How to make crispy bread at home ❗💯 best homemade bread that my grandmother taught me🍞🥪
Ingredients:
300: grams of warm water
450: grams of flour
7: grams of salt
4: grams of sugar
4: grams of yeast
Great, now let's go make homemade bread. Making fresh bread at home gives me a special energy. The smell of fresh bread
Making dough at home is enjoyable
Neighbors always ask me how to make bread at home. I tell them that making bread at home is not difficult at all
Let's make this homemade bread together. Finally, comment on whether it is easy to make bread at home?
I did it in time
00:42 I poured warm water into a suitable container and dissolved the sugar and yeast in it well
001:22 I added the flour in two stages and added the salt to the flour in the second stage
001:36 I added the salt
002:35 I dipped my hand in water and kneaded the dough. This will help the dough to form faster and become soft and smooth. The dough is excellent. This homemade dough will rise soon with minimal yeast.
002:52 Let the dough rest in a warm and humid environment for two hours.
✅If your living environment is cold and dry, pour water into a container and let it boil on the stove until the environment becomes humid. Place the dough next to the boiling water.
003:10 The dough has risen quite a bit. I spread it on the work surface. I gently roll it and knead it. Then I divided it into two parts and rested for fifteen minutes.
005:35 I put the dough in the oven tray.
✅Make sure you preheat the oven.
Homemade bread preparation time is 15 minutes at 180 degrees.
Hello my good friend
My name is Ferna. I have been baking bread at home since I was eleven years old. Now I am forty years old and I make homemade bread for my children.
I love making dough at home. It is not difficult to make dough rise quickly. You just have to be a little careful. You will always smell the smell of homemade bread, daily bread, breakfast bread in my house.
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