just realised something halfway into the video. Charlie isn't doing the absolute psychotic thing he was doing in the doritos one where he left the corner he held and made a pile
So funny watching Matt saying "they need to give food scientists a raise" when my coworker is the one who developed that Sweet Chili seasoning for Pringles. Can't wait to tell her haha it's a wild process
@@SamDevelops-n3j Same with Cheddar Cheese, Ketchup, Smoked Galbi, Grilled Paprika flavors, they went to wrong tiers. Also some were not added to Matts list when he gave different tier.
Here in the uk we recently had a massive hate wave towards pringles because of how lacking they were of flavour. Couple months later in December the bbq pringles are COATED with flavour.
@2:32 i work at a major brand food plant and we actually do have a Kosher Rabbi come "certify" the equipment that makes the food every 6 months and can only produce kosher products. So basically got it right lol
Ive always found pringles disgusting. To me they all taste like powdered instant mashed potatoes. They're all very consistently nasty to me never one much worse than the other
fun fact: Carmine color, natural red 4, cochineal extract, crimson lake, or carmine lake are all names for a red food dye that is made from crushing a certain insect called Female Dactylopius coccus. This dye is used in tons of candies and foods. ex. nerds, nerd gummy clusters, yogurt, etc...
My big back ass misses when pringles heavily seasoned their bbq chips. Every year it feels like it's less and less, the down trend started in 2014 lmao
@@DieterBohlen-v9f Nah, they are intentionally adding less powder while increasing the price. Unfortunately Pringles doesn't taste the same as before, even the chip itself tastes different.
@@scottneil1187okay then by that dumbass logic the dude you mentioned ripped off good mythical morning who did it literally 3 years ago. See how stupid it is to pretend the idea of a tier list of pringles is new and special?
Been advocating for BBQ Pringles for years! Every other major chips brand's BBQ flavour we have here in Germany, just tastes indistinguishable from "Western style", "Honey XYZ" or similar. But Pringles man, they really have that smokey aroma and also thats spicy taste of onions in there. Perfect!
47:44 I hard agree with the hot honey! Appreciate the shout out too! I actually enjoy sleeping to these tier videos LMAO very soothing to listen to and entertaining when im awake
I will genuinely never forgive them for discontinuing the baked potato flavor Right before their ad campaign telling people to stack flavors, like sour cream n onion with bacon, to make new ones...
16:39 the Scorchin’ Chili Lime is the easiest S for me, my local gas station literally only stocks it because I expressed to them how much I enjoy them. props to Matt for at least giving them an A
There were once, in italy too, the "Sea Salt and Black Pepper Pringles"... They were awesome, i can't explain how much i loved those. So good, legendary.
2:30 when my dad worked at a local food processing place, they did actually get a lot of their stuff blessed/checked by rabbi which was wild to hear about growing up (now that company is bought out by Campbell and he works at a different local food processing place tho)
Fun fact, Pringles aren't actually potato chips, instead they’re dehydrated potato flakes pressed into their signature parabolic shape. Even FDA ruled that Pringles couldn't be marketed as chips as it has less than 50% potato. That's why it's labeled "potato crisp."
I’ve said this once but I’ll say it again, pringles are like the hidden gem of the chip world. You don’t think they are going to slap but every flavour I’ve tried has surprised me.
I like how Charlie says it like it’s Spanish on some cans when it’s French then some cans makes it sound French I love it Matt gets the sounding almost right
I originally thought that he was confusing it with halal meat (since it needs to be prayed over while getting prepared or at least that’s what my Muslim friends say) but I didn’t know it was also kosher foods, pretty cool stuff
@@riickysalinas a rabbi comes in once in a while and makes sure the process is correct and that nothing is being contaminated and etc.. also halal meat isn’t “strict” enough for kosher standards but kosher meat meets the standards of halal.
