I love seeing your Nonna working with you in the kitchen...it takes me back to when I did the same thing with my gran! She never measured anything either, and she was the BEST cook and baker in the family...hands down! I miss her terribly, so it warms my heart to see you together! This looks delicious, too...Thanks so much, Laura!!!
I love how respectful you are with your Nonna like when you fed her to try first that's so sweet and a lot of people forget to be respectful of their elders. I made the custard today and making some fruit tarts tomorrow with your nonna's recipe. Thanks!!
I love grandmas! Best episode ever. Laura, never apologize for letting us into your Nana's kitchen. This is how you became so great-we love to see her!
Laura, I say the same thing every time I see you cooking with your Nonna or Dad. But I think you are so blessed (I'm sure you know you are). Having these videos are Gold and priceless. I don't even know you personally and I appreciate them. I can only imagine how you feel.
I LOVE your videos of you & your Nonna cooking together. It's so special cooking for loved ones, with loved ones & can't compare to regular cooking videos. (Not that I don't adore your normal cooking videos but those with Nonna are beyond special.) We can see & feel all the love, respect & generations of experience handed down in a beautiful legacy. I'm always amazed at cooks that "feel" their food & know exactly what to add just by the feel. Amazing! TFS your cooking, love & wonderful humor!
I loved watching this video!! I love the authentic feel to the setting and how you follow her orders. Grandmas are the best and are full of love and compassion. Bless your souls :)
Thank you so much for sharing a glimpse of your grandmother's kitchen. For what I've seen on your videos and what I've read in your facebook page, it shows how much she means to you.
I love those videos with your nonna !!!! Since i was 3 years old i spent the holidays with my family in italy twice a year.... the language itself brings back so many childhood memories....
Laura, thank you for taking us into your Nonna's home! It's such a treat. And she reminds me of my Grandmother in Nigeria. She never measures anything always has the recipes coming out perfect. Please tell Nonna we appreciated her.
Actually..rather using the gelatin to cover the fruit i've heard that you could also use apricot glaze over the fruit...just take some apricot jam and add some water and heat it until it just boil and strain the excess fruit that was in the jam..i hope this will help 😄
Love videos with your Nonna. Having an Italian grandmother myself, it's nice to see the interactions between the two of you. She is so precious as well as you. Keep her close to your heart, Laura. Love and Light to the both of you!
I think its so cool, you and your grandma cook together. The little tiffs you guys have is so cute it reminds me of me and my Nona, We just made 10 dishes that I learned from you the other day. I'm making this fruit tart for a dinner party.
+Laura in the Kitchen i wish i cook as good as you like i justed watched the video were you made DELICIOUS looking cinnamon buns amd you are a very good cook and i LOVED that you cooked soooo many GOOD homemade meals
I just love you Laura! You are a beautiful, smart and friendly person! I am a grandma too and I would be proud to have my grandchildren be just like YOU! :)
Love your channel. Thank you so much for sharing your grandma. I just love the way you always mention her in your videos. Honestly it brought a tear to my eye as it brought back memories of me as a little girl cooking in the kitchen with my great grandmother. Can’t wait to try this recipe.
my grandmother used to make a variation of this, it was my great grandmothers recipe from italy. she called it italian ice box cake, she would take the custard & pour over top an angel food cake or pound cake & let sit overnight in the refrigerator then make some whipped cream & diced soft strawberries & then put that all over cake. then let that sit in refrigerator for at least a few hours. it's my favorite cake of all time :)
I have been enjoying your channel for a while but I love your vlogs from Italy and your cooking with your grandma. I was very close to my grandmother we would take a week or two in the summer to travel around Michigan visiting family. She taught me how to cook and it was tough to learn from her because she knew her recipes by heart and never measured. She was famous for her fudges and it took me until last year to make her fudge properly. Anyway your channel brings back lots of good memories for me so thank you!
I absolutely love watching you with your nana. You guys are a great team together. Forgive me for spelling your grandmother's name incorrectly. I love the way she uses fresh food and trades with her friends. This is a beautiful way to live sharing with others. This is the true meaning of breaking bread with others. Have a very blessed day. Lots of love hugs and kisses to you and your nana.
P.S. This is the most real I have ever seen you in any of your cooking videos. You are more in your own natural environment, the love of cooking really shows, away from the machines. You do really love to cook.
So funny, I have never seen any grandma in the kitchen with a smile. Always so stern. But we love them for what they have done for us. I always follow your recipes. This is a great one for me to make. Keep up the good work. You are awesome. Love you like a sister.
