thx for the recipe i'm going to make this at my dad's birthday since my family grew up is Bangka we all love durian ( well almost all my family member ) this is the cake my grand parents get every year and they love it
Thank you very much for sharing with us this recipe. I bake 1st time & follow the recipe 100%. (The Mao San Wang durian paste i bought fm Durian stall) It came out perfect. I m so happy. My family enjoyed it. May God bless you always 🙏
i like when the ingredients are provided with the video as that way we can see the ingredients at the same time watch the video, rather than have to click another link 👍🏻🙏
Thank you for this recipe!! Made my father rly happy this father’s day:) the cake was rly soft and the durian cream sweetness just right! Comparable to goodwood hotel’s
wow .. loveky receipt.. thanks you for yr beatifull cake . pls telling me ( yr 1 tbsp Gelatine power is = how many gm ?？.many thanks for yr Reply .. 👍👍👍
hi Katherine, i followed 140 for 50 mins but abt 43 mins it started to cracked abit, then i covered with aluminum foil and increased to 160, the cake cracked like huat kieh. may i know why? TIA
I have tested the recipe yesterday. I really love it, the durian custard has just the right amount of sweetness, the way I like it. However, it did not stay fresh long, the custard went bad after 1 day even when kept in the fridge. Any tips, or comments something that I did wrong maybe? Or is it meant to be eaten immediately, and not be kept?
Hi Kathrine. Thank you so much for your recipe. This is exactly what I’m looking for for my child’s birthday. Could I kindly ask what is the purpose of gelatin in this recipe? Will it make the cake taste more like a mousse cake? Thank you so much!
![榴莲海绵蛋糕 | 无泡打粉苏打粉 🍰 Durian Sponge Cake | No Baking Powder & Baking Soda [ENG SUB] [My Lovely Recipes]](http://i.ytimg.com/vi/h_zoQy-fRuo/mqdefault.jpg)
您好。这蛋糕我已经烘了五次，同事家人朋友都说好吃，谢谢您，太棒了。
Karen Wee 不客气
Seriously nice?
Hi Karen 为什么我做不两次榴莲蛋糕，还是失败？ 请帮帮我
請問蛋糕的部分是用中筋麵粉嗎為什麼不用低筋麵粉呢？
@@yuli8330 其实都一样用途，只是口感上有区别。 低筋面粉做出来的蛋糕比较细腻，反而中筋面粉稍微出粗。但是我比较建议你用 self raising flour ，成功率会比较高。
Very beautiful durian cake. Thank you so much for your recipe, I’m making it right now.
thx for the recipe i'm going to make this at my dad's birthday since my family grew up is Bangka we all love durian ( well almost all my family member ) this is the cake my grand parents get every year and they love it
السلام عليكم
الوصفة بالعربية هي
اولا / 4 صفار بيض بيضة رشة ملح 20غ سكر ناعم 65غ زيت نشاء45غ ماء 100غ فرينة 10غ نشاء 4 بياض البيض ملعقة عصير ليمون 80غ سكر ناعم
ثانيا / 350غ فاكهة الدوريان 100غ حليب 2 صفار بيض 40غ سكر ناعم ملعقة جيلاتين بودر 350غ كريم مخفوق 150غ كريم مخفوق غير ملبن.
شكرا لكم.
请注意了 ！！！我做第一次时 whipping cream 打发成比较硬性 加上榴莲醬过后拌匀馬上成为 细豆花和液体了 🙄🙄🙄 第二次 我更注意了 打发 whipping cream 成 轻松一些 .，(不是硬性发泡 ) 加上榴莲醬拌匀 成功了😁
请问意思是不要打发太久吗？
我学着视频步骤完成结果惊艳了！很好吃，蛋糕松软绵密的口感，榴梿夹层香得要升天了
Yummy recipe! I am eating it right now for my birthday, this is a very delicious and soft cake recipe ❤️
非常感谢您的分享。。我照着做终于可以成功做成了第一个蛋糕，之前做了很多次都失败。。我以为蛋糕是很难做到成功的。。但。。按照您的方法做简单又好吃。。非常开心、很有满足感。。还好看见您的视频。。本来打算放弃不再学做蛋糕的!😊👍
Very nice yummy durian cake you made 🥰😋👍👍👍
Thank you very much for sharing with us this recipe. I bake 1st time & follow the recipe 100%. (The Mao San Wang durian paste i bought fm Durian stall) It came out perfect. I m so happy. My family enjoyed it.
