thx for watching everybody!! this is one of the biggest animations i've worked on and it's finally here! ty @Zakaroni for making the cool northern lights BG at 1:58! go sub to zak, he has some exciting projects in the works!
I LOVE THIS!!! I can't believe you animated the entire 3-minute song, and the rap at the end (2:41) is so cool to watch too, with so many characters appearing :D
Literally the best animation, for the best song, I have nothing to say about this expect this person might be literally the most underrated animator i've ever seen, great job.
2:13 THE CAKE SPINNING AND THEN THE FADE INS OF ALL THE PAST SEASONS LITERALLY MADE ME CRY THE FIRST TIME I SAW IT. IT'S SO PRETTY, JUST SO BEAUTIFUL, AND IT MAKES ME SO HAPPY AND I SMILE UNCONTROLLABLY EVERY TIME! BUT IT ALSO MAKES ME SAD JUST CAUSE I GET SUPER SENTIMENTAL.
2:15 This part made me emotional and I don't know why. The progression through BFDI, BFDIA, and BFB just kinda got to me 😭 Really goes to show how far we've come
I love the fact that 2 is the only one that has tried to provide his contestants with cake everytime and I love how he always puts his heart into every cake.
I consider this like an official music video for Hey Two. It's really lively, jolly and really fits the TPOT animation. You did so well with this. I also really love the parts where even the BFB contestants show up. I really love the animation at 1:20 Also 2:41 the animation is so smooth. ❤
WHAAAAAAAAAAAAAAAAAAAAAAT!! WHAT WHAT WHAT WHAT THIS IS SO INCREDIBLY GOOD? I'M FLOORED!! I'm so happy the community gets great fan work like yours, your animation's absolutely stunning!! Be proud of your hard work! 💚💚💚
2:17 BFDI 2:18 BFDIA 2:20 BFB 2:21 ITS CAKE AT STAAAAAAAAAAAAAAAKE!! 2:40 four and two 2:43 Four in a bowl 2:47 Four cake 2:48 Basketball 2:49 Blackhole Bottle 2:50 Golfball Snowball 2:51 Tennis ball pillow puffball 2:52 Coiny and Bomby 2:53 Cloudy and pie 2:54 Book and Cake 2:55 Donut and fries 2:56 Eggy and fanny 2:57 Grassy and barfbag 2:58 Ice cube lighting 2:59 Gaty and Pricetag Winner 3:00 Foldy Saw 3:01 Tv Nickle 3:02 Needle and Naily and Tree 3:03 Remote 3:04 Marker Yellow-Face Clock 3:05 Pen Pin Eraser 3:06 Rocky Teardrop 3:07 Bell 3:08 Robot-flower 3:09 Keep Getting Cake And You'll Get Two's 3:10 Power...
I love how much work you put into this And I love just how everything turned out the artstlye is cute same with the animation I just love it so much! 😍
I really love the color combo cake that's at 1:48 (my top favorite colors)! And oh gosh THIS might be one of the Best animated music videos of this song I ever watched, the over'all effort here is really solid!
Light, fluffy, and covered in frosting-whether it’s a classic vanilla cake or something for chocolate lovers, a deliciously moist cake is a staple centerpiece for any special occasion. Many of our best cake recipes start with the same method: beating butter or shortening with sugar until it’s fluffy. These cakes are sometimes called creamed cakes, because the fat and sugar are creamed together. Using our Test Kitchen’s tried and true methods, we’ll teach you how to make a homemade cake that's so good everyone will think you bought it from a fancy bakery. While it takes a bit of time, you’re about to learn that none of these steps for making a cake are actually very difficult. First you’ll have to choose a recipe. You can keep it simple with a yellow cake (pictured above), or you can choose a slightly showier recipe, like a chocolate devil’s food cake or a vibrant red velvet cake. If you’re not a fan of the traditional frostings, try a German chocolate cake. We also have a few birthday cake recipes for celebratory occasions. The possibilities are almost endless, and these directions will help you make them all, but angel food, pound cakes, sponge cakes, and chiffon cakes require different methods, so read up on those separately. No one wants a cake to stick to the pan, so it’s important to prep your pans before pouring in the batter. With the exception of angel food and chiffon cakes, most recipes call for greasing and flouring the pan or lining the pan with waxed or parchment paper. As for selecting the right type of baking pan to use, our Test Kitchen prefers shiny pans, which absorb less heat and produce a golden crust. Pans with a dark or dull finish absorb more heat and may burn your crust, so if you’re using one of these, reduce your oven temperature by 25°F and check on the cake 3-5 minutes earlier than the recipe suggests. Many recipes require cake ingredients, such as eggs and butter, to stand at room temperature. This allows the butter to blend easily with other ingredients, and the eggs will yield a higher cake volume. (For food safety reasons, don’t leave the eggs at room temperature for more time than specified in the recipe.) Test Kitchen Tip: Never use melted butter when softened butter is called for. It will ruin the cake’s texture. When a cake bakes too quickly, it can develop tunnels and cracks; too slowly, and it can be coarse. Allow your oven to preheat for at least 10 minutes, and use an oven thermometer to be sure it’s reached the proper temperature. If you’re using dark cake pans, you’ll want to reduce the oven temperature called for in your recipe by 25°F. Dry ingredients usually include flour, baking powder and/or baking soda, and salt. Rather than adding each dry ingredient individually to the batter, whisk them together in a bowl beforehand. That way you’ll know the ingredients will be equally distributed throughout the batter. Wondering how to make a cake with a light, airy crumb? Creaming butter and sugar is the most important step. Here’s how: Using an electric mixer (Target) on medium to high speed, beat the butter for 30 seconds. Generally, a stand mixer requires a medium speed for this step, but a hand mixer requires a higher speed. Add the sugar (and vanilla if the recipe calls for it) and beat the mixture on medium speed until it is combined and has a light, fluffy texture. This will take 3 to 5 minutes. (Do not cut this short.) Scrape the bowl occasionally while beating. Tiny bubbles will be created as the butter and sugar are combined, which will give your cake that light, fluffy texture. Add the eggs (or egg whites) one at a time, beating well after each. Their protein creates a structure around the air bubbles that will maintain the texture. Test Kitchen Tip: Break the eggs individually into a custard cup or small bowl first. This way, if you get shell fragments, you can easily fish them out of the cup, rather than trying to get them out of the batter. Alternate between adding some of the dry mixture and some of the milk (or whatever liquid is specified in your recipe) to the butter-egg-sugar mixture, beating on low speed after each addition until everything is combined. Begin and end with the flour mixture, as when liquid is mixed into flour, gluten begins to form. Too much gluten makes for a tough cake, so be sure to start and finish with the flour, and be careful not to overmix once you’ve added liquid. Test Kitchen Tip: Be careful not to overmix at this stage or you might get elongated, irregular holes in the finished cake. Divide the batter evenly between the baking pans. Use an offset spatula to spread the batter in an even layer. Be sure to spread it to the pan’s edge. Bake your cake according to your recipe’s directions. Overbaked cake equals dry cake, and no one wants that. Start checking the cake for doneness after the recipe’s stated minimum baking time, but avoid opening the oven door before then, so that the heat doesn’t escape. For creamed cakes, insert a wooden toothpick near the center of the cake. If the pick comes out clean (with only a crumb or two on it), the cake is done. If there is any wet batter on it, bake the cake for a few minutes more and test in a new spot with a new toothpick. Let the cake layers cool in their pans on a wire rack for 10 minutes maximum. To remove the cakes from the pans, run a knife around the edges, which will loosen them from the sides of the pans. Place a wire rack over the top of each cake and flip the pan. Gently lift the pans off, being careful not to tear the edges of the cakes. If you used waxed or parchment paper, carefully peel the paper off the cake. Allow the cake to cool completely (about 1 hour). This is a key step to letting the cake firm up, making it less likely to break apart as you frost it. (And it keeps the frosting from melting as soon as you spread it!) To avoid crumbs in your frosting, brush the cake layers with a pastry brush. Spread about a ½ cup of frosting over the first layer, then carefully top it with the next layer. Repeat until all the layers are stacked. Test Kitchen Tip: It takes about 2½ to 3 cups of icing to generously fill and frost a two-layer, 9-inch cake. For a three-layer cake, plan on using 3½ to 4 cups. The secret to knowing how to frost a layer cake is a crumb coat. To do this, spread a very thin layer of frosting over the sides and top of the cake. This initial coat doesn’t need to look perfect; it’s another way to keep the crumbs out of the frosting. Let the cake stand for 30 minutes so the frosting sets up. Test Kitchen Tip: For a quick cleanup, tuck small pieces of waxed paper around and under the first layer, which should be on a cake pedestal or cake plate. Using an offset spatula or table knife, generously spread the remaining frosting over the top and sides of the cake, swirling as you go. Once the cake is completely covered, go back and add more swirls as desired. Serve the cake within 2 hours or store in the refrigerator.. Now that you know how to make a cake from scratch, keep practicing your cake decorating skills at home with different colored frosting, piping techniques, and toppings. For more cake ideas, here are some easy and elegant cake recipes to inspire your next baking session. Overall good video TPOT/10
I Absoulutely love this! I love how you animated the rap part at (2:41) this is so good how you took the song then animated it to an actual entire music video!
This is awesome! It's not just this, but ALL of your content is well animated and treated with an insanely high level of effort and care. Keep up the great work!
First, MilesDoodlesArt's MAP, and now this? These animations are AMAZING! I am literally so fascinated by this and I want to say that you did such an amazing job on this!
Everyday, i think of all the things i'll make, with my pans, my mixer, and my oven tray. Get the eggs, the flour, and the buttersticks. Or get lazy and just do it with the mix; or maybe Strawberry Shortcake, i'll never get bored of it, vannila and chocolate, or funefetti-o! Redvelvet and carrot, no matter, i swear it will be the best ever to take to the show! (Hey Two!) When you bake a cake, GET TO 200 LIKES NOW SORRY IM LATE I FORGOT I MADE THIS COMMENT
@@Jakeimator I mean, he did animate for the last three episodes of BFB, and he animated for several shorts as well, but he hasn't animated for TPOT yet so far
Now _THESE_ are the kinds of vibrant and bouncy visuals we like to see!!!!!!! Fantastic job, both you and Zak. Can’t wait for what you have in store next! :D 💙
1:45 Here's my verse: Here's another exclusive recipe for the 3-course cake! You go to the Inventing Room, put the gum in the cake and the blueberry effect will get break-neck when you blink!
