Give Your Sourdough a Home
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- Опубліковано 30 вер 2024
- Temperature is everything when it comes to sourdough! We designed the Sourdough Home to give your starter the perfect climate-controlled place to live. By heating or cooling to maintain the selected temperature, the Sourdough Home allows you to control feeding schedules, growth rates, and even flavor.
Learn More Here: brodandtaylor....
a miracle ! you put in a small glass and take out a larger one . I thought it was only for sourdough ?
Yes, it is mainly used for sourdough starter or levain. It can also be used for small batches of yogurt or other ferments.
@@brodandtaylor ordered one today ! 👍🏼
Fantastic! Thanks for your purchase!
Do you have a resource on evaluating how robust or vigorous your starter is? the Sourdough Home seems ideal to optimize your starter through exact temperature control, but knowing how to "read" your starter seems equally important.
Yes, you are correct that being able to read" your starter is very important. We have numerous article and FAQs on our website that you may find helpful: brodandtaylor.com/pages/how-tos
Do you have a recommended process for maintaining a sourdough starter? I'm thinking for optimal flavor and vigor. Time, temperature and feedings.
Hi Doug! We recommend a 1:4:4 seed ratio for feeding your starter. The feeding frequency will depend on your schedule and the Sourdough Home's temperature. We have several articles with tips on getting the most out of your starter and Sourdough Home, which can all be found here: brodandtaylor.com/pages/how-tos#baking
Does this come with an equation to figure out how to lengthen the fermentation of other recipes, like the % yeast for the right length of time?
The manual has some information. We also have an article on our website. brodandtaylor.com/blogs/recipes/how-to-use-the-sourdough-home
And you can always reach out with any questions and we will do our best to get you an answer.
So ? Do you need a proofer with the home or no? I’m brand new to sourdough..
For keeping both sourdough starter and bread dough warm, we recommend the Proofer. If you need a way to keep your just your starter at a specific temperature, then the Sourdough Home is a great tool. If you have more questions, don’t hesitate to email us at contact@brodandtaylor.com
Hi, Is this available for Australian customers? Thanks
It will be available through our Australian distributor in about a month. It can be ordered here brodandtaylor.com.au
Bonjour, pour une conservation au froid, à quelle température
Pour une conservation au froid afin de nourrir votre levain tous les 5 jours, nous vous recommandons de régler l'appareil sur 45°F (7°C).
Can I buy it in Spain? Where?
Our European website will ship to Spain. brodandtaylor.eu
I dont find it useful as long u say how important to have one . But you don't explain how or what to do .
The Sourodugh Home can keep your starter at a consistent temperature. If you want to feed your starter once per day you can keep it at a warmer temperature, and if you want to feed it every couple of days you can keep it at a cooler temperature. If you have specific questions or need more clarifications, please email us at contact@brodandtaylor.com
Is this available for your Canadian customers. I get your emails and can’t access the offer you have sent me. Very frustrating as I have some of your products.
Hi! Thanks for your interest and sorry for any confusion. The Sourdough Home is only available for pre-order for US residents. However, it will be available for sale on our Canadian site in the next few months- most likely in mid-March.
Is it available with G plug uk 😭😭🙏🏻🙏🏻🙏🏻🙏🏻
Hi! The Sourdough Home should be available on our UK site in the spring.
South America delivery?
For delivery to South America you can order from our EU website brodandtaylor.eu/en/product/sourdough-home/
What if your starter rises out of the jar? Will it ruin the machine?
It shouldn't. Although, we would recommend avoiding that if possible.
What jars are you using?
Weck jars. The larger is 3/4 L and the smaller is 1/2 L
My name is Steinberg also
Amazing..what's the cost? I need
Hi! All the info can be found here brodandtaylor.com/products/sourdough-home
Using this Home do we have to apply the same rules ( keeping our starter at room temperature before and after feeding)?
You can use the Sourdough Home to keep your starter at whatever temperature you need to fit your schedule, so it's ready to use when you want. As long as you are using your starter when it is ripe, you will be all set. We have more information on our website including a time/temperature chart.
brodandtaylor.com/blogs/recipes/how-to-use-the-sourdough-home
Also, Maurizio has some great info here www.theperfectloaf.com/sourdough-starter-the-sourdough-home/