Potato Croquettes Recipe - Laura Vitale - Laura in the Kitchen Episode 679
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- Опубліковано 21 сер 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Laura is a pro and she brightens my day. We must offer our gratitude whenever we can. Thank you for being such an inspiration and for helping people overcome their insecurities about food. You are never condescending, never insulting, always cheerful and awesome. We love you Laura.
Laura you make me smile in every single video I watch. The way you say 'hi guy with your hand' is so freaking cute. You are absolutely cookie.
Laura becomes a poet when she talks about food.. ADORABLE!
yeah ..express her food very cleverly
I Slovenia we make a dessert out of old mashed potatoes - you add some flour to it to get a dough similar to gnocchi, roll it out, cut into squares, put one plum to each piece, close it and cook in boiling water. Top with some fried/roasted breadcrumbs and you have a delicious dish named "slivovi cmoki" (plum dumplings) :)
Don't forget to add some sugar on top! ;)
Urška Javornik Touché. Never. ;) :D
haha OMG we have a slovenian top comment!! never thought i'd see the day;)
They do that in Hungary too. Soo good
Lovely, thank you. I will try to make it...:)
I always watch your videos in the middle of the night cause that's the only time I'm free. OMG, I'm just craving for food right now!!!
Free? You should be sleeping no? Lol hope you save time for rest 🙏🏻😊
I'm also from Europe and it was so difficult and anoying to convert all the cups to grams. So I just bought American measuring cups and measuring spoons. I found them in a better kitchen store and they were expensive, but it made it so much easier, cause I love Lauras recipes and other American recipes.
Now I just have to convert the fahrenheit to celsius and the sticks of butter to grams. Saves a lot of time.
Made this today. And there are only 5 left out of 18! Me and my husband love them! I want to eat another one!
Laura thank you for praising Croquettes - I had them in Holland when I was a kid, they serve them from a cart with brown mustard and were wonderful!!! I never see any of the cooking hosts making them. I hope your viewers will try them :)
I'm really liking these recipes that you get out of leftovers, very useful!!
Omg this is a perfect solution my dad had been asking for something like this but I had no idea how to make it thank you sooo much laura!!! Your the best!!!!!
YAY!!! I have been searching the web forever for the perfect croquette recipe. I used to love them when I lived in Germany, and they don't seem to make them here. Every recipe I have tried, never worked. :( I am SUPER excited to try out your recipe!! Thank you so much Laura!
She's totally better then a food network star.
"You're the BOSS of your own kitchen" Merch anyone????
Love EVERY recipe you share with us, Laura! Love from Canada!
Hi Laura
I actually made similar ones to these ( apart from adding the cheese to the breadcrumbs) and my husband loved them. I must say I used freshly mashed potatoes ( not 2 days in the fridge) but I did keep them in the freezer for 45 minutes after coating them,, then I fried them. I served them with coconut chutney.
There is no one like you Laura! I'm certain I have tried at least 30 of your recipes so far! Love you! #biggestfan #twitter #follower #instagram hubby's a riot too btw! #happythankgiving from Canada :)
I totally agree with what you said about the leftover potatoes. I usually make potato cakes or put them in fish cakes...so delicious
Every video Laura..... You always make me VERY, EXTREMELY!!!!! Hungry, sooo good job :DDD
Laura, you can seriously read my mind .... I think I suggested a potato croquettes recipe, but only yesterday I was like "I need Laura's recipe for potato croquettes, wondering how she would pronounce them" hahaha! thank you so much for sharing love x
Ok so i remember you guys saying i a vlog that you laura is going to make indian food. I just cant wait because im a indian. I have some indian dishes that are the best ever 1. Dal makhani 2. Moong dal 3. White chana 4. Pakora 5. Cheese chilli ( my absolute favorite ) 6. Sambhar with dosa ( this is south indian ) 7. Kofta 8. Black chana 9. Biryani ( this is vegetable rice ) 10. Kari. There is much much more that you can always look up on the internet. I am looking very forward to these recipies
shouldn't you know how to make them since you're indian?
Fenomenal. I have no words for this. Thank you so much, Laura! Very excited very time you upload a new video!
HELLO LAURA! PLEASE PLEASE PLEASE MAKE A FISH AND CHIPS! I HAVE NOT SEEN THAT IN YOUR COOKING CHANNEL... PLEASE PLEASE PLEASE.. I AM YOUR NUMBER ONE FAN HERE IN THE PHILIPPINES!
in Greece we make potato croquettes using freshly made mash potatoes and it totally works!
