Soft Italian Ricotta Cookies | So Quick & Easy to Make!
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- Опубліковано 6 лип 2024
- These soft and delicious Italian cookies are so quick and easy to make. This recipe makes a fairly big batch which is great for parties and events. I especially like baking them for bridal showers. They freeze really well too!
Ingredients for Cookies:
2 sticks (1 cup) Butter, softened
1 3/4 cup granulated Sugar
2 Eggs
1 container (15 oz) Ricotta Cheese (approx. 1 3/4 cups)
2 Tbsp Vanilla Extract
4 cups all-purpose Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
Ingredients for Glaze:
4-5 Tbsp. Milk
1 1/2 cups Powdered Sugar
1 tsp. Almond Extract (or extract of your choice) ~ I used Anise Extract
Sprinkles
INSTRUCTIONS:
Preheat oven to 350 F. In medium bowl, cream the butter and sugar. Add the eggs, ricotta cheese, and vanilla extract; mixing until well combined.
In separate medium bowl, combine the flour, baking powder, and baking soda. Add the flour mixture to the ricotta mixture; mix well.
Roll or scoop the dough into teaspoon-sized balls. Place on cookie sheet lined with parchment paper (or an ungreased cookie sheet) about 2 inches apart.
Bake 8-10 minutes or until lightly browned. Let cookies coo on baking sheets for 3 minutes before transferring to wire racks to cool completely.
In medium bowl, beat the milk, powdered sugar, and almond extract until smooth. Dip the tops of the cookies into the glaze and set upright back on wire racks. Immediately top with sprinkles. Repeat for remaining cookies.
Note: Do not store in covered container - make sure air circulates to them. Eat within 3 to 5 days or freeze them in a tightly sealed container (line layers with wax paper).
Thanks for watching!🧡 Please support my channel by subscribing and giving this video a thumbs up. 👍 Also, feel free to leave a comment, let me know if you have any questions, and share this video with family and friends.
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Timecodes
0:00 - Intro
0:08 - Making the Dough
2:37 - Rolling the Cookies
3:47 - Preparing Glaze
5:00 - Applying Glaze & Sprinkles
5:37 - Ready to Eat
*I do not own the rights to any music being played in this video.
*Music is from UA-cam and/or Purple Planet Royalty Free Music.
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Thank you so much for sharing your recipe! 😊
My pleasure! 😊
TFS (thanks for sharing) I have not heard of these cookies . Stay safe and well . Blessings 🙏🙏
Thank you! They are good and so easy to make. Great for large gatherings or to freeze. Stay safe as well.
Looks yummy 😋 I’ve never made these yet, but they look delicious 😋
They are! Thanks for watching. Hope you try the recipe.
@@MariasMinute I have a recipe on my channel with anise seeds inside the cookies. They are a sugar cookie called biscochitos.
I'll visit your channel. Did you subscribe to my channel so that I can easily find yours? I also have a recipe for Anisette Biscotti which I will be putting out soon. @@violasbakedandcookeddeligh1596
@@MariasMinute yes I did subscribe weeks ago 👍😊