar Kedah a northern state of Malaysia where I could get almost anything Thai in the wet market, my mom always buy the Gaeng Som paste and coconut shoots by the Thai seller from the Teluk Wanja wet market in Alor Setar, same taste you're having from this dish, my mom cooked it with pompret and it's sourish and spicy, it's making my mouth watery now hahaha i'm gonna just head home and cook Gaeing som now. XD
Market 'cowboy'
Ini macam singgang ke?
@@adanina5835macam asam pedas sis
Hi Mark. My name is Diana from San Antonio, tx. I began watching your videos a good while back and I gotta say thank you. Before watching I had never known how wonderful and flavorful Thai food is. Thai food has fast become my favorite thing to eat and watching your videos helped me explore my flavorful options. Love watching your videos from all over. Thanks again.
Will definitely give a try. Also thanks for all the wonderful tips. From Malaysia
I haven't seen you make a recipe in quite a while. Love these videos as well because I always learn something new, new ways of making something as simple as soup.
My wife loves this soup. I added several different types of fish, but everything else was original. Thank You, Mark
Thank you for this Southern version, I loovee Sour & Spicy 🌶 food 💗💕
Mark, you're killing me.. lol. Love the Channel. I've personally been to BKK twice because of your enthusiasm. Thanks a million.
Passport Tattooed Thank you, great to hear that!
This is priceless... I just couldn't understand the thumb downs.
The only thing to add is that this usually served with fresh vegetable, a lot of them. It's the Southern Thai style.
Oh Mark, I will have to try this one. I would love that. Does not look difficult to cook. TFS
Wow..gonna try make tis wkend looks so delicious..yumy👍😋
Thank you so much for the recipe mark!! I love southern Thai food but all the Thai restaurants here are usually northern or Bangkok style, and I miss southern Thai food so much hope to see more southern recipes!!
Nice video, mate. The quality and production is improving.
Thank you Mark for the geang som recipe. Its healthy food,tasty and aromatic.
if malaysian,this food we call 'asam pedas' and this one my favourite food...nice mark
asam pedas used dried chillies.. this is kengsom
Gaeng som =gulai madam =Adam pedas it is the same... The kedah Adam pedas cook like this too... this Gaeng som also u can use dried chilli's too
I like your recipe better, then what I saw before, because this is really spicy, like it should be, it must have your hair stand up, when eating. The best one I had in Songkhla. I had it with Mackerel too.
my friend made this recipe the other night and it was yummy. highly reccommend for a good clean meal.
In Malaysia we have dozens of Thai restaurants but not many of them have Gaeng Som on their menus… me personally, i love Gaeng Som more than Tom Yum… the more sour, the spicier the better..🔥🔥🔥🔥🔥🔥🔥🔥
Hey Mark, the next time you go to Paris, France you have to try Breizh Cafe, it's a Briton créperie in le Maris in Paris, they make the mouthwatering crepe with Briton ham, Gruyere Cheese, homemade onions sautéed in their apple cider, and a fresh runny egg. It is one of the most delicious things you'll ever eat in your life and it is a relatively cheap meal, about 9$ a crepe. The address is 111 Rue Vielle (Pronounced vi-a) du temple (pronounced Tomp). It fills up almost upon opening at 11:30 so it's best to either arrive at 11:30 or go into the shop next door and they'll serve you crepes their too. Happy eating!
mark, my wife was just listening to the video while we were chilling outside. at some point during the video, she said that she wanted that soup. I think your voice works well, too.
what I didn't know was that some people consider a papaya before ripening a vegetable. I will run a few batches of turmeric in my way too clean blender to make it look like yours. cheers, chris
TheLicewine Haha, thank you, must be the microphone I'm testing!
Saw this video and I had to try it. I made it with striped bass and turmeric powder since I couldn't find fresh turmeric. Also I think my limes were much bigger than yours since I only had to use about 7 limes. It was delicious! I'm definitely making this again. Thanks for the video
this is something we have in Indonesia as well, but we use Averrhoa bilimbi instead of green papaya. delicious
the easier way to fish out all the lime seeds is to pour in a little bit of plain syrup (equal amount of water and sugar) by doing this, the lime seeds will float on the surface of the juice. also, it's nice to see you cooking Thai food.
I don't see how people find Mark's signature head tilt annoying. I think it's a great way to show us viewers that he's really enjoying the dish.
No head tilt = that dish sucks.
It's like he doesn't have to say anything else.