Yum, great recipe and a good way to not waste leftover potatoes :)
My mom use to make these for me when I was young (8) before she died. Memories
Never have regrets ...about your potato croquettes... Chef John, probably.
These are my childhood favorites ❤
My Mom used to make these, but she filled them with a curried, minced beef mixture in the middle of the potato and crumb. They were delicious! I can't seem to remember what they were called, though.
It's 10:37 in Vietnam right now, and I supposed to go to bed for early school for about 1 hour ago, but your new recipes are too hard to keep my eyes shut down! And also I am 13 :)
Nguyệt Tiên Nguyễn qi
Nguyệt Tiên Nguyễn
Great recipe for potato puffs. Thanks You Tube for sharing.
for being such a good cook
This looks sooo good! Going to make for sure. Your dishes are so simple and tasty and your very easy to watch! You need to be on foodnetwork!
Just made this and They are de-li-cious!!!! Perfect....with few adjusments....but perrrrfect
Reminds me of a homemade knish (especially with the mustard).
This channel is a black hole, I've been watching for hours, and I all have in the fridge is noodles and some tomatoes hahaha
habbogigi lol u better peel those tamotoes cook it down in a sauce pan add some boiled noodles and there u gon
Go*^
I love when you say "hi guuuuuys!" So cute in your voice
Your makeup here looks wonderful, Laura! Could you do a makeup video on this?
Also, your presentation skills are noticeably better in this video (e.g. there's greater variation in tone). Good work!
Laura! Can you please make l croquette you mentioned? I would love to see the recipe! Making either these or your potato puffs this weekend!!!! You're the best!
Haha!! You are soo funny! "As I stand here smiling my fingers are burning." I am seriouly going to try this out and the turkey cranberry sandwhich They look and sound delicious! I really enjoy your channel thank you so much for sharing and making everything easy to understand.
i make something similar even the method is the same but mine always had a little problem and thanks to yoou I found out why. I always made the mashed potato right before frying. now m going try ur way of using leftover!
Given some training I think she would make such a great Food network star. Pizazz, charisma, and good recipes. I tried a few and they were great. :) Good job Laura!
These would be great as a side for prime rib! Delicious!!!
I love your recipes Laura. I've really learned a lot from you. Today I made your quesadillas and one of my favorite recipes it your beef tips. Keep the excellent videos coming!!!
Those croquettes look sooooo good ! I'd top them off with mushroom gravy and pig out ! Thanks Laura :)
Joe luvs these with Dijon...I luv potato chops/cutlets/croqs with an Indian style mustard sauce called "KASHUNDI". Its sharp, fierce and oh so yummy.
I've already made this recipe every weekend.
when i heat up mashed potatoes i just add some more melted butter and milk, tastes great!!
Made these today cos we had some week-old purree (they were fine!!!), they turned out amazing, even with regular cheese instead of cheddar. Definitely a great way not to waste food and actually make something delicious out of all the leftovers.
Kind of want to make some purree now and just leave it and make the croqs again. ;)
Hi Laura,
I am new to Facebook and I am not sure where I can email you personally, so please do let me know if this isn't the place. I subscribed to Laura in the Kitchen a year ago and have been so thankful ever since! You provided my nephew many, many new recipes I can feed him and I am so very grateful! You also gave my hubby and I lots of opportunities, so we are very much grateful for that. Thanks for being such an inspiration to my family.
My husband and I are from the UK and it's quite nice to see what is going on out there in America. I believe TheVitales is a great way to connect with your audience and it has helped me to understand you to the full. I hope you can help to understand my situation; that is my husband Marcus and I both work part time, but that doesn't stop us from having a lot of work to do at home. I was fascinated by the fact that you manage your time so well! You work from home, and I was wondering how you fitted in the time. Many a time I haven't the hours to start baking, even though I desire to. My hubby would love to be able to work out in the mornings, as would I, but there just isn't the time with the workload we get.... Please advise us what to do, Laura, as we both love our jobs, but they do require an awful lot of work and we don't have the time for anything else. How do you and Joe manage yours so well?
Kim Xx
This recipe is my favorite thx a lot Laura
This looks absolutely delicous!
Laura you have such a lovely personality and your cooking is amazing :)
I would really like to see some more variation in the cheese department. You mostly use parmigiano, which is fine, but there are tons of other cheeses that I'm sure would go great in your recipes, too.