Is that like the equivalent of a christian baptism for food? Those goof balls. Imagine god making us apex but than being like 'but these ones are icky and dumb and ghey don't eat those ever. Only stuff that these Isaiah's and Malachi's over here say is good, so sayeth the lord. Don't ask why these men behind closed doors know what i want' -jehovah, probably.
God i wish they couldve tried the Moa birger flavored pringles. They were a limited-time flavor for the release of Halo Infinite and it absolutely SLAPPED.
As a German, I'm confused as to how many flavours of Pringles you have. We have maybe 7 different flavours in a normal supermarket. In a big supermarket maybe 12.
Well, Germany is about 4% the size of America, and considering how many more people there are here, it shouldn't surprise you how diverse the market can get when it comes to flavors. We are one country, but you gotta remember it's 50 different states with their own cultures and preferences 😅 I think this is just a misconception Europeans have about America.
2:25 factually wrong. I had always thought the same thing until my buddy started working for a college as the manager for the Jewish banquet hall. There's a whole lot going on with their food that isn't well known to everyone else. They have a special dude who's only allowed to light the Sternos under the food!!
My pringles flavours is Texas bbq. I haven’t watched the whole video so idk if they try it but Jesus that one’s good we only have like 6 flavours in England tho lol Edit I just saw the Texas bbq part and I’m disappointed.
2:22 Matt is wrong. Kosher foods are not "blessed by a rabbi" that's a common misconception. A rabbi just has to oversee the process and give it a hechsher, there's no blessing involved.
@Dahk they oversee the process once and make sure all the ingredients used are kosher, then they will give out a kosher certification. After that they can be subject to occasional future checkups, to make sure nothing has changed with the process.
@@NpShadow Discussed as a offhand thing for about 5 seconds. It's also not antisemitic to talk about the relevancy of what makes food kosher or not. You must be projecting to make a comment like that
the addition of "Matt's Mind Palace" is so nice. I've always wanted two at the end to show the ones that Matt differed on
Only took them more than 2 years xD
@@RazorMacTavishthey had a sepetate tier list for matt in a lot of the episodes but it honestly just made it more confusing
@@notkonni If you couldn't follow 2 graphs I feel sorry for anybody that has to explain something to you.
@@nateno8965 their lists are so similar most of the time so its hard to tell whats even different. this format is way better.
@@RazorMacTavishIt did? I don't watch these every time
Charlie:
Sees spicy chip
Chip is spicy
Gives chip F for being spicy
Makes sense, he does'nt like spicy chips
My guy thinks salt is spicy
@@itaykaduri11 it makes sense, you don't know how to how to spell: doesn't
He’s white
@@THEG0DK1NGB0BYou don’t know how to spell either apparently.
1:00 Original
1:27 Sweet Potato
2:06 Cheesy Jalapeno Popper
3:09 Sour Cream & Onion
3:48 BBQ
4:45 Texas BBQ Brisket
6:01 Bourbon BBQ
7:00 Honey Mustard
7:35 Salt & Vinegar
8:00 Original (Lightly salted)
8:28 Pizza
9:13 Cheddar & Sour Cream
9:34 Ranch
10:04 Cheddar Cheese
10:27 Minecraft Spicy TNT
11:39 Sweet Chili Sauce
12:37 Hot Honey
13:25 Philly Cheesesteak
14:06 Everything bagel
14:51 All Dressed (USA)
15:43 All Dressed (Canada)
16:40 Scorchin' Chili Lime
17:15 Scorchin' Sour Cream & Onion
17:58 Scorchin' Extreme Buffalo
18:30 Carnitas Taco
19:21 Street Taco
19:45 Las Meras Meras Habaneras
20:44 Enchilada Adobada
21:27 Sweet Potato Smoky BBQ
21:53 Harvest Blend Farmhouse Cheddar