We call it 'siakap kengsom'.greetings from Malaysia #resepiviralmudahdansedap
Nice meal. I will have to try it. I think my son and wife would like it more.
i did learnt this recipe from auntie in narathiwat, south thai. try add galangal and fingerroot, i'll guarantee it will enhance the taste to another level. instead of salt, normally they use fish sauce. and a little bit palm sugar, not for sweetness, just to balance the salt taste and enhance the flavor of fish meat.
I was watching shutter and the subtitles had this particular recipe listed. It brought curiosity to my eyes so I looked it up. BTW it looks like a delicous concoction.
Thank you so much for all of the awesome videos!
OMG i LOVED THIS RECIPE...
YOU WON A NEW FAN...
Mark,please come back to Malaysia.This time you go to Terengganu.There are many foods such as keropok lekor and there are many places to visit.
That look so delicious... Nom nom nom
That looks so delicious. I wouldn't even know what to use here instead of green papaya or coconut shoots. Fresh turmeric here ha I seriously doubt it. Yet infill keep a look out and one day I will make this I hope.
JANICE BALL Hey Janice, any kind of crisp vegetable can work, I've had it with cauliflower and it works really well.
I have just seen your videos. WOW you are great at Thai food you make it so easy to follow Thanks man totally subbed.
I come from the south of Thailand but live in Melbourne .This is my favourite curry .I can eat everyday aswell with fried egg and fresh local veggies .You remind me of my mom 's Gang som : ) .Have u tried Gang som with Ka moo ( Pork Hock Leg)with pickled green chinese cabbage .it s the best Gangsom ever !! roi jang hoo~~ Thk u for the video .
Healthy dishes...here in Malaysia we call it kengsom
We love watching you cook! We're here in Chiang Mai, so the dish might be sour and red like you said, but we're going to give it a try now that we know the name and the ingredients that go into making it. Thanks for breaking it all down for us, makes the dish seems a lot less intimidating! Encore!
Wow you cook too. dude you are my hero i love your videos so much keep it up from Bahrain
Mohammed Othman Ha, thank you Mohammed. Do you cook as well?
Yum, thanks Mark, really want to try to make this #ThaiCooking #recipe
Hey brown rice today! Hadn't noticed you eating with brown to often. Healthier choice!
aroi. i tried gaeng som while in phukhet. heavenly delicious.
My suggestion to you would be to get a glass blender and your problem of stained plastic blenders will be solved. Anyways, keep up the great videos and that dish looks delicious.
Freedom Fighters Thanks, good suggestion!
Mark Wiens, I love your VLOGS!!! I'm a huge fan, please keep then coming! 😊
That looks so good and healthy! I will give this a try... but what if I cannot find that type of fish, can I substitute with Tilapia? Oh and Mark, use a strainer to fish out the seeds from the lime juice. *I've never heard of seeds in lime before..*
MsLansones Thank you! An ocean fish would be best, but tilapia will also work fine. I believe the reason in southern Thailand that they prefer not to use freshwater fish is because it may have a more fishy taste. But I've had it before with tilapia, and it's good.
Hi Mark, I really want to cook this but I don't think I can get these chilis in England. What would be the best chili to substitute with? thanks Mark
Hi Mark and Ying!! Wow..another fish recipe..I love fish and papaya ..love the combination on this spicy curry fish..thev are is so fresh and flaky..and the papaya is fresh..I really love this recipe..love the shrimp paste as well ..here at home we use a lot of shrimp paste for cooking and dipping ..once a again cooking video and I would like to try this recipe..Thanks for showing or teach us to make this tasty spicy curry fish..can't wait for the next video.--Elwyn--
pnoyride Glad you love fish and papaya as well, thank you for watching!
Mark, i wanna see more Vietnam videos... And maybe just maybe. Even with kyle, like you did earlier this year! :D Keep up the great work! :)
Thanks so much for sharing recipe
I will try soon.. tq mark..
Make more of these kinds of videos please!
Jun Ming Hi Jun, more recipes coming!
Mark I'm going to Thailand tomorrow for a month! In Bangkok What is the most recommended place to go first and by the way I love your vid when you are eating/commenting about that delicious food! It make my mouth dribble with saliva
Looks so good Nice video Mark
ufuk akkoyun Thanks!
Looks delish!
Hi Mark!
As always, a great video.
I love this dish, the taste is delicious.
Greetings to you and Ying!
joschi starke Thank you for watching Joschi!
I think we have had an overdose of far eastern and eastern foods now (With a small break of Polynesian food)
It is time you really explored India with its wonderful diversity of food and REALLY explore its 100,000 recipes.
Chef Hemant Iyer
Soo inspiring, good job; great videos...
Very enthusiastic presentation, thanks Mark. I will have to try this. :-)
thank you for the recipe, I will try it...