2:14 this part is beautiful it just shows how far this show has come and how everyone will always be together until the end and yes ik that sounds very corny 😶
This is so good! I loved this animation p0tatomango! This is the best animation ever! Thanks for making this smooth and good animation! I loved the transition of the cake flying switching to BFDI, BFDIA and BFB!
Hey Two! was an edutainment cooking show that aired on a public access channel in Goiky from June 1987 to 1988, with a total of 42 episodes. The series involved the show's host, Two, teaching the viewer how to make cakes and other desserts. The show was notable for its humor and varied cast of characters. As of today, episodes 1 through 6, 29, and 35 through 41 are found in their entirety, episodes 9, 18 through 24, 33, and 42 are partially found, and the remainder of the episodes are still entirely lost. There is still an avid group of enthusiasts looking for the missing episodes.
Lyrics: Everyday I think of all the things I’ll make With my pans My mixer and my oven tray Get the eggs The flour and the buttersticks Or get lazy and just make it with the mix Maybe Strawberry Shortcake I’ll never get bored of it Vanilla and Chocolate and Funfetti Oh! Red Velvet or Carrot No matter I swear That it’ll be the best ever to take it to the show Hey, Two! When you bake a cake Decorate and take it to the players who are safe That’s how you know it’s Cake At Stake! [Stake, Stake, Stake!] Cake At Stake! [Stake, Stake, Stake!] Cake At Stake! [Cake At! Cake! Cake!] Cake At Stake! Every night I think of people I’ll invite To my stage when my cake is looking just right Which you could taste I made it really good and stuff Hope the way it looks on camera is enough Making pumpkin and lemon Banana, it’s heaven Which some frosting or fondant or glaze or ganache With so many cakes Now my schedule is crazy But I bake so impatiently ‘Cuz I love cake! Oh, my gosh! When you bake a cake Decorate and take it to the players who are safe That’s how you know it’s Cake At Stake! [Stake, Stake, Stake!] Cake At Stake! [Cake At! Cake At!] Ahhhhhhhhhhhhhhhhhh! Ahhhhhhhhhhhhhhhhhh! Here’s an exclusive recipe! For the Ice Cake Ooh! You take the ice and you make eight slices And the Dirt Cake! You get the dirt! [Get the dirt!] Here’s another exclusive recipe! For the Yoylecake! You go to Yoyleland Put a Yoyleberry in the cake And the metal effect Will get break-neck when you blink When you bake a cake Decorate and take it to the players who are safe Hey, Two! When you bake a cake Decorate and take it to the players who are safe That how you know it’s Cake At Stake! It’s Cake At Stake! It’s Cake At Stake! [Stake! Stake!] It’s Cake At Stake! It’s Cake At Stake [It’s Cake At Stake, it’s Cake At Stake, it’s Cake At Stake] It’s Cake At Stake, oh! [Cake At! Cake!] Basketball, Black Hole, Bottle and Golf Ball Snowball, Tennis Ball, Pillow and Puffball Coiny and Bomby And Cloudy and Pie Book and Cake and Doughnut and Fries Eggy, Fanny, Grassy and Barf Bag Ice Cube, Lightning, Gaty and Price Tag Winner, Foldy, Saw, TV Nickel and Needle and Naily and Tree Remote, Marker, Yellow-Face, Clock Pen and Pin, Eraser and Rocky Teardrop, Bell, Robot Flower Keep winning cake and you’ll get Two’s power.
Every day, I think of all the things that I’ll make. With my pans, my mixer, and my oven tray. Get the eggs, the flour and the butter sticks. Or get lazy and just make it with a mix. Maybe strawberry shortcake, I’ll never get bored of it. Vanilla, and Chocolate, and Funfetti, oh! Red velvet or carrot, and no matter, I swear, that it’ll be the best ever to take to the show! Hey two! When you bake a cake, decorate it, take it to the players who are safe, that’s how you know it’s Cake at Staaaaaake! (stake, stake, stake) Cake at stake.. (staake.., stake!) Cake at Sta-a-a-ake!! (Cake at-! Cake! Cake! Cake at Stake!)
idk but uh just continue this also great animation also zak has some good light thing anyways here we go: HEY TWO! When you bake a cake,decorate it, take it to the players who are safe, An edit: 2:15 this part is actually kinda sad it shows how far we really have gone this is nostalgia man
thx for watching everybody!! this is one of the biggest animations i've worked on and it's finally here!
ty @Zakaroni for making the cool northern lights BG at 1:58! go sub to zak, he has some exciting projects in the works!
sorry to say this but firs- JK
also cool animation tho
@Saw_bfb8what are you responding to
it turned out great! ^_^
@@icyplays6100fr
Can you tell me what happens in the video
I LOVE THIS!!! I can't believe you animated the entire 3-minute song, and the rap at the end (2:41) is so cool to watch too, with so many characters appearing :D
cary do you like oily foods
I mean how could anyone not like it?, its well animated
It was cary :0!!
HOW DID POTATO NOT SEE THIS??