22:59 Homestyle Ranch
23:36 Ketchup (CA)
24:16 Buffalo Ranch (CA)
24:54 Chili Cheese Fries (CA)
25:35 Scorchin' BBQ (CA)
26:01 Scorchin' Cheddar (CA)
26:24 South America Chop Steak (KR)
27:24 BBQ Lovers Pizza (KR)
28:11 Rich Creamy Garlic (KR)
28:45 Smoked Galbi (KR)
29:47 Sweet Mayo Cheese (KR)
30:44 Fusion Chutney (MY)
31:18 Masala Tadka (MY)
32:46 Hot & Spicy Grilled Squid (TH)
33:32 Cheeky Cheese (CN)
34:07 Cucumber & Sea Salt (CN)
34:40 Super Hot Crayfish (CN)
35:20 Super Hot Spicy Strips (CN)
36:17 Honey Tomato (CN)
37:05 Chili Lemon Crab (CN)
37:48 BBQ Steak (CN)
38:30 Hot & Spicy (CN)
38:57 Seaweed (CN)
39:29 Cheesy Cheese (PL)
40:06 Texas BBQ (PL)
40:24 Paprika (PL)
40:52 Cheese & Onion (PL)
41:20 Grilled Paprika (NL)
42:00 Prawn Cocktails (BE)
42:34 Steak Frites (FR)
43:00 Focaccia (IT)
43:29 Pepperoni Pizza (IT)
43:54 Greek-Style Tzatziki (GR)
44:24 Spanish-Style Patatas Bravas (SP)
45:00 Roasted Pepper & Hummus (MA)
45:17 Hot Kickin' Sour Cream (UK)
45:38 Peri Peri (ZA)
46:01 Elote (MX)
46:34 Churrasco (BR)
47:23 Top Five Final
48:19 Winner
Look who’s out here doing God’s work on the most important of timestamp lists. We salute you. 🫡
In Canada, we call them "Dressed All Over"
“Not all heroes wear capes” 🫡
bro didn't even have the time to full watch the video yet, dedicated ahh 😭🙏🙏
In the UK we have like 5 flavours 😂😂
Jalapeño Pringles being discontinued is an injustice to society
My favorite flavor. It was sad when they stopped being stocked in the store
just realised something halfway into the video. Charlie isn't doing the absolute psychotic thing he was doing in the doritos one where he left the corner he held and made a pile
Matt having one kidney is a crazy lore to drop in a pringles tier list
He eats alot of PDQ so he lost the kidney early. Happens to the best of us
that lore has been dropped in so many videos lol
@@TheDarthChaospdq is just a knock off chic fil a 🤦♂️
@@nommnincsacause it's a bot
So funny watching Matt saying "they need to give food scientists a raise" when my coworker is the one who developed that Sweet Chili seasoning for Pringles. Can't wait to tell her haha it's a wild process
Do you work for Pringles to or is creating flavors like a project based job type deal
Sweet chili?? Didn't that come out ten years ago? 😮
Dont believe everything you read on the Internet
@@JeskidoYT ... people have had jobs 10+ years ago, too
typically seasonings are developed by a flavor house
Pringles situation is crazy
Sour Cream & Onion is the best
@Nlgga231🤖
@Nlgga231 for you to exist
The chip situation is even crazier tbh
@@radicaIizedyou’re just braindead gang
48:30 as an official Canadian representative, I think I speak for all of us when I say that I full heartedly agree with that statement
The sleep token reference in the first few minutes caught me off guard, but im here for it ❤
12:30 the sweet chili sauce transcends the tier list
Damn, that clear editing mistake..
@@SamDevelops-n3j Whomp, Whomp
@@SamDevelops-n3j Same with Cheddar Cheese, Ketchup, Smoked Galbi, Grilled Paprika flavors, they went to wrong tiers. Also some were not added to Matts list when he gave different tier.
I would actually like Aaron in on one of these tier lists. He eats everything anyway.
I hope they see this xdd
I was just about to say this
they finally got around to giving matt his own tier list and now you wanna make it even harder on them😂
Yes 🙏
1:10 "it says glow in the dark on top of the can" and then matt immediately taking the chip to his face will never not be funny
i LOL'd so hard here
Hate to break it to you, but there will come a time when it is not funny
Here in the uk we recently had a massive hate wave towards pringles because of how lacking they were of flavour.