What a beautiful memory captured on video. Thank you for sharing your nonna with us. 🙏🏽💕I can’t wait to visit Italy. I’m only 13% Italian but that’s enough for me! I loved hearing you both converse in such a beautiful language.
I think some mistakes occured during translation from metric to cups system, that's why somebody made not sweet crust and asked about the problem. Because 150g of sugar is not 1/4 but 3/4 cup, 100g of butter is not 1 cup, but 1/2 cup. Recipe needs some corrections.
Вика Ким In Europe people use metric system, it is exact measure, she did mistake when translated it into cups. I just used kitchen scale in grams then checked in american cups and noticed the difference. I think she used an american cup, because she lives in US. But my advice will be to use kitchen scale, all your baking goods will be more successful. Good luck.
Ella Kipnis I tried the recipe using grams and it didn't work...The dough was flaky. It didn't look like Laura's at all. I used baking soda instead since that's what I have access to. I am wondering if that is the issue.. :(
Caroline Bouvie I am sorry that it did not work for you.May be the baking soda is the problem, but may be the problem somewhere in the measurements.Try next time do it in cups like it is written on her website and use the baking powder and see the difference for yourself.But remember that this amount is for two crusts.Or just use any good recipe for the crust.www.laurainthekitchen.com/recipes/italian-fruit-tart/
Would your Nonna adopt me? Lol I'm 40 year old woman which makes me kind of long in the tooth for adoption. BUT if she adopts me, I promise to try to clean my plate every night. ;)
I love these 'Nonna's Recipes' videos! I'm sure your Nonna treasures these moments, just as much as you do, if not more. You made me laugh out loud at the end, Laura! Joe, we feel your loving presence behind the camera.
Your nonna is so adorable! It just reminds me of mine when she teaches me how to cook different recipes. Also Laura, you are amazing as always! ❤️ God bless you both!
i love seeing ur recipies with your grandmother! my grandmother died when i ws 8 nd i didnt get a chance to learn anythng frm her nd she ws an amazing cook like all grandmothers! when i see your nonna i feel like my moni is here with me!
hahahaha the last part was hilarious!! I trip very often as well.. I have watched almost all your videos Laura, and I have to tell you honestly: This is the BEST video you have ever made. Working by hand, and adding as you go and showing us every step ... I dont have a standing mixer, I do everything by hand or an electric mixer, I really related to this. Your nonna is too cute and knows her business, if you know what I mean. she's such an amazing woman, I can tell .. God bless you! Much love.
Great cook with very clear instructions. I've made this Europe custard about 40 years ago and use it every time for any type of custard flan. now you've got me in the mood to bake. Yummy.
Laura, I swear I must watch this every couple of months. Your Nonna is absolutely adorable! I plan to make this in the coming weeks. I hope all is well with you and your Nonna! xo
Omg. This is a collectable video. I simply love it. I like how you prepared this tarts with her and languages are my passion. Really nice looking the traditional way to prepare a recipe, this two generation together. Love to see the real you too. Thanks for sharing.
I love to hear Laura talk in Italian. such a beautiful language.
That's Neapolitan, difficult to understand for people from other parts of Italy.
+ohiomommy330 yes
Dany Trippy they are talking in neapolitan...
Sharif Musrat emm yes..? which is Italian hahaha
Potato Queen yes I know coz I'm an Italian too
I love seeing your Nonna working with you in the kitchen...it takes me back to when I did the same thing with my gran! She never measured anything either, and she was the BEST cook and baker in the family...hands down! I miss her terribly, so it warms my heart to see you together!
This looks delicious, too...Thanks so much, Laura!!!
I love how respectful you are with your Nonna like when you fed her to try first that's so sweet and a lot of people forget to be respectful of their elders. I made the custard today and making some fruit tarts tomorrow with your nonna's recipe. Thanks!!
Laura more than the cooking just wanted to say the respect and honor you have for your granny and preserving these age old recipes...God bless you!!!
I love grandmas! Best episode ever. Laura, never apologize for letting us into your Nana's kitchen. This is how you became so great-we love to see her!
Laura, I say the same thing every time I see you cooking with your Nonna or Dad. But I think you are so blessed (I'm sure you know you are). Having these videos are Gold and priceless. I don't even know you personally and I appreciate them. I can only imagine how you feel.
thank you so so much!! I love being in my nonna's kitchen, it's my favorite place in the world to be :)
No need to apologize! I love to see the love and respect you have for your grandmother. Soooo sweet!
Your Nonna is so adorable!!!