@@exeagle178 because its only been an hour, and this was posted at around 3 am for americans
Two When Talking: 🇬🇧
Two When Singing: 🇺🇸
Cake at stake
Fr
Well the song is voice by a fan who made the song. And jacknjellify decided it was good nought to integrate it into their show.
That’s every British person lmao
@@Killerbean583it’s a joke smart one
2:08 two got that angelic voice
W two
Fr
he went STAAAAAAAAAAAAAAAAAAAKE
Beautifully done p0tatomango!! I enjoyed every second of this :OO Your style is so charming and smooth I can’t get over it lolll
Omg its AOS, I like your content.
animation object show
OMG ANIMATION OBJECT SHOW!!!!!!!!!
omggggg❤❤❤❤❤❤❤❤❤ animation object showeww
Literally the best animation, for the best song, I have nothing to say about this expect this person might be literally the most underrated animator i've ever seen, great job.
I love how Snowball flexes his arm despite it being a literal stick
so real
Lol
Frr
Fr
same of td
Every Animation you upload is smoother than the previous one it's very impressive
Yep, Impressive.
Exactly!!
Its very very impressive
I thought you’re mrbeast
Only 5 replies?? HOW 👹
"I love cake! Oh my gosh!" the realest song lyric I've heard in a WHILE lol
A lyric from another song:
"I'll go eat all ur muffins and set fire to ur 2nd cousins like who doesn't?"
2:15 this part is beautiful because it shows you how far this show has come and how good the animation quality really went up
it's not showing the animation's quality but it is telling a story.
It’s showing how better the show got@@pudge9701
@@pudge9701pretty sure they were talking abt how much the show has gotten better with its animation quality since when it was first posted ^^
its so accurate that idfb isnt introduced, because it didn't have...
*a host*
FR THAT PART IS THE BEST PART, it's os amazing to see how far bfdi has come
2:13 THE CAKE SPINNING AND THEN THE FADE INS OF ALL THE PAST SEASONS LITERALLY MADE ME CRY THE FIRST TIME I SAW IT. IT'S SO PRETTY, JUST SO BEAUTIFUL, AND IT MAKES ME SO HAPPY AND I SMILE UNCONTROLLABLY EVERY TIME! BUT IT ALSO MAKES ME SAD JUST CAUSE I GET SUPER SENTIMENTAL.
SAME 😭
Ah nostalgia is kicking in..
OMG SAME BSDYBAFBABBASBFFBFFBSADBFBDFB
*starts singing idfb intro*
STAAAKKEKEEEEEEE
i love the choppier animation style at 2:41, it fits well! :D
2:15 This part made me emotional and I don't know why.
The progression through BFDI, BFDIA, and BFB just kinda got to me 😭
Really goes to show how far we've come
Ture😊
Its truly beautiful
IKR
True@@kylesun9187
pure peak
I love the fact that 2 is the only one that has tried to provide his contestants with cake everytime and I love how he always puts his heart into every cake.
He has?
he's so fucking cute
yeah man i love glue
@@bezel_kisserthey're*
@@ChickenMcKickenwhu- what.?
Imagie if this played at the TPOT finale for Cake at Stake. I would cry.
1:45 I love the smol happy jumps lol
Two. Really loves saying exclusive recipes☠️
@@davidcheah-zs9evHERES ANOTHER EXCLUSIVE RECIPE
He really wants us to know how to make da yoylecake
@@thatonedude-tf3vj yep💀💀💀
Theyre just silly
I consider this like an official music video for Hey Two. It's really lively, jolly and really fits the TPOT animation. You did so well with this. I also really love the parts where even the BFB contestants show up. I really love the animation at 1:20 Also 2:41 the animation is so smooth. ❤
@CyrusShameliOfficial same lol
Bro I love this!! This is one of the best OSC animations that I have ever seen!! - SkyLuvsStuff
WHAAAAAAAAAAAAAAAAAAAAAAT!! WHAT WHAT WHAT WHAT THIS IS SO INCREDIBLY GOOD? I'M FLOORED!!
I'm so happy the community gets great fan work like yours, your animation's absolutely stunning!! Be proud of your hard work! 💚💚💚
ANKO?!
THE MAN HIMSELF
ANKO AND CARY??
even anko is here? gyatt damn
@@CommonDrawings COMMON DRAWS?!
2:17 BFDI
2:18 BFDIA
2:20 BFB
2:21 ITS CAKE AT STAAAAAAAAAAAAAAAKE!!
2:40 four and two
2:43 Four in a bowl
2:47 Four cake
2:48 Basketball
2:49 Blackhole Bottle
2:50 Golfball Snowball
2:51 Tennis ball pillow puffball
2:52 Coiny and Bomby
2:53 Cloudy and pie
2:54 Book and Cake
2:55 Donut and fries
2:56 Eggy and fanny
2:57 Grassy and barfbag
2:58 Ice cube lighting
2:59 Gaty and Pricetag Winner
3:00 Foldy Saw
3:01 Tv Nickle
3:02 Needle and Naily and Tree
3:03 Remote
3:04 Marker Yellow-Face Clock
3:05 Pen Pin Eraser
3:06 Rocky Teardrop
3:07 Bell
3:08 Robot-flower
3:09 Keep Getting Cake And You'll Get Two's
3:10 Power...
😮
HEY TWO
Yes
...
