You're not supposed to use flour (that's good for making bread). No wonder the outcome looks terrible and it must taste like glue. Fresh pasta (with or without eggs) should be made with durum wheat/semola flour (to not to be mistaken with semolina). ua-cam.com/video/0Q465zcoqPo/v-deo.html&ab_channel=GialloZafferano Greetings from Italy
ua-cam.com/video/4I9JnF8BRMk/v-deo.htmlsi=qFFMJiiesrNPDMt8
Very good 💯😊 healthily
چ برش زیبایی
❤❤❤nice
Delicious 😋😋
Very good my friend 👋🏽☺️
افرین به هنرشما
افرین برشما
Delicious ❤
ua-cam.com/video/4I9JnF8BRMk/v-deo.htmlsi=qFFMJiiesrNPDMt8
Video could have been faster.
Hello my good friend, thank you for your beautiful look, and for guiding me, I will be happy to see your beautiful comments again.
You're not supposed to use flour (that's good for making bread). No wonder the outcome looks terrible and it must taste like glue.
Fresh pasta (with or without eggs) should be made with durum wheat/semola flour (to not to be mistaken with semolina).
ua-cam.com/video/0Q465zcoqPo/v-deo.html&ab_channel=GialloZafferano
Greetings from Italy
Hello my good friend, thank you for your presence! But I did not understand what you said
Can you be more clear?