Great video! Q1: After disgorging, when adding sugar to the dosage - will this cause a 3rd fermentation in the bottle, or does disgorging prevent the wine from fermenting again? Q2: After topping off, how does the sparkling wine keep its carbonation and how long will the sparkling wine stay carbonated?
Wow. I’ve been studying for about a year and have never seen the process. Thank you for making this. Incredibly educational!
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Great video!
Q1: After disgorging, when adding sugar to the dosage - will this cause a 3rd fermentation in the bottle, or does disgorging prevent the wine from fermenting again?
Q2: After topping off, how does the sparkling wine keep its carbonation and how long will the sparkling wine stay carbonated?
Usually the sulfites added at this stage which believe me they are added will kill off any remaining yeast.
I thought it had to really explode out when disgorging