How to Make the Juiciest Roast Chicken | NO DRY CHICKEN OVER HERE!!!

Thanks for watching my video! Today I showed you guys how to make PERFECT ROASTED CHICKEN! Perfect for the holidays! 🤗🔥
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PERFECT WHOLE ROASTED CHICKEN RECIPE
For the Roasted Chicken:
EQUIPMENT:
Large roasting pan
Digital Thermometer
Turkey Baster
Injector (optional)
BAKING TIMES:
WHOLE CHICKEN: 350 F - 25 minutes per pound on the lower middle rack.
Chicken should read 180 F in the thickest part of the chicken with a digital thermometer.
In this recipe, I followed these instructions below:
1. Preheat your oven to 450 F. Cook the chicken for 10-15 minutes.
2. Then, reduce the oven temperature to 350 F and roast for 20-25 minutes per pound.
INGREDIENTS:
1 - 7 LB young chicken, giblets removed
1 container of Zatarain's Injectable Cajun Butter (optional)
1 stick of melted unsalted butter OR 1 cup of oil (avocado, grapeseed, or vegetable)
1 tbsp creole seasoning
1 tsp adobo seasoning
1 tsp garlic powder
1/2 tsp onion powder
1 tsp smoked paprika
1 tsp salt
1/4 tsp ground black pepper
2 carrots, chopped
2 stalks celery, chopped
1/2 onion, roughly chopped
Fresh Poultry herbs: 2 sprigs fresh rosemary, 2 sprigs thyme, 1 sprig sage
4 cloves garlic, peeled and smashed
1/2 cup chicken broth
4 tbsp butter

[@chefkennyeats]

This loooks sooooooooo good! Great job

[@vickigonya9432]

I'm going to try this!!!❤ thank you!!

[@Sweetrottenapple]

This looks so perfectly delicious! I do not want to eat uncleaned and unwashed meat. I can't even fathom why people like that slimy stuff and the red hued liquid under the poultry meat. I buy meat from the butcher unpacked (I am Central European) and that meat was touched by too many people and it NEEDS to be cleaned. These folks do not even realize their mixing bowls also touched the raw meat and it is also gonna be washed up in the same sink period 🤣🤣 I love your recipes darling and I hope you gonna upload more and more ❤I wish I could send you over some REAL Hungarian sweet and noble paprika. I swear it has lovely taste and is flavorful. In my opinion it is even better than the Spanish one but maybe it is because I am Hungarian :)

[@ferociousfit2608]

Maybe try culinarily school? Your recipes could use some improvement 🥴

[@CallMeCandaceTV]

Your father is finding my first semester. He said the same thing 🥰🥰🥰😘😘😘

[@meiling6937]

Girl byeeeee 🙄why are you here then?