Eggless Kuih Seri Muka - Steamed Layered Glutinous Rice with Pandan Custard Topping

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  • Опубліковано 12 вер 2024
  • A simple way to make eggless Kuih Seri Muka. This popular dessert has 2 layers, the bottom consists of glutinous rice cooked in coconut milk while the top layer is a custard made of pandan juice, all-purpose flour, corn flour and thick coconut milk. The usual version has eggs in the custard. I am preparing an eggless version that is just as delicious as the original version. Do give it a try and leave your comments or questions below. I would love to hear from all of you! Happy Cooking!
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    Ingredients:
    Lower Layer
    1 cup glutinous rice
    1 cup thin coconut milk (if using canned/packet coconut milk, please use 1/2 cup coconut milk + 1/2 cup water)
    1/4 tsp salt
    2 pandan leaves
    Upper Layer
    3/4 cup all purpose wheat flour (maida)
    11/2 cup thick coconut milk
    3/4 cup pandan juice (from 6-8 pandan leaves + 1/2 cup water)
    3 tbsp corn flour
    1/2 cup sugar
    1/2 tsp salt
    Few drops green food colouring (optional)
    Bahan-Bahan
    Lapisan Bawah
    1 cwn beras pulut
    1 cwn santan cair
    1/4 sudu kecil garam
    2 daun pandan
    Lapisan Atas
    3/4 cwn tepung gandum
    11/2 cwn santan pekat
    3/4 cwn air perahan daun pandan (drp 6-8 helai daun pandan+1/2 cwn air)
    3 sudu besar tepung jagung
    1/2 cwn gula
    1/2 sudu kecil garam
    Beberapa titis pewarna hijau (mengikut citarasa)
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    • Video

КОМЕНТАРІ • 3

  • @letchimyramasamy3894
    @letchimyramasamy3894 11 місяців тому +1

    Steaming is good for health

    • @TulsisVeganKitchen
      @TulsisVeganKitchen  11 місяців тому

      Yes you are right. Steaming is a very good way of cooking. It is healthy and retains the nutrients. I am glad that you like my video. Thank you for stopping by and leaving a comment.

  • @TulsisVeganKitchen
    @TulsisVeganKitchen  2 роки тому

    This is an eggless version of the popular Malay kuih. Do give it a try! Thanks for your support!