IKR!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I LOVE your videos of you & your Nonna cooking together. It's so special cooking for loved ones, with loved ones & can't compare to regular cooking videos. (Not that I don't adore your normal cooking videos but those with Nonna are beyond special.) We can see & feel all the love, respect & generations of experience handed down in a beautiful legacy. I'm always amazed at cooks that "feel" their food & know exactly what to add just by the feel. Amazing! TFS your cooking, love & wonderful humor!
Omg I love your Nona she is so sweet! Your so blessed to still have her.
I loved watching this video!! I love the authentic feel to the setting and how you follow her orders. Grandmas are the best and are full of love and compassion. Bless your souls :)
Thank you so much for sharing a glimpse of your grandmother's kitchen. For what I've seen on your videos and what I've read in your facebook page, it shows how much she means to you.
I love those videos with your nonna !!!! Since i was 3 years old i spent the holidays with my family in italy twice a year.... the language itself brings back so many childhood memories....
Laura, you could tell that your Nonna was just itching to do the whole process herself. LOl So cute.
Laura, thank you for taking us into your Nonna's home! It's such a treat. And she reminds me of my Grandmother in Nigeria. She never measures anything always has the recipes coming out perfect. Please tell Nonna we appreciated her.
Actually..rather using the gelatin to cover the fruit i've heard that you could also use apricot glaze over the fruit...just take some apricot jam and add some water and heat it until it just boil and strain the excess fruit that was in the jam..i hope this will help 😄
It is fantastic to see you with your nonna, what a blessing to have her still in your life.
My latest recipe makes me miss Italy SO much!
Nonna's Fruit Tart Recipe: www.laurainthekitchen.com/recipes/italian-fruit-tart/
Look's very tasty!.
It's nice....
delicious!!
looks good!
Looks so good
i like how your grandmother doesn't look in the camera lol all busy with her cooking , i loved her in this video
I love your personality! ! So Beautiful in and out and thank you for posting
Love videos with your Nonna. Having an Italian grandmother myself, it's nice to see the interactions between the two of you. She is so precious as well as you. Keep her close to your heart, Laura. Love and Light to the both of you!
I think its so cool, you and your grandma cook together. The little tiffs you guys have is so cute it reminds me of me and my Nona, We just made 10 dishes that I learned from you the other day. I'm making this fruit tart for a dinner party.
This is so sweet!!!! Cooking with family is just so special! You really feel at home when you're cooking with and for fam💞💞
I just discovered you and I love you already! you show great enthusiasm in the kitchen and you give off good vibes!
+Ivette Ornelas aw thank you so much love! Welcome to this amazing community! xoxo
+Laura in the Kitchen i wish i cook as good as you like i justed watched the video were you made DELICIOUS looking cinnamon buns amd you are a very good cook and i LOVED that you cooked soooo many GOOD homemade meals
true
You nonna is so beautiful!!!! Mine pass away a while ago and seeing you with yours brought me so many memories!!!! Thanks for sharing!!!!!!
Aw, what a lovely day spent with your grandmother
The videos where you cook with your Nona are by far my favorite. It doesn't matter what you two cook/make.
omg old italian cooking grandmother wisdom! it's so cool to see you cooking with your italian grandma!!
I love this video.. I miss my grandma soooo much Laura. God bless nonna and thank you for allowing us into her kitchen.. Xoxo
MY GOD!!!! loved it!! my favorite part was when you were talking in italian, I freaking love italian, it's so beautiful :D
I just love you Laura! You are a beautiful, smart and friendly person! I am a grandma too and I would be proud to have my grandchildren be just like YOU! :)
You both are such a beautiful inspiration, not just the recipes you share but your relationship as well. Bravo! :)
Love your channel. Thank you so much for sharing your grandma. I just love the way you always mention her in your videos. Honestly it brought a tear to my eye as it brought back memories of me as a little girl cooking in the kitchen with my great grandmother. Can’t wait to try this recipe.
my grandmother used to make a variation of this, it was my great grandmothers recipe from italy. she called it italian ice box cake, she would take the custard & pour over top an angel food cake or pound cake & let sit overnight in the refrigerator then make some whipped cream & diced soft strawberries & then put that all over cake. then let that sit in refrigerator for at least a few hours. it's my favorite cake of all time :)
Do you make dishes and get payed for it on the side?
youngnw2 haha i wish :)
Holly Roxy...Make a dish then post it.
youngnw2 i've actually thought about doing that, i might here soon
I think it's going to be great!
Che bella la nonna! I love that you taped in the her kitchen...many good memories with my nonna in Italy. Thank you for sharing!
