Teletina ispod peke/saća - Veal Under the Bell - Croatian Peka Recipe

Danas spremamo teletinu ispod peke/saća. Kvalitetno meso, zanimljivi začini i malo piva garantira vrhunski užitak.
Today we are making veal under the bell. High quality meat, interesting spices and a little bit of beer leads to excellent result.

[@adastra5288]

Prva liga, ovaj kanal zaslužuje puno više 👍

[@cookingshowchannel_01]

Hvala 👍

[@ZGGordan]

Sjajno!

[@cookingshowchannel_01]

Hvala lijepa!

[@zoranpetrovic7431]

Top 👌❤️

[@cookingshowchannel_01]

Hvala Zorane ❤