Couple months later in December the bbq pringles are COATED with flavour.
@2:32 i work at a major brand food plant and we actually do have a Kosher Rabbi come "certify" the equipment that makes the food every 6 months and can only produce kosher products. So basically got it right lol
tbh ur a real g for satisfying my niche curiosity
@@serkotsinsI saw this same exact comment earlier so I’m starting to doubt the legitimacy of it
@@Zepotu damn 🚶🏻♂️➡️
@@Zepotu yea im sure most plants do it the same way, but im not sure
@@carloseduardo-jh7yw fair enough, but when I mean exact same I mean EXACT same, like it was copy and pasted. Could just be coincidence
Pringles is one of the only food companies that has consistently made at least decent tasting flavors, they really never miss.
@Nlgga231 yo mama
With my last name being Pringle, I approve
@Nlgga231 for you to exist
Hope you like getting shadowed banned buddy
Ive always found pringles disgusting. To me they all taste like powdered instant mashed potatoes. They're all very consistently nasty to me never one much worse than the other
Problem is, regardless of taste, i find that even with the worse flavors, i am able to still easily scran the entire tube. It is like witchcraft.
scran?? whar
@@Earth-To-Zan eat
Thats what i think as well there is something about the texture that hooks you
Especially when you like to eat 2 or 3 at a time like me 😆
@@superdre48923? Pft rookie I eat 10+ each time and if I am feeling particularly hungry I scrunch up them and guzzle them down from the can 😎
Matt’s mind palace is genius lmaooo
fun fact: Carmine color, natural red 4, cochineal extract, crimson lake, or carmine lake are all names for a red food dye that is made from crushing a certain insect called Female Dactylopius coccus. This dye is used in tons of candies and foods. ex. nerds, nerd gummy clusters, yogurt, etc...
No…not my…not the yougurt…WHYYY😢
For anyone who’s consuming food manufactured in Europe carmine is stated as E120.
@@ADDingcontext I see thank you
Cool, sounds like a decent source of protein!
@@rs-mt6kl Whey men
my favorite part of these videos is the little "yep!" sound effect halfway through the outro song
My big back ass misses when pringles heavily seasoned their bbq chips. Every year it feels like it's less and less, the down trend started in 2014 lmao
noticed the same, but idk maybe it’s because nearly everything I eat contains flavor enhancers and I‘m just getting used to them
@@DieterBohlen-v9f Nah, they are intentionally adding less powder while increasing the price. Unfortunately Pringles doesn't taste the same as before, even the chip itself tastes different.
That, and adding milk solids to every damn flavor now (which also makes it taste less flavorful)
Yeah very unfortunate.
thought I was the only one who noticed bro
Yes I agree with Matt. As an orthodox Jew myself, I make sure each of my foods are blessed by rabbanim(multiple rabbis)
leave rabbits alone
Im an unorthodox jew, because I'm catholic
do rabbis that haven't touched kids still count?
@@logan3093 u are not jew if you are not of the nation of bnei yisroel
The rabbits did nothing wrong@@raphg6319
Pringle man looks like Monopoly mans cousin who started a chips business instead of ripping of people who walk on his street
He made the monopoly man his millions
Shut up dude nobody cares@Nlgga231
@Nlgga231isn't it your bedtime
@@gabrieljenkins2970 i'm pretty sure its a bot, he's in multiple comments spamming similar texts
@lanwoah I know I know, but most uttps are kids
Nobody:
Charlie and Matt casually eating over 200 chips each in one sitting.
Nobody:
UA-cam video
Amateur numbers ngl
@@charliewaterton3263you have a big back big back
Thanks!
As a person who was planning to buy a can of pringles, this video was very good at explaining the features of each of these flavors. 10/10 Review!
Sour Cream is just goated. No arguments. Though I feel like he should've drank water to wash out the previous taste so ratings don't get affected.