I am HIGHLY OFFENDED
The Way they're jumping is so cute 😆 1:45
Fr
Real
So true! Lol
DANDY
@@YOU-GYATT-RIZZ huh
2:41 Suddenly, there's a different art style.
Suddenly, *pineapples*
@@ThatGirlWhoDraws1WAS THAT THAT A JOJO REFERE- (gun shot) WAS THAT AN asdfmovie REFERENCE!!??
@@Commonroadduckspoon bahaha
And a different song style
"!ɘʞɒɈƨ Ɉɒ ɘʞɒɔ"
I love how much work you put into this And I love just how everything turned out the artstlye is cute same with the animation I just love it so much! 😍
❤🎉🎉😍Aaaaaaaaa...hhhhhhhhhh
0:12 is my fav part
0:12
Is it because of the beat
This animation looks so visually appealing! Everything moves so perfectly and fluently. So clean, so sleek, super professional!
I really love the color combo cake that's at 1:48 (my top favorite colors)! And oh gosh THIS might be one of the Best animated music videos of this song I ever watched, the over'all effort here is really solid!
That's just the Yoylecake????????
@@PixelZyxelPHyeah
*Y O Y L E C A K E*
Yoylecake keeping The Contestents together throughout the ages of BFDI
2:15 is when i realized firey had been through everything, making new freinds and losing them. Truly sad 😔
very impressive, not every day you see amazing animators make three minute videos, mustve taken a long time!
Awesome job on the animation. The team at BFDI would find this great. Keep up the excellent animation.
he actually worked for bfdi
@@TheCoolChocolate_Official I know I'm was just saying that they would be proud of the animations he's made.
@VaticanCityJustStopThis Yeah.
2:41 I love the art style change, it fits the background.
Light, fluffy, and covered in frosting-whether it’s a classic vanilla cake or something for chocolate lovers, a deliciously moist cake is a staple centerpiece for any special occasion. Many of our best cake recipes start with the same method: beating butter or shortening with sugar until it’s fluffy. These cakes are sometimes called creamed cakes, because the fat and sugar are creamed together. Using our Test Kitchen’s tried and true methods, we’ll teach you how to make a homemade cake that's so good everyone will think you bought it from a fancy bakery.
While it takes a bit of time, you’re about to learn that none of these steps for making a cake are actually very difficult.
First you’ll have to choose a recipe. You can keep it simple with a yellow cake (pictured above), or you can choose a slightly showier recipe, like a chocolate devil’s food cake or a vibrant red velvet cake. If you’re not a fan of the traditional frostings, try a German chocolate cake. We also have a few birthday cake recipes for celebratory occasions. The possibilities are almost endless, and these directions will help you make them all, but angel food, pound cakes, sponge cakes, and chiffon cakes require different methods, so read up on those separately.
No one wants a cake to stick to the pan, so it’s important to prep your pans before pouring in the batter. With the exception of angel food and chiffon cakes, most recipes call for greasing and flouring the pan or lining the pan with waxed or parchment paper.
As for selecting the right type of baking pan to use, our Test Kitchen prefers shiny pans, which absorb less heat and produce a golden crust. Pans with a dark or dull finish absorb more heat and may burn your crust, so if you’re using one of these, reduce your oven temperature by 25°F and check on the cake 3-5 minutes earlier than the recipe suggests.
Many recipes require cake ingredients, such as eggs and butter, to stand at room temperature. This allows the butter to blend easily with other ingredients, and the eggs will yield a higher cake volume. (For food safety reasons, don’t leave the eggs at room temperature for more time than specified in the recipe.)
Test Kitchen Tip: Never use melted butter when softened butter is called for. It will ruin the cake’s texture.
When a cake bakes too quickly, it can develop tunnels and cracks; too slowly, and it can be coarse. Allow your oven to preheat for at least 10 minutes, and use an oven thermometer to be sure it’s reached the proper temperature. If you’re using dark cake pans, you’ll want to reduce the oven temperature called for in your recipe by 25°F.
Dry ingredients usually include flour, baking powder and/or baking soda, and salt. Rather than adding each dry ingredient individually to the batter, whisk them together in a bowl beforehand. That way you’ll know the ingredients will be equally distributed throughout the batter.
Wondering how to make a cake with a light, airy crumb? Creaming butter and sugar is the most important step. Here’s how:
Using an electric mixer (Target) on medium to high speed, beat the butter for 30 seconds. Generally, a stand mixer requires a medium speed for this step, but a hand mixer requires a higher speed.
Add the sugar (and vanilla if the recipe calls for it) and beat the mixture on medium speed until it is combined and has a light, fluffy texture. This will take 3 to 5 minutes. (Do not cut this short.) Scrape the bowl occasionally while beating. Tiny bubbles will be created as the butter and sugar are combined, which will give your cake that light, fluffy texture.
Add the eggs (or egg whites) one at a time, beating well after each. Their protein creates a structure around the air bubbles that will maintain the texture.
Test Kitchen Tip: Break the eggs individually into a custard cup or small bowl first. This way, if you get shell fragments, you can easily fish them out of the cup, rather than trying to get them out of the batter.