May God bless you always 🙏
kathrine kwa 老師您好！請教個難題 在這個配方上有用到魚膠粉 如果我不用可以嗎 因為我家裏沒有這个原料並且我也買不到 若是不用 對成品的影響有哪些 可有什麽代替品可用 請指點 因為我連寒天咭利丁以及魚膠粉都沒有 謝謝您並祝創作愉快
Mouthwatering indeed😋😋 keep up your good work👏
Quisiera saber que es el durian? Gracias me encantan tus recetas.
After adding the puree to the whipped cream, it separated and become watery. What should I do now? 😩
i love durian, and your cake look yummy 👍🏻😋🤗🤗🤗🤗🤗
very good recipe. the cake turn out very soft
好吃……是很棒的水果放在冰箱裡面冷凍拿出來吃就像吃冰淇淋，很好吃
Sencillamente espectacular, me encantó. Saludos desde Colombia 🙂😍. Gracias
Perfect During cake ! Nice !
I made this cake!!! Thank you so much for the recipe !!! It was sooooo goooood 💯💯♥️♥️♥️♥️
Can replace agar agar powder instead of gelatin powder?
Katherine thank you for all your receipes .
Can you teach us how make durian ice cream.thahks
我做的那个whipping cream不知道为什么涂去蛋糕就流下来了😢whipping cream 打发了可是加了榴莲不知道为什么就变水了😢怎么办？
thanks for the recipe you know how much i love durian
yes so good.
Lovely recipe , Thank you.
I have durian, I’ll try to make it today. Hopefully it’ll work 😍
The durian paste , can I use nondairy cream? How to go about it?
pls listed wait the paste become cold only add in the cream . My cream was melt
i like when the ingredients are provided with the video as that way we can see the ingredients at the same time watch the video, rather than have to click another link 👍🏻🙏
Mouthwatering indeed😋😋
Thank you for this recipe!! Made my father rly happy this father’s day:) the cake was rly soft and the durian cream sweetness just right! Comparable to goodwood hotel’s
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，，，，，，，🌎🌎🌎🌎🌎
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Finally a durian's recipe not full of blablas.
i don't normally leave comments on youtube but this i gotta do.. made the cake yesterday and your recipe is perfect!! thank you!! 😍
Hii... did u greese the cake tin first? Did the cake stick to the pan? Or u layer with baking paper or something? 😊
@@emdee7383 i lined it with baking paper 🙂
@@sylvwu26 thank youuu so much 😍
hi Sharon here. may i know after how long i can remove the cake from the tin ?
Beautifully soothing music beautiful cake 👌🏽
thank for share
Absolutely beautiful👍Truly labour intensive though. But the results are great😁.Thank you for sharing
如果没有用鱼胶粉可以吗？
Me encanta, se ve exquisita, amo tus preparaciones
May I know what’s the size of the piping tip ?
I'm curious about the cake smell i heard that durian tastes good but smells really bad? i've never tried it though.
C'est bon . Merci beaucoup
Yummy 😋 I will try to do it
Hi, do you have any idea why my cake top crack within the first 15min?
Make it yesterday...it was.owesome ..tqvm kwa...😘😘😘😘
WOW!! ITS SO BEAUTIFUL THANKS KATHRINE
hello Kathy its so awesome.speechless.you are
expert.omg
thanks i would like to try it.
thsnks.congrate
Delicious recipe!
I made it according to this recipe. Gosh it taste so gewddd
It looks so delicious 😋😋😋😋👌👌👌👏👏👏😃🤓💖💖!!!!!!!
It's perfect
Vy good comments. Must be excellent!
请问鱼胶的作用是什么呢？如果没有可以不放吗？或是有其他替代材料吗？谢谢🙏！
鱼胶应该是为了稳定奶油的 也是吉利丁粉 可以用吉利丁片吧
Thank you so much for sharing the recipe !