@Nlgga231 your ilegal content better, BUUUUUUUUULLCRAP
Paprika wins
I agree one of the best
I got food poisoning from eating those once and they never been the same since lol
amateur move no doubt
now this is content
@Nlgga231 FOR YOU TO EXIST
Yeah, it was when Tyler Tube did it a few weeks ago.
@@scottneil1187 reviewing pringles flavors is not a unique idea
@@scottneil1187okay then by that dumbass logic the dude you mentioned ripped off good mythical morning who did it literally 3 years ago. See how stupid it is to pretend the idea of a tier list of pringles is new and special?
@@scottneil1187weird ass lmao
As a french it's so funny hearing Charlie and Matt trying to prononciate the stuff on the canadian chips
12:28 Wow I really think Sweet Chili Sauce earned its spot on the tier list
Left out the one true King on Pringles.. and that's pickle flavour
So real
Been advocating for BBQ Pringles for years! Every other major chips brand's BBQ flavour we have here in Germany, just tastes indistinguishable from "Western style", "Honey XYZ" or similar.
But Pringles man, they really have that smokey aroma and also thats spicy taste of onions in there. Perfect!
Every time I see the new pringles logo I'm reminded of the revelation that Mr. Pringles is now bald.
Pls don’t ever ever stop making tier lists! They bring me so much joy to watch
But why tho?
47:44 I hard agree with the hot honey! Appreciate the shout out too! I actually enjoy sleeping to these tier videos LMAO very soothing to listen to and entertaining when im awake
This is the greatest Pringles tier list of All Time
U copy pasted the caption nice one broski
@MathiasJarlson
6 minutes ago (edited)
This is the greatest Pringles tier list of All Time
Bro you haven't even watched half the video u glazer
@@diegobrando7048 get baited lmao
@@bugusernoobpro4166 2 min ago
@MathiasJarlson
6 minutes ago (edited)
This is the greatest Pringles tier list of All Time
The smoke alarm chirp when they put a can on the tier list honestly made me look around😂
4:25
@Nlgga231 can you stop already? this is like the 8th time i you..
keep reporting guys!
I will genuinely never forgive them for discontinuing the baked potato flavor
Right before their ad campaign telling people to stack flavors, like sour cream n onion with bacon, to make new ones...
dude baked potatoe wa speak flavor!!!!!!!!
LOADED BAKED POTATO! To be exact 😂.
47:45 I was actually falling asleep and my eyes snapped opened so fast when he said that 😂
Matt's proud use of "I kept that thang on me!🤓🤓" at 8:30 is the best part of my day. I don't doubt he kept that thang on him🤣🤣🤣
charlie i love you please dont die
You're saying this like he's in his late 60-70s💀
Damn only a 15 hour gap between the upload of the members only version and this one, good job editors
Aaron and Chase are the goat
@manaspatil3996 complete machines, love them
I pray you repent of cussing god bless you
@@Shrocks27 stop pushing religion onto people, it makes people view christianity worse
@@Shrocks27all that for damn…you must be fucking stupid
41:69 Charlie: C tier
Editor: nuh uh
It seems alot of them were misplaced
The Original and Sour cream Pringles are Great. Also that Minecraft collab they did with Suspicious Stew flavor that was very Good.
The editing on this is top tier guys! Really liked the random pringle jumpscares
16:39 the Scorchin’ Chili Lime is the easiest S for me, my local gas station literally only stocks it because I expressed to them how much I enjoy them. props to Matt for at least giving them an A
as a canadian, so happy to see hype for all dressed chips. it's a staple in canada (like regular, bbq, etc.) and it tastes so good.
Ketchup is my favourite Pringle though
They missed dill pickles which is my favourite
I like how Charlie’s rankings approximate a normal distribution. Shows the consistency
"Mom, can we get some Good Mythical Morning?" "We've got Good Mythical Morning at home."
GMM at home:
"Did you just blow a burp into the Pringles can?"
"I blessed it."