Alternate between adding some of the dry mixture and some of the milk (or whatever liquid is specified in your recipe) to the butter-egg-sugar mixture, beating on low speed after each addition until everything is combined. Begin and end with the flour mixture, as when liquid is mixed into flour, gluten begins to form. Too much gluten makes for a tough cake, so be sure to start and finish with the flour, and be careful not to overmix once you’ve added liquid.
Test Kitchen Tip: Be careful not to overmix at this stage or you might get elongated, irregular holes in the finished cake.
Divide the batter evenly between the baking pans. Use an offset spatula to spread the batter in an even layer. Be sure to spread it to the pan’s edge. Bake your cake according to your recipe’s directions.
Overbaked cake equals dry cake, and no one wants that. Start checking the cake for doneness after the recipe’s stated minimum baking time, but avoid opening the oven door before then, so that the heat doesn’t escape. For creamed cakes, insert a wooden toothpick near the center of the cake. If the pick comes out clean (with only a crumb or two on it), the cake is done. If there is any wet batter on it, bake the cake for a few minutes more and test in a new spot with a new toothpick.
Let the cake layers cool in their pans on a wire rack for 10 minutes maximum. To remove the cakes from the pans, run a knife around the edges, which will loosen them from the sides of the pans. Place a wire rack over the top of each cake and flip the pan. Gently lift the pans off, being careful not to tear the edges of the cakes. If you used waxed or parchment paper, carefully peel the paper off the cake.
Allow the cake to cool completely (about 1 hour). This is a key step to letting the cake firm up, making it less likely to break apart as you frost it. (And it keeps the frosting from melting as soon as you spread it!)
To avoid crumbs in your frosting, brush the cake layers with a pastry brush. Spread about a ½ cup of frosting over the first layer, then carefully top it with the next layer. Repeat until all the layers are stacked.
Test Kitchen Tip: It takes about 2½ to 3 cups of icing to generously fill and frost a two-layer, 9-inch cake. For a three-layer cake, plan on using 3½ to 4 cups.
The secret to knowing how to frost a layer cake is a crumb coat. To do this, spread a very thin layer of frosting over the sides and top of the cake. This initial coat doesn’t need to look perfect; it’s another way to keep the crumbs out of the frosting. Let the cake stand for 30 minutes so the frosting sets up.
Test Kitchen Tip: For a quick cleanup, tuck small pieces of waxed paper around and under the first layer, which should be on a cake pedestal or cake plate.
Using an offset spatula or table knife, generously spread the remaining frosting over the top and sides of the cake, swirling as you go. Once the cake is completely covered, go back and add more swirls as desired. Serve the cake within 2 hours or store in the refrigerator..
Now that you know how to make a cake from scratch, keep practicing your cake decorating skills at home with different colored frosting, piping techniques, and toppings. For more cake ideas, here are some easy and elegant cake recipes to inspire your next baking session.
Overall good video
TPOT/10
I didn't finish reading that but agreed
I ain’t reading allat
*Not my dumbass reading all that shit*
Here's that comment again
bro did the homework
I love this so much it's animated so nicely. Also I love Fries' expression in the BFDIA scene. :)
I Absoulutely love this! I love how you animated the rap part at (2:41) this is so good how you took the song then animated it to an actual entire music video!
This is awesome! It's not just this, but ALL of your content is well animated and treated with an insanely high level of effort and care. Keep up the great work!
THE PREMIERE WAS SO COOL!!! two was so silly in this animation, the little skip eraser did in the rap is just so cutee xd
1:14 the best part I love it 😢
It’s Raining Cake From Out Of The Sky Cake No Need To Ask Why (Parody Of Raining Tacos By Parry Gripp)
@@ILOVEBFDIANDROBLOX just open your mouth and close your eyes! It's raining cake!
@@UserUnknown01101 It’s Raining Cake! Out In The Street
I’m sorry did I ask you?
@@CoolStickFigure10 Out of nowhere, genius like you appears here and starts being toxic to the guy who just said what is his favorite part
0:54 Nice Bananaphone reference
0:25 hey two!
@@HIDAYAHMOHKTAR81912:40 Rap
Ring ring ring ring ring ring ring.
Bananaphone!
@@aljabarkbbt564ding dong ding dong ding dong ding
BANANA PHONE
actually, bomby canonically likes bananas
That was SO satisfying to watch! I'm also glad that your back after 2-3 months! Keep up the good work!
So basically, 2’s obsession with cakes. Neat!
Wow this is epic, BDFI, BFDIA, BFB and TPOT desing :D
Idfb?
YES! THIS IS WHAT A BFDI OFFICIAL MUSIC VIDEO LOOKS LIKE! Well done Potato and Zak!! 10/10!!
2:15 i love how it shows the history of the contestants and how far they come
This is so beautiful ❤
The transition to the rap was AMAZING!
This is AMAZING, you did such a great job at making this, you are very talented
2:48 they/the song forgotten Nonexisty😭😭
But really good animation mate, can’t believe you actually made this👏🫡👍
First, MilesDoodlesArt's MAP, and now this? These animations are AMAZING! I am literally so fascinated by this and I want to say that you did such an amazing job on this!
