Special Zarda Recipe by Food Fusion

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  • Опубліковано 5 бер 2023
  • Indulge in the rich flavors and vibrant colors of our special Zarda recipe, made with fragrant basmati rice, a blend of aromatic spices, and a generous serving of nuts and raisins, all cooked to perfection in Olper's Tarrka Ghee. Follow along with our step-by-step video to create delicious Zarda with Olper’s Tarrka, that’s sure to make your occasions extra special. #FoodFusion #happycookingtoyou #OlpersTarrka #olpers #DigitalAmmi #DigitalMom
    Written Recipe: bit.ly/3yjB0KC
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    00:00 Special Zarda
    Serves 8-10
    Recipe in English:
    Ingredients:
    -Hot water as required
    -Hari elaichi (Green cardamom) 4-5
    -Laung (Cloves) 4-5
    -Namak (Salt) ½ tsp
    -Zarda ka rang (Orange food color) 2 tsp or as required
    -Chawal (Rice) Sella 750g (soaked for 1 hour)
    -Olper’s Tarrka Desi Ghee ½ Cup
    -Sugar 2 & ½ Cups or to taste
    -Hari elaichi (Green cardamom) 2-3
    -Laung (Cloves) 3-4
    -Olper’s Tarrka Desi Ghee 2 tbs
    -Hot water 1 Cup
    -Kewra water 1 & ½ tbs
    -Olper’s Milk powder 1/3 Cup
    -Sukha nariyal (Dried coconut) slices
    -Badam (Almonds) boiled & peeled
    -Kishmish (Raisins)
    -Pista (Pistachios) boiled & peeled
    -Khoya as required
    -Tutti frutti as required
    -Badam (Almonds) sliced
    -Pista (Pistachios) boiled & peeled
    -Sukha nariyal (Dried coconut) slices
    -Cham cham mithai
    Directions:
    -In a pot,add hot water,green cardamom,cloves,salt,orange food color,mix well & bring it to boil.
    -Add rice,mix well & boil until 3/4th done then strain & set aside.
    -In a saucepan,add desi ghee,let it melt & set aside.
    -In a pot,add sugar,green cardamom,cloves,desi ghee,hot water & kewra water,turn on the flame & cook on medium flame until sugar melts.
    -Add boiled rice,mix well & cook on medium flame for 8-10 minutes.
    -Add milk powder,dried coconut,almonds,raisins,pistachios,melted desi ghee & mix well.
    -Add khoya,cover with kitchen cloth & lid & steam cook on low flame for 10-15 minutes.
    -Garnish with khoya,tutti fruiti,almonds,pistachios,dried coconut,cham cham & serve!
    Recipe in Urdu:
    Ajza:
    -Hot water as required
    -Hari elaichi (Green cardamom) 4-5
    -Laung (Cloves) 4-5
    -Namak (Salt) ½ tsp
    -Zarda ka rang (Orange food color) 2 tsp or as required
    -Chawal (Rice) Sella 750g (soaked for 1 hour)
    -Olper’s Tarrka Desi Ghee ½ Cup
    -Sugar 2 & ½ Cups or to taste
    -Hari elaichi (Green cardamom) 2-3
    -Laung (Cloves) 3-4
    -Olper’s Tarrka Desi Ghee 2 tbs
    -Hot water 1 Cup
    -Kewra water 1 & ½ tbs
    -Olper’s Milk powder 1/3 Cup
    -Sukha nariyal (Dried coconut) slices
    -Badam (Almonds) boiled & peeled
    -Kishmish (Raisins)
    -Pista (Pistachios) boiled & peeled
    -Khoya as required
    -Tutti frutti as required
    -Badam (Almonds) sliced
    -Pista (Pistachios) boiled & peeled
    -Sukha nariyal (Dried coconut) slices
    -Cham cham mithai
    Directions:
    -Pot mein garam pani,hari elaichi,laung,namak aur zarda ka ramg dal ker ache tarhan mix karein aur ubal anay dein.
    -Chawal dal ker ache tarhan mix karein aur 3/th done ho janay tak boil ker lein phir strain ker ka side per rakh dein.
    -Saucepan mein desi ghee dal ker melt ker lein & side per rakh dein.
    -Pot mein cheeni,hari elaichi,laung,desi ghee,garam pani aur kewra water dal ker chulha on karein aur darmiyani ancch per cheeni ghul janay tak paka lein.
    -Boiled chawal dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein.
    -Milk powder,nariyal,badam,kishmish,pista aur melted ghee dal ker ache tarhan mix ker lein.
    -Khoya dal dein,kitchen cloth & lid sa cover ker lein aur halki ancch per 10-15 minutes kliya steam cook ker lein.
    -Khoya,tutti fruiti,badam,pista,nariyal & cham cham sa garnish ker ka serve karein!
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