"Ooohh now it's kosher!"
(Time start: 17:28 )
There were once, in italy too, the "Sea Salt and Black Pepper Pringles"... They were awesome, i can't explain how much i loved those. So good, legendary.
Saying that the bbq Pringle is one of the best bbq chips made me so happy. They’re so good
2:30 when my dad worked at a local food processing place, they did actually get a lot of their stuff blessed/checked by rabbi which was wild to hear about growing up (now that company is bought out by Campbell and he works at a different local food processing place tho)
pringles got pulled from my country 2 years ago and i still have the cans before they got pulled
Yo mama@Nlgga231
@Nlgga231You did just now
Where do u live?
Keep them forever and sell them for millions when you are old
Dang that's some collector shit you got there. It'll gonna sell for the next 5 or 10 years😂
Fun fact, Pringles aren't actually potato chips, instead they’re dehydrated potato flakes pressed into their signature parabolic shape. Even FDA ruled that Pringles couldn't be marketed as chips as it has less than 50% potato. That's why it's labeled "potato crisp."
What's the other 50%?
The fact wasn't fun
That's actually so scary to find out as someone who has a soft spot for honey mustard pringles. Guess I'm no longer buying those lol
@@NicCrimson slop
Ok i buy 😊
10:57 you can actually see the moment his soul leaves his body for a second after being told there is no water 🤣🤣
15:51 "Assa Asunene "HAHAHA Made my day ! As a french speaker it was doubly funny
Matt having no or just a small chart is disrespectful. HE NEEDS A FULL SIZE CHART. COME ON GUYS. HE IS A STAR TOO!
Sleep token mentioned in 2 videos on the channel???? Charlie has been worshiping
Charlie tastes basic bell pepper - " Omg, that's so hot, I'm dying!"
1:52 CHANGE THE BATTERIES IN YOUR SMOKE ALARMS
thats not a smoke alarm goober
a trader joe’s tier list would go crazy whether it be snacks or frozen foods
Sooooo glad they liked the All Dressed ones. I'm honestly not a Pringles fan, but I tried them the other day and they're my new favorite flavor.
23:10 I love when Matt said "itsgothanjwnfsejfkdkmpwwkkms"
We NEED to get Charlie on Hot ones!
He already did all the hot ones sauces.
69 (nice) flavors is insane, went all out on the tier list
I’ve said this once but I’ll say it again, pringles are like the hidden gem of the chip world. You don’t think they are going to slap but every flavour I’ve tried has surprised me.
I like how Charlie says it like it’s Spanish on some cans when it’s French then some cans makes it sound French I love it Matt gets the sounding almost right
They actually do bring in a rabbi to make “kosher” food in factories. Source: my roommate works in a factory that produces kosher food.
I originally thought that he was confusing it with halal meat (since it needs to be prayed over while getting prepared or at least that’s what my Muslim friends say) but I didn’t know it was also kosher foods, pretty cool stuff
I can confirm as well, have a buddy that works at factory, says they visit the site before loading the trucks
@@riickysalinas a rabbi comes in once in a while and makes sure the process is correct and that nothing is being contaminated and etc.. also halal meat isn’t “strict” enough for kosher standards but kosher meat meets the standards of halal.
@@riickysalinasI thought any non pork meat is automatically considered halal meat
Is that like the equivalent of a christian baptism for food? Those goof balls. Imagine god making us apex but than being like 'but these ones are icky and dumb and ghey don't eat those ever. Only stuff that these Isaiah's and Malachi's over here say is good, so sayeth the lord. Don't ask why these men behind closed doors know what i want' -jehovah, probably.
