Belyashi with meat. Yeast dough. How to cook.

Belyashi with meat. Yeast dough. How to cook.
Hello everyone! I will tell you how to cook delicious belyashi with meat. Yeast dough.
Pour 1 tsp into warm water (200 ml). salt and mix.
Add 1 tsp to flour (650 gr.). yeast, mix, pour warm water and warm milk (250 gr.). Knead the dough. It should be soft enough. Cover the dough and place in a warm place. it is advisable to mix the dough twice.
We heat the vegetable oil and then lower the temperature and fry the whites over moderate heat for 6-8 minutes.
Everything is ready!
Bon Appetit!
Eat whites with meat for health.

[@tastyforum3955]

Have you tried cooking whites at home? Try it. I think you will like it

[@user-em5oe3jt8x]

super!