Thick PAN PIZZA | Soft and Crispy Sheet Pan Pizza | COMPLETE TUTORIAL | Swak Pang Negosyo

This is it! I present to you this recipe I’ve studied and tested for more than 2 months! This is my Thick Pan Pizza!
I am excited to share this to you. I am pretty sure you’ll find this crispy and yummy.
Ingredients for dough
500g flour (with 11-12.5 % protein)
370g warm water (or room temp. water for hot climate)
20g olive oil
½ tsp sugar
5g instant dry yeast
10g salt
Ingredients for sauce
350g tomato sauce
½-1 tbsp olive oil
1 tsp salt
1 tbsp oregano or more
Ingredients in Volume (Dough)
3 2/3 cups Bread Flour / 4 1/8 all-purpose flour
1 5/8 cups of warm water
1/8 cup Olive oil
1/2 teaspoon sugar
1 and 1/2 teaspoons instant dry yeast
3/4 tablespoon
#panpizza #pizza #pizzarecipe
Follow me:
Facebook: / anaspassion.me
Instagram: / anaspassion.me
Twitter: / anaspassion_me
Visit my website: www.anaspassion.com
Chapters:
0:00​ Intro
1:05​ Ingredients
1:15 Dough preparation
4:32​ Kneading Fermentation Folding
9:28 Sauce preparation
11:27 Pizza preparation
15:59​ Baking
20:29​ Tasting time :)

[@kathytumampos5085]

Hi 👋 wooow thanks for sharing ❤️❤️

[@thomasalundago6332]

Thanks for the recipe. I so happy to see your husband and you in the video. Thanks again. God bless.

[@Anaspassion]

Thank you so much Thomas ☺️ God bless ang stay safe 🙏

[@josephineflorencevlog7192]

Wow, thanks for sharing

[@gloriaondit9644]

Sarrrapp...💖

[@Anaspassion]

💖💖💖

[@loyloybanoc5350]

Hai maam Ganda mo😅
Thank sa recipe nyo po😊

[@Anaspassion]

Maraming salamat po ☺️. Happy baking!

[@rachelsanchez7777]

Hi maam new subscriber po ako maam ask ko lang if ano po best alternative na flour na available lang sa philippine market is it all purpose flour or bread flour po?

[@Anaspassion]

Ciao Rachel ☺️ Maraming salamat po sa suporta 💖 . Ang best flour tlaga sa paggawa ng pizza ay Bread flour kasi mataas ang protein level nito, at mas mabilis mahanap yan sa mga online store like Shopee and Lazada at mas affordable pa. Update mo ako sa pizza mo ha 😉. Happy baking!

[@flurdelizmojica2505]

ms ana bakit ang galimg nyo mi magic po b kamay nyo lahat ginawa ko 1 hr n ko nag knead di p pasado s window pane

[@gloriaondit9644]

Sarrrapp..💖

[@Anaspassion]

Ciao Flur! Na miss kita hehe ☺️. Practice lang ng practice sis magiging close din kayo ng dough mo ☺️. Make sure na strong four ang gamit mo lalo na sa pag gawa ng mga bread and pizza dough para mas mabilis makapag absorb ng liquid at mabilis din ma develop ang gluten. Push lang sis 💪☺️

[@bernadettequilet9614]

Mam Ana paano yan kung gusto kong ifreeze para may stock

[@Anaspassion]

Pwede mo itong ilagay sa freezer but make sure na nakalagay ito sa strong freezer bag at naka sealed completely to avoid freezer burn. Sa pag init naman hindi na sya kailangan i-defrost. Pwede mo din gamitin ang same techniques na ginawa ko sa aking Homemade Frozen Pizza video link here 👉ua-cam.com/video/Q9NPmnI9F7g/v-deo.html. Enjoy watching po at maraming salamat sa panunood 😊💖

[@babesflores8741]

Elow.Donut po maa'm marunong ka din gumawa?Thank you in advance.God bless.

[@Anaspassion]

Yap Babes na try ko na din sya. Thank you sa request and support mo. Gagawin natin yan very soon 😊.

[@racepoblete47]

Gusto kita malinaw k mag explain..❤

[@Anaspassion]

Salamat po ☺️. 💖💖💖

[@racepoblete47]

Mam anong cheese yan parang wla s sm.. dito pinas

[@Anaspassion]

Ciao po! Ay sis ang gamit kong cheese ay dito sa Italy nabibili. Pero pwede ka din gumamit ng kahit anong mozzarella cheese ang may available dyan sa grocery store ☺️. Happy baking! ☺️

[@efrengarcia7608]

Pwede ba ang all purpose flour alone for pizza? Thanks

[@Anaspassion]

Yes pwedeng pwede po ☺️. Happy baking!

[@merlitaracadio234]

Hello po! ano po size ng pizza pan na ginamit nyopo? tnx

[@Anaspassion]

Ciao po! ☺️ ang size ng pan ay 38x28cm. Salamat sa panunood 💖

[@rodstarsaanjan338]

Any explanation why you are not using small nor big mixer advantage and dis advantage using mixer and hand kneading

[@Anaspassion]

Ciao Rodstar! These are the advantages and disadvantages .
For dough Mixer:
Advantages:
- Saves time and effort in mixing and kneading, as it is done automatically
- Can handle large quantities of dough, and consistent result everytime.
Disadvantages:
- Expensive compared to hand kneading
- Takes up a lot of storage space
- Can overheat when operated for an extended period of time which can affect your dough.
For Hand Kneading:
Advantages:
- Good exercise for your hands and arms
- Can be done anytime and anywhere, as long as you have a flat surface and a bowl
- Helps develop a feel for the dough, allowing you to adjust as needed
Disadvantages:
- Can be time-consuming and tiring, especially if you are making large quantities of dough
- Inconsistent results if you are not experienced with kneading.
- Requires practice to develop the proper technique.
The choice between the two depends on your needs, budget, and personal preferences. Happy baking! ