Harpooning Swordfish in the Northeast with Eric D'Hedouville | OTW Podcast #27

Anthony DeiCicchi sits down with lifelong Cape Cod fisherman Eric D'Hedouville to look back at the northeast swordfish harpoon fishery of the past and how it led to building a harpoon boat of his own with his mother and teenage brother. Other topics discussed are giant bluefin tuna, targeting large striped bass, and the perils of throwing harpoons at giant pelagics.
The episode kicks off with Jimmy Fee and Anthony DeiCicchi discussing their favorite ways to prepare their catch of the day with input from OTW Instagram followers.
This episode of the On The Water podcast is presented by Cobia. Check out their full lineup of dual and center consoles today! www.cobiaboats...

[@jonfillion3732]

need a full cooking episode for all the recipes

[@AS-cv4qz]

I would pay to see Jim eat bluefish ceviche 😂

[@benfleye-craft9976]

Additional vote for Tuna Poke and porgy sashimi

[@OnTheWaterMedia]

I'm running out of time for finally trying porgy sashimi this season. I've heard from so many sources that it is among the best sashimi of our inshore species. - Jimmy

[@jayhsu2412]

Jimmy have you done Seabass sashimi? First time for me this summer and it was incredible@@OnTheWaterMedia

[@gonepostal1995]

branzino ? maybe.

[@Roko3131]

...impossible to do it more boring, congrats!