MITT - Culinary Arts and Design Program

Have a passion for food and learning new cooking skills? MITT’s Culinary Arts Program is for you.
Classroom theory and demonstrations are routinely practiced in the production kitchen as Culinary Arts and Design students prepare food for MITT’s three campus cafeterias under the guidance of veteran chef instructors. These hands-on skills are further reinforced during end-of-school-year work practicum. Effective customer service, as well as employability and essential skills acquired through MITT’s Work Skills Series workshops, ensure graduates are well-rounded in all facets of food preparation and production.
To learn more about MITT’s Culinary Arts Program in Winnipeg, Manitoba, visit our program page at www.MITT.ca/culinary
About MITT
MITT provides certificate, post-graduate, and diploma-level technical training for career-oriented post-secondary and secondary students in four clusters of specialization: business and information technology, health care, human services, and skilled trades.
A hallmark of MITT’s approach is its deep collaboration with industry. Together, they identify skills gaps-both technical and soft-develop curriculum to meet them, and create work practicum opportunities that help students build connections with prospective employers while they learn.
To learn more about MITT, visit our website at www.MITT.ca
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#CulinaryArts #MITT #PostSecondary

[@user-kt8yp5ho2y]

I wonder they teach baking.

[@yeseniaportillo6109]

MARC