Thank you for sharing your knowledge. I love your video but I am still confused, would you please to show us step by step in order so I can follow that because I am beginning Thank you again Bro
You have a good understanding of breeding and I like whitehackle, so I'm thinking of getting back into game chicken breeding and showing , which is the legal side of this hobby, that being said! I live in Virginia and am intrested in your program, that being said, I look forward too coming videos
I know this is an older video, but I really enjoyed it. What would happen if I've got a male with recessive white, and a female with spangled which, as I understand it, is also recessive? Would that just be white with white tipped wings?
I’m fascinated by this!!! More more more!! Nobody shares this info in a clear and cohesive manner. Thank you!!
Glad it was helpful!
Thank you for sharing your knowledge. I love your video but I am still confused, would you please to show us step by step in order so I can follow that because I am beginning
Thank you again Bro
You have a good understanding of breeding and I like whitehackle, so I'm thinking of getting back into game chicken breeding and showing , which is the legal side of this hobby, that being said! I live in Virginia and am intrested in your program, that being said, I look forward too coming videos
I know this is an older video, but I really enjoyed it. What would happen if I've got a male with recessive white, and a female with spangled which, as I understand it, is also recessive? Would that just be white with white tipped wings?
Hello Bro!! If I have trio and how could I lock the genes? Would you please make a video to show us how to do
Thank you
After breeding brother sister mating how can you maintain that line without suffering from inbreeding depression? Thank you
What about meat characteristics? For instance combining the quality of Bresse with growth and mass of Cornish ( i.e. Cornishx).
That would be a great topic, unfortunately I am not well versed in meat characteristics. I may recommend Jim Adkins of Sustainable Poultry Network