This one I love it made me cry because I remember baking with my grandma
I have been enjoying your channel for a while but I love your vlogs from Italy and your cooking with your grandma. I was very close to my grandmother we would take a week or two in the summer to travel around Michigan visiting family. She taught me how to cook and it was tough to learn from her because she knew her recipes by heart and never measured. She was famous for her fudges and it took me until last year to make her fudge properly. Anyway your channel brings back lots of good memories for me so thank you!
awww thank you so much!! I couldn't have done it without your support!
So sweet. Looks yummy!!! My grandma just turned 88 this week I know how much these videos must mean to you.
I love the way your grandma smiles after she saw the final result.
i love your nonna shes so sweet and seems so loving , i wish i was blessed with grandparents like that
Your nonna is beautiful, I love watching your videos ❤️
Your grandma is absolutely beautiful. God bless you guys. I love how you respect and love her. Precious 💕💕💕
Awe, this video was so cute! Reminds me of when I used to visit my grandma in Le Mans and bake canelé. Great video, Laura- can't wait to try it out! x
This is the most special time together. This is a priceless video.
God bless u and your beautiful Nonna❤️
I luv seeing you with your Nonna Laura!...Warms my heart, she is fantastic, reminds me of both of my grandma's who are no longer here. 😊😊😊
Finally, metric system measures!
I don't know about European measuring cups, but American cups have both metric and imperial measures.
I absolutely love watching you with your nana. You guys are a great team together. Forgive me for spelling your grandmother's name incorrectly. I love the way she uses fresh food and trades with her friends. This is a beautiful way to live sharing with others. This is the true meaning of breaking bread with others. Have a very blessed day. Lots of love hugs and kisses to you and your nana.
when she says, "Started from the bottom, now we're here," oh my god I'm laughing so hard XD
I lost my grandmother in March and I miss cooking with her in the kitchen so much...cherish her.
You're a really sweet granddaughter, feeding your grandma in her mouth :)
P.S. This is the most real I have ever seen you in any of your cooking videos. You are more in your own natural environment, the love of cooking really shows, away from the machines. You do really love to cook.
To preserve the hardness of the tart base, I used melted chocolate and just covered the tart before adding the custard.
So its like tart>melted chocolate>custard>fruits? And for the custard, can we use low fat milk instead of wholemilk?
Keillie Glambert Yup, but I don't know about the milk part. Maybe it might work, Google will probably help.
+Rule 63 Chie Satonaka Hahahahaha OK! Thanks a lot!! I'll try it out tho,with the chocolate I mean. ;D
Keillie Glambert The chocolate really complements the custard, and you're welcome
The 2 of you are absolutely adorable 💕Love watching your videos each day. By far the most fun to watch, learn and try.
I'm Italian and it was so funny to understand what u were saying in Italian, anyway the cake looks delicious❤️
Love the episodes with your grandmother! Love the dish wäre you use too. Great job Laura!
That secret stairway to ltaly looks a little tricky there! Ha! Love the take outs!
Lovely Nonna! You look so proud of her Laura! I enjoy your recipes, they are always a hit with my family. Thanks for sharing them.
che bello sentirti parlare dialetto italiano :) w la nonna!! :)
Loved this one! Your grandmother is awesome. How delightful that you're able to cook w/ her and to share that knowledge w/ us. Thank you!
your nanno is so so cute
*nonna lol
+Ana Santos yes
So funny, I have never seen any grandma in the kitchen with a smile. Always so stern. But we love them for what they have done for us. I always follow your recipes. This is a great one for me to make. Keep up the good work. You are awesome. Love you like a sister.
can you please just make a video of you speaking italian? IT'S SO BEAUTIFULLLLL
The fruit tart looks so good.. You and your Nonna are so cute together.. You can just see the love and respect you have for her..
lmao ok it's official i love Laura " started frm the bottom now we here "
What a beautiful memory captured on video. Thank you for sharing your nonna with us. 🙏🏽💕I can’t wait to visit Italy. I’m only 13% Italian but that’s enough for me! I loved hearing you both converse in such a beautiful language.
I did it. I was delicious but the crust is not sweet. Why? Can someone please answer. But anyway the cream is fabulous. Thanks for the great recipe.
Phan Minh Anh the measurement was not correct. I believe u should have used 3/4 cup of sugar not 1/4 cup
So glad you got to spend time with Nonna. The tart looked delicious!
Nonna's hair is on fleek! lmfao...so cute! Love the recipe! 😉
I follow you from Italy, it's just amazing hearing you talking with your nonna in your dialetto. Un bacio!
OMG Laura I love your skin, its so golden and dewy do u tan?
crystallites k genetics
Love your Nonna, Laura!
Guess who is creepy, crystallites k
It’s most likely make up!