So you have a cleaver but chose to use the knife instead LOL :D
We have a similar dish here in West Borneo, but my mom would always use pineapple. It is very good and refreshing. You should try this recipe with pineapple and skip the lime, it brings a whole new flavor.
mysingingbelly Thai people always use pineapple in this recipe. For this recipe you can use any kind of vegetable which you want such as coconut shoot, bamboo shoot, cabbage, cucumber, some kind of flower etc.
I see, thank you for the info. I think many Thai recipes are similar to Indonesian cooking. I would try this recipe with some papayas next time :)
I really want to make this.
Wow! That looked GREAT!
Im a new fan...
Greetings from venezuela
***** Thank you Alba, hope you're doing well.
Actually Mark, this resembles 'pindang kuning' a lot. Pindang kuning is a tumeric-lemon-cili-fish soup from Maluku, east Indonesia.
Mark.. Over in guyana my parents used to buy ginep for us as children. What do u call ginep in ur ethnic background ?
Hey, Mark. you can use tamarine paste instead of lime coz Thai people love to use that in Gaeng Som Krub ^^ love you vdo ^^
some people DO use tamarine paste, you can try both see which 1 you like best.For me the ones using lime gives a lime fresh and the ones with tamarind, i would add more Shrimp paste... totally up to you :) hope that helps
I prefer Adam keeping more sour
thank you Mark its great !!
I like your thai beef salad recipe it taste delicious thanks to mark Wien 😀
This is delicious. But heat alert!!! Make very sure on how much chili paste you use.
Interesting, you can't get that at Thai restaurants here in the states. I love spicy, but I don't think I can eat as spicy as you. Do you think the dish will be ok if I hold back on some of the peppers? Thanks for making the video, I really like your cooking videos, I have had good success preparing them.
My mom uses turmeric powder quite often and it gives the food a lovely warm yellow tint, also it tastes good :D Don't think we have fresh turmeric available here, but still great video!!
Love this!
Hi Mark you should do more cooking it's so interesting thank you
Hi Mark, this soup looks amazing!! Reminds me of my grandmother who use to make the most delicious soups with fish. I wish I could make more soups with fish but my children hate fish....lol. Do you cook alot when you are home?? I think your blender looks well loved!!!
You're a great cook as well, Mark. Nice video!
kaz1995 Thanks for watching, I do enjoy cooking!
Gotta try that out.
one of my favourite dish but i don't know how to make this actually i live in phuket thailand thanks mark
If I dont have green papaya, can I substitute it with Raddish or pineapple?
looks like healthy & tasty.. can i use cucumber or winter melon instead of green papaya?
Hey Mark,
Aside from fish, what other meat is good for the dish? And also..Will tamarind juice has the same effect as lime juice in the dish?
Thanks for all your videos! Keep making them..When I'm missing home (Thailand) badly, they make me feel so mch closer than ever..
Loved the video !!
hi mark loved the video! since raw turmeric is not that easily available can we use turmeric powder??? oh and what are the other vegetables which can be used round the year??? cuz coconut shoots and papaya are seasonal
Hi mark! Loved your Malaysian and Koh Samui vlogs! You should do more travelling vlogs!
Are you travelling anywhere else anytime soon?
we love our Barra here in Aus
so healthy!!! tumeric is a cancer fighter!
Hi...may I know the ingredients especially the brown things...tq in advance
Great video Mark, the dish looks amazing. I love that you used the whole fish. I do not think restaurants could get away with that here in the states. My partner would love this but has recently developed digestion issues with garlic. She likes the flavor and it was a sad day when she found out. In small amount it is manageable. Do you or anyone else reading this know a good garlic substitute? Thanks again Mark we watch all your videos together.
In Thai, Aroi Jung Hoo, it's come from people in southern of Thailand. If you say with people in Bangkok. They'll larghing because Hoo's word is a funny word. But that isn't rude word or bad word :) .
for example. normal words to say that food is delicious.
- Aroi Jung Krub/Kraa / อร่อยจังครับ/ค่ะ
- Horm De Jung / หอมดีจังครับ/ค่ะ
- Krohm Krom De Jung Krub/Krah / กลมกล่อมดีจังครับ/ค่ะ
Mr.aloneliness
Delicious
Do you think we could substitute the turmeric with turmeric powder instead? I've never seen fresh turmeric being sold here. What about the chilies?
What camera do you use Mark?
good pre pration good video👍😋💯💖😍
Woh!Look at your hair! New style! Southern Thai Kaeng som! Taste Sour?Chili sounds good cause it will make it hot with the soup!Love it! Nice to watch you cooking!
honeypiesweet03 This was filmed a couple months ago, so my hair was longer. Hope you enjoy it!