2:48 THIS IS LIKE A RAP
IT IS-
It feels like the pokerap
@@Propane_Taank you are eliminated
@@Purpley_Durpley I mean, they're not wrong
DUHHH
The fact they only actually only had cake at cake at stake once 😭 like it’s usually anything BUT cake
Everyday, i think of all the things i'll make, with my pans, my mixer, and my oven tray. Get the eggs, the flour, and the buttersticks. Or get lazy and just do it with the mix; or maybe Strawberry Shortcake, i'll never get bored of it, vannila and chocolate, or funefetti-o! Redvelvet and carrot, no matter, i swear it will be the best ever to take to the show! (Hey Two!)
When you bake a cake,
GET TO 200 LIKES NOW SORRY IM LATE I FORGOT I MADE THIS COMMENT
Do it you got 7 likes
Now you have 8!
You should.
You got 13 likes 👹
Don't like guys he is just begging for likes
2:57 i like how ice cube is the only one with one frame
She wants revenge for her lack of frames
pencil
Pillow?
@@LOOK_AT_ME-VEE she has two if you look closely
0:54 I think that's a reference to when bomby asks black hole for 6 bananas.
I'm seriously starting to wonder why you haven't done animation for TPOT yet, cause this is absolutely amazing!
he has tho
@@Jakeimatorno. Your getting TPOT mixed up with BFB
@@Jakeimator I mean, he did animate for the last three episodes of BFB, and he animated for several shorts as well, but he hasn't animated for TPOT yet so far
Now _THESE_ are the kinds of vibrant and bouncy visuals we like to see!!!!!!!
Fantastic job, both you and Zak. Can’t wait for what you have in store next! :D 💙
WOW!!potato,I have to admit you really did well on this!
This guy should be hired to animate TPOT
100% correct
Fun fact: he helped make bfb
Well, guess what...
@@georgerussell1511um no he didnt
@@Glistenismybaby and how would you know
this is so smooth 11/10
1:45 Here's my verse: Here's another exclusive recipe for the 3-course cake! You go to the Inventing Room, put the gum in the cake and the blueberry effect will get break-neck when you blink!
2:15 Probably one of the best parts I've ever seen in a BFDI animation
Its very nostalgic.
2:09 I REALLY CRIED AT THIS PART THIS IS SOO GOOD
2:36 best part (in my opinion)
1:40 R.I.P Ice Cube
O
W moment
Oh no
This is SO amazing! Especially loved the part where the different seasons were cycled through. Lots of love and care went into this!
2:17 I love how they drew the different styles they all went through.
2:14 this part is beautiful it just shows how far this show has come and how everyone will always be together until the end and yes ik that sounds very corny 😶
well some of them splitted
@@lucascoolgamer389 yeah your right
and every single scene in that 3 seconds is a gap of 3 years
The dislikes are from fanny and her fake accounts
Lmao 😂
But wouldn't she hate hate dislikes?
Yeah cause she hates cake
@@ChazyChaz. you got a point
@@MonarchCartoons keep the chain going
Respect to the guy in the live comments saying “this makes me feel hungry”
Great job! The animation feels so bouncy! I love it!!
This was beautiful! Loved every part of it especially the part where two makes a four cake! Keep up the good work!
I love this song so much! It is so catchy! You are awesome Two! (Don't tell Four I said that, hehe)
This is so good! I loved this animation p0tatomango!
This is the best animation ever! Thanks for making this smooth and good animation!
I loved the transition of the cake flying switching to BFDI, BFDIA and BFB!
1:22 the best part
Ikr
This music is just soo good! I can't belive you animated an 3 minutes music!
Ok but the way Two made Four into cake is funny-
This is honestly my favorite of your work yet. Loved it very much, keep up the good work 👍.
BRO AT THE END HE LITERALLY RAPPED THE CONTESTANTS NAMES!?!? FIRE BRO!!
Seeing the cake in all the seasons literally made me have a moment
@@YoylecakeJ Fr
0:01 It flew away XD
Lol
They jumped (2 is nonbi.
@@PanCakeTheEeveenuh uh they be algabri alien
@@woodhuntersattamvr That's true, they came from space anyway
Hey Two! was an edutainment cooking show that aired on a public access channel in Goiky from June 1987 to 1988, with a total of 42 episodes. The series involved the show's host, Two, teaching the viewer how to make cakes and other desserts. The show was notable for its humor and varied cast of characters.
As of today, episodes 1 through 6, 29, and 35 through 41 are found in their entirety, episodes 9, 18 through 24, 33, and 42 are partially found, and the remainder of the episodes are still entirely lost. There is still an avid group of enthusiasts looking for the missing episodes.
I can't express enough on how well animated this looks! You did an amazing job on this! Keep up the good work! 👍
00:46, DING, i ike that
"Winner foldy saw tv"
what a good word!
Your content is always so well made and had obvious effort put into it.
Lyrics:
Everyday
I think of all the things I’ll make
With my pans
My mixer and my oven tray
Get the eggs
The flour and the buttersticks
Or get lazy and just make it with the mix
Maybe Strawberry Shortcake
I’ll never get bored of it
Vanilla and Chocolate and Funfetti
Oh!
Red Velvet or Carrot
No matter I swear
That it’ll be the best ever to take it to the show
Hey, Two!
When you bake a cake
Decorate and take it to the players who are safe
That’s how you know it’s Cake At Stake!
[Stake, Stake, Stake!]