I always make my potato croquettes with fresh potato mash and it works beautfiully :))
Great recipe, Laura!!
This is going to be my sidedish for tonight's dinner. Made your Red Skin Mashed Potatoes Recipe on Dez 29th ;) The best mashed potatoes ever!!!
I love your videos Laura! Would it be possible to have some 'diet' alternatives to favourites like desserts and fried foods? For example by replacing sugar with stevia and baking instead of frying? Thanks!! Your videos are so great and fun to watch!
Those. Look. Delicious. My mouth is watering. I see this recipe being made on Saturday :-)
Laura I made ur mashed patatoes yesterday and now I'm gonna make these thankkk youuuuu sooo much
They look so good, yumm!
OMG I just made this for dinner, DELICIOUS
You should redo some of ur older videos. Alot of us havent seen them amd even those that have wld probably love an updated version. Thanks!
please make brownies and on the inside with melted chocolate pretty please my birthday is tomorrow and i need to know how and i think ur the only one that can help me!
These loook ammmazing!
Hey Laura please showcase to us your followers how to cook pasta alla glass...I was informed that it's a dish from sicily and luckily you're from that region. ..please Laura I really wanna cook it for my love ones..thanks!
a good tip, I let my mashed potatoes sit for a day and as I was making the croquettes they felt very delicate. I put them in the freezer for 3 hours and I was able to get them to become stiff. the fried perfectly and were moist inside.
Sandra Aguilar thanks :-)
Hey Laura, i love youre recipe's, can you please suggest a replacement for egg, binding the potata and bread crumbs. As i am vegetarian i do not eat eggs. but i love this recipe...
Maybe try it will a little buttermilk
I always have this thought that if Laura is actually my mum, i would turn out to be a fat kid eating all the delicious food she makes everyday
All in moderation - and with no preservatives.. You would be just fine! ;)
hi laura i was wondering if you could make fish and chips since i was craving them and realized there wasnt one on your channel.
thanks a lot
your biggest fan!!!
crumble some bacon with the potatoes or crush them very small and add them to the coating ! :) i think it would taste so delicious !
I love all of your recipes !! Soo yummy
Grande Laura!!
Please make a video for garlic noodles!
Delicious Croquettes thank you Laura
Omg that looks sooooooo yummyyyy! Nobody can say no to potatoes! Lol
The world is your pickle :) xx
DEFINITELY making these!
yeeeah, do the panzarotti recipe!
croquettes so good they make you speak another language!
Great idea
Laura what do you do with leftover fry oil? Do you throw it out? Save it to use again?
wow, those look soooo good!
If we don't have left over mashed potatoes, can we just mash some potatoes? If so, how about those ingredients that you put in making mash potatoes? Would it still tastes the same with just the mashed potatoes itself? I loved watching your videos!
Please make some crab croquettes Laura! :D
Laura!!!! A traditional nepals croquette recipe please 😭
What do YOU do with your parmesan rind, Laura? IS there anything that you CAN do with it?
That just looks so good! I want some now.
Laura, can I use panko instead of regular Italian bread crumbs? I think they would make it crispier, but don't know if it will work as well? thanks!
Im gonna try this tonight
Mmmm looks amazing!!!
Thank you for the beautiful video and amazing recipe Laura! You always share with us your great recipes and ideas! I will try this next ;)
Your expression alone confirms its delicious Mmmmmm. Will do
Laura...Do you chop your parmesan rind into squares & use it in sauce? I grew up with my Mom & Grandmom doing that. Wondered if you did, too!?
I'm making these with your prime rib for xmas
liked the video before watching it love you laura
Okay am I the only one who thinks I can actually smell the food when I watch these videos sometimes? ?
Its so funny u mention Naples to find these kind of croquette, was exactly there, I ate one...with a difference, was risotto croquette, I don't speak italian and I swear I though was potato, but wasnt....anyway, risotto was good as well...and I was in italy, everything was exited! :)
i've try these recipe and we love it!! so simple and delicious, thx u laura :*
I've been waiting for this. Thank you so much Laura
we have something similar in malay cuisine we called it 'bagedil' only that we dont use bread crumbs and cheese. just sharing ^^
Hi Laura!! LOOOOVE all of your channels!!! I was wondering if you keep the parmigiano reggiano in the fridge? thanks!! Saludos desde Venezuela =)