I love the way your grand mothers kitchen is and the way she does her cooking brings back so many memories ffor me love your cooking to
And you and nonna look gorgeous :))
Love the authenticity of this Italian family kitchen
I think some mistakes occured during translation from metric to cups system, that's why somebody made not sweet crust and asked about the problem.
Because 150g of sugar is not 1/4 but 3/4 cup, 100g of butter is not 1 cup, but 1/2 cup.
Recipe needs some corrections.
Laura always measures everything in cups. Don't you know how many grams are in 1 her cup? Cups can be different)
Thank you in advance!
Вика Ким
In Europe people use metric system, it is exact measure, she did mistake when translated it into cups. I just used kitchen scale in grams then checked in american cups and noticed the difference.
I think she used an american cup, because she lives in US.
But my advice will be to use kitchen scale, all your baking goods will be more successful.
Good luck.
Ella Kipnis I tried the recipe using grams and it didn't work...The dough was flaky. It didn't look like Laura's at all. I used baking soda instead since that's what I have access to. I am wondering if that is the issue.. :(
Caroline Bouvie I am sorry that it did not work for you.May be the baking soda is the problem, but may be the problem somewhere in the measurements.Try next time do it in cups like it is written on her website and use the baking powder and see the difference for yourself.But remember that this amount is for two crusts.Or just use any good recipe for the crust.www.laurainthekitchen.com/recipes/italian-fruit-tart/
Love to see generations in the kitchen together. Thank you for sharing. : )
That Drake reference doe... 😂
crazybear142 ikr xdd
Nonna looks like a OG !! She takes her cooking seriously and that's real !!! Such a beautiful video !!
Would your Nonna adopt me? Lol I'm 40 year old woman which makes me kind of long in the tooth for adoption. BUT if she adopts me, I promise to try to clean my plate every night. ;)
I love these 'Nonna's Recipes' videos! I'm sure your Nonna treasures these moments, just as much as you do, if not more. You made me laugh out loud at the end, Laura! Joe, we feel your loving presence behind the camera.
With Laura you can forget about recipe, the camera man surely does.. too much talks and pretty face... hardly can see what she is doing.
This is the exact recipe I'm looking for!! Fruit tart with custard fruits and gelatin! God bless Laura and Nonna!!!!!
Love from Singapore.
I like u but I don't like your cameraman ,, he doesn't record the important details in the process, I know he is ur husband
I'm pretty sure Laura says when she wants him to record...
And what details are those? I think the camera man is awesome.
🙄🙄🙄
You are a nut, Laura Vitale! The world needs more people like you-loving, sweet and kind!
Your grandmother is sooo cute...thanks for sharing her and her recipes with us!
Your nonna is so adorable! It just reminds me of mine when she teaches me how to cook different recipes. Also Laura, you are amazing as always! ❤️ God bless you both!
i love seeing ur recipies with your grandmother! my grandmother died when i ws 8 nd i didnt get a chance to learn anythng frm her nd she ws an amazing cook like all grandmothers! when i see your nonna i feel like my moni is here with me!
Laura is so organized and intelligent! I love when you get to spend time with your Nonna! Great video btw, very professional.
We truly appreciate you Laura and Nona!
You know its good when Nonnas has a serious face while baking/cooking my abuelita does the same. Such sweethearts
hahahaha the last part was hilarious!! I trip very often as well..
I have watched almost all your videos Laura, and I have to tell you honestly: This is the BEST video you have ever made. Working by hand, and adding as you go and showing us every step ... I dont have a standing mixer, I do everything by hand or an electric mixer, I really related to this. Your nonna is too cute and knows her business, if you know what I mean. she's such an amazing woman, I can tell .. God bless you! Much love.
ohhhh i loved watching this video...Family is the best when it's like that....Bless you and your family Laura.
What a beautiful video!! What a lovely grandma, granddaughter and recipe too!! God bless!!
Great cook with very clear instructions. I've made this Europe custard about 40 years ago and use it every time for any type of custard flan. now you've got me in the mood to bake. Yummy.
Laura is truly Amazing, I love her honesty, her techniques. since following her I have made some wonderful dishes for my family.
Wow it’s so beautiful that not only do you and your grandma or mom? cook together but in your country at that!!!
Laura, I swear I must watch this every couple of months. Your Nonna is absolutely adorable! I plan to make this in the coming weeks. I hope all is well with you and your Nonna! xo
Omg. This is a collectable video. I simply love it. I like how you prepared this tarts with her and languages are my passion. Really nice looking the traditional way to prepare a recipe, this two generation together. Love to see the real you too. Thanks for sharing.