12:31 I cant believe this one is that big
Thats what she said
@@Murlocsluvmeat immature
Sweet Chili Jumpscare
@@zyuinoYou're watching Charlie's content, and complaining that THAT was immature? :'D
@@zyuino you're just mad he beat you to it😂
I’m still waiting for the around the world food tier lists. Love those please don’t forget about that series
My content better
#1 is jalapeno popper. Didn't expect to enjoy 50 minutes of pringles. Good vid yall
20:13 Matt, saying "las meras meras" would be a way of saying the good ones in english. Those are also some of my favorite
Pickle flavored potato chips are god tier
cant wait for thorium isotopes tier list 🔥
Temu Rhett and Link lolololol love you guys
This is perfect 😂
Mhatt and Cr1t
Omg, I love this 😂
I like pringles the most because they are the perfect desk chip. Keeps on the desk way longer than a bag. Also sleek
12:29 i think they wanted us to make sure we know what flavour it is
warehouse painting looking fire!
Seeing this thumbnail made me realize: there are a LOT more pringle flavors than I thought
Worked in a chip factory and the rabbi would come in and bless just the oil
30:10 Charlie is getting drunk on Pringles
Man, these Moist Ai videos are getting really advanced and realistic, this shenanigans episode looks very real!
37:59 The *WaGyU* burp caught me so off guard
Srsly it got me dead laughing
Happy Halloween everyone
Happy Halloween
Yeah happy halloween, gotta appreciate these kind of comments
Happy Halloween 👻
We’re steering away from the hard drugs tier list 😔
God i wish they couldve tried the Moa birger flavored pringles. They were a limited-time flavor for the release of Halo Infinite and it absolutely SLAPPED.
I still have 2 cans on my shelf with my halo books
we all needed this.
Happy Halloween!
you too ^-^
Matt checking to see if the Pringle itself glows in the dark was beyond wholesome 1:09
As a German, I'm confused as to how many flavours of Pringles you have. We have maybe 7 different flavours in a normal supermarket. In a big supermarket maybe 12.
Alot but, also not enough
americans are fat lol, plus they can pump out flavours without worry of health laws
Probably because many ingredients are not allowed in the EU
@@Fourside__ maybe you are right :D
Well, Germany is about 4% the size of America, and considering how many more people there are here, it shouldn't surprise you how diverse the market can get when it comes to flavors. We are one country, but you gotta remember it's 50 different states with their own cultures and preferences 😅 I think this is just a misconception Europeans have about America.
2:25 factually wrong. I had always thought the same thing until my buddy started working for a college as the manager for the Jewish banquet hall. There's a whole lot going on with their food that isn't well known to everyone else. They have a special dude who's only allowed to light the Sternos under the food!!
Ketchup was a B tier, but it got placed over the first Pringles can in the A section then disappeared
Omg….i never knew had badly I needed to this until now. Thank you charlie.
Bro the Hot Honey ones are seriously A tier. Walmart exclusive in case you have a hard time finding it.
My pringles flavours is Texas bbq. I haven’t watched the whole video so idk if they try it but Jesus that one’s good we only have like 6 flavours in England tho lol
Edit I just saw the Texas bbq part and I’m disappointed.
They all goated tho
@@KaylumHSQthey are I wish we hd sweet potato ones tho they sound dank 😢😢
2:22 Matt is wrong. Kosher foods are not "blessed by a rabbi" that's a common misconception. A rabbi just has to oversee the process and give it a hechsher, there's no blessing involved.
Do they just have to oversee the process once? Or every time? Or checkups every now and then
@Dahk they oversee the process once and make sure all the ingredients used are kosher, then they will give out a kosher certification. After that they can be subject to occasional future checkups, to make sure nothing has changed with the process.
Don't think anyone actually cares about kosher food
@emergency_broadcast_system it was literally discussed in this video. Weird anti-Semitic response though. Thanks for your input
@@NpShadow
Discussed as a offhand thing for about 5 seconds. It's also not antisemitic to talk about the relevancy of what makes food kosher or not. You must be projecting to make a comment like that
32:21 the shot with all the pringles cans kills me
17:40 the way his head whips around to check on Charlie
This is my favourite kind of video
As that ong guy who made it to the end it's a tie between Texas BBQ and sour cream and onion(those are two of the few flavours available in Scotland)