Yummy cake!
I love it thank you
❤️❤️❤️❤️❤️❤️❤️ my fave durian cake! ^_^
I'l try to make this one too! ^_^
beautiful music! I love the idea of cotton soft cake and have watched several of your videos!
Thank for ur recepi.i will try to make it.look delicious
Thank You for sharing your expertise ;-) Can you tell me if this is convection or conventional oven? Thanks!
請問模具有抹油嗎？謝謝
I love durian😰😆😇king's of fruit in indonesian
Ilove it thanks for your recipies
Can I know, which one milk want to mix with durian..😊😊
wow .. loveky receipt.. thanks you for yr beatifull cake . pls telling me ( yr 1 tbsp Gelatine power is = how many gm ?？.many thanks for yr Reply .. 👍👍👍
I fine up my self 1 tbs = 9 to 10g .so I use 9.2g is better good 👍 .. 10 g is too hard ...after the next day ..
will try this..
老师，请问我可以直接用filling 来做外表层吗？
Hi, I want to bake this cake. May I know if I can skip the 2 egg yolk for the filling? Else what can I use to replace the 2 egg yolk? Thanks.
Bravo chef j adore vos vidéos👍👍👍❤️
dommage ke ne comprend pas votre langue je suis du RABAT MAROC ❤️💐
请问加进 gelatine 的水是温水吗？
谢谢你！
Thank you share resepi durian cake😍😊
I like it very much 👍👍😘😘
早晨你好看了你的榴槤蛋糕很美味 想做一個給婆婆食可否給我 食譜呢
請問我用魚餃粉是一片片那我要用幾片哦？或者要用多少gram？謝謝
I have just baked one. However the cake melts just after I take out from freezer. Not sure what went wrong.
If i dont have gelatine powder,so any idea?
hi Katherine, i followed 140 for 50 mins but abt 43 mins it started to cracked abit, then i covered with aluminum foil and increased to 160, the cake cracked like huat kieh. may i know why? TIA
Best recipe ever! I successfully made it. Taste and smell amazing
Hello Missy, May i know why do u use non dairy cream to decorate this cake? Thank you for your awesome video! always enjoy watching them.
Is the cake too sweet with 100g of sugar?
不用魚膠可有別的代替嗎？素食的
I have tested the recipe yesterday. I really love it, the durian custard has just the right amount of sweetness, the way I like it. However, it did not stay fresh long, the custard went bad after 1 day even when kept in the fridge. Any tips, or comments something that I did wrong maybe? Or is it meant to be eaten immediately, and not be kept?
如果放榴莲肉跟牛奶可以一起打吗？
嗨妳好我想请问妳为什么我做的榴莲蛋糕打淡奶油为什么这么軟呢?
Do you know the temperature when u tamper the yolks. What is the Celsius to kill the bacteria of the yolk?
Plz tell me what is durain??
Can I ask if I only want to cover the durian cream inside the cake , how much Durian and cream mix do I need in making the measurements ? Thanks
sininv1 .
can i substitute the durian with cempedak maybe?
Can we use dairy whipping cream for all?
فن و إبداع الطرجمة في المقادير بالعربية من فضليكم
Hi, If I just make the plain cake with out cream and durian paste, for the white eggs ingredients can I add more sugar like 80 to 120G, thanks
Hi. What is the size of the cake mould use ?
Beautiful😍👍👍❤
想要少甜的話，糖的部分可以減少多少，而又不影響蛋糕成功率？焗蛋糕那部分常失少手，可能糖減太多了，焗不起來。。。
please the height of the pan
老师 如果榴莲换去牛油果, recipe 是一样的吗?
Hermoso pastel... Hermosa música... Solo que no sé que es durian, será un fruto?
请问是用低筋面粉吗?
Hi Kathrine. Thank you so much for your recipe. This is exactly what I’m looking for for my child’s birthday. Could I kindly ask what is the purpose of gelatin in this recipe? Will it make the cake taste more like a mousse cake? Thank you so much!
From what I know, the gelatin is added to the whipped cream to make it more stable/firm. Common in commercially sold cakes