Cake At Stake!
[Stake, Stake, Stake!]
Cake At Stake!
[Cake At! Cake! Cake!]
Cake At Stake!
Every night
I think of people I’ll invite
To my stage when my cake is looking just right
Which you could taste
I made it really good and stuff
Hope the way it looks on camera is enough
Making pumpkin and lemon
Banana, it’s heaven
Which some frosting or fondant or glaze or ganache
With so many cakes
Now my schedule is crazy
But I bake so impatiently
‘Cuz I love cake!
Oh, my gosh!
When you bake a cake
Decorate and take it to the players who are safe
That’s how you know it’s Cake At Stake!
[Stake, Stake, Stake!]
Cake At Stake!
[Cake At! Cake At!]
Ahhhhhhhhhhhhhhhhhh!
Ahhhhhhhhhhhhhhhhhh!
Here’s an exclusive recipe!
For the Ice Cake
Ooh!
You take the ice and you make eight slices
And the Dirt Cake!
You get the dirt!
[Get the dirt!]
Here’s another exclusive recipe!
For the Yoylecake!
You go to Yoyleland
Put a Yoyleberry in the cake
And the metal effect
Will get break-neck when you blink
When you bake a cake
Decorate and take it to the players who are safe
Hey, Two!
When you bake a cake
Decorate and take it to the players who are safe
That how you know it’s Cake At Stake!
It’s Cake At Stake!
It’s Cake At Stake!
[Stake! Stake!]
It’s Cake At Stake!
It’s Cake At Stake
[It’s Cake At Stake, it’s Cake At Stake, it’s Cake At Stake]
It’s Cake At Stake, oh!
[Cake At! Cake!]
Basketball, Black Hole, Bottle and Golf Ball
Snowball, Tennis Ball, Pillow and Puffball
Coiny and Bomby And Cloudy and Pie
Book and Cake and Doughnut and Fries
Eggy, Fanny, Grassy and Barf Bag
Ice Cube, Lightning, Gaty and Price Tag
Winner, Foldy, Saw, TV
Nickel and Needle and Naily and Tree
Remote, Marker, Yellow-Face, Clock
Pen and Pin, Eraser and Rocky
Teardrop, Bell, Robot Flower
Keep winning cake and you’ll get Two’s power.
"doughnut"
wrong
Dude do so much harder to get it right
YOU HAD TIME TO DO THAT?!
Dount
Every day, I think of all the things that I’ll make. With my pans, my mixer, and my oven tray. Get the eggs, the flour and the butter sticks. Or get lazy and just make it with a mix. Maybe strawberry shortcake, I’ll never get bored of it. Vanilla, and Chocolate, and Funfetti, oh! Red velvet or carrot, and no matter, I swear, that it’ll be the best ever to take to the show! Hey two! When you bake a cake, decorate it, take it to the players who are safe, that’s how you know it’s Cake at Staaaaaake! (stake, stake, stake) Cake at stake.. (staake.., stake!) Cake at Sta-a-a-ake!! (Cake at-! Cake! Cake! Cake at Stake!)
0:26
Two needs the limb reattachment centre like X
Agreed
Yup
2:59 AAAAAAAAAAAAA I LOVE PRICE TAG THEY SO GOOBER
price tag is a they/them
@cartoonmliensandcadenvia8819 oops mb
2:15 I’m not crying, it’s just Teardrop’s family reunion 😭
teardrop called a family meeting in my eyeballs😭
2:43 how to make a four cake
@FourPlushie Stop It's Disturbing 🤬🤬
Lmao
I would totally eat that
Need
Flour
Egg
Butter
Milk
Sugar
Four
Jacknjellify needs to hire you for tpot
Good news: they did
I love how every other host is violent, while two is nice and lets the eliminated people enjoy the world after, and the animation fits it so well!
10 likes and I'll sing this!!
Please don't.
@@Stunification💀
Get to singing
U have 33 already 😅
Bro this video already has 35K likes you’re not fooling us
1:58 BFDI:TPOT 11: Two gets Depressed
underrated comment right here
@@GoldChipzagree
Bruh im from the future and thats not far from what he did in the episode…
@@gankhuyagkhassuuri1821 Hey I’m from the future too! Also LOL
BFDI:TPOT 9: Outbreak At Steak
SO CHANGE IT TO TPOT 10
Honestly best cake and stake soundtrack
Se me antojó un pastel de fresa 🍓 excelente trabajo Diego, no podría estar más orgullosa de ti ♥️🎂👏🏻
Ive been obsessed with this song for weeks! ITS TO CATCHY!!!!!!!!
Bro this is so good!
The funny part is that there hasn't been that much actual cake
0:54 i like how bomby ate banana cake
Maybe cuz his favorite food
Bomby is too Cute Sometimes lol ❤
idk but uh just continue this also great animation also zak has some good light thing anyways here we go:
HEY TWO! When you bake a cake,decorate it, take it to the players who are safe,
An edit: 2:15 this part is actually kinda sad it shows how far we really have gone this is nostalgia man
This is actually really good. It does diverge from the regular BFDI animation style, but this still looks great!
he works for bfdi
@@anicepixelatedbread really? I dont recognize the animation.
@@Goated_Durk then you dont
maybe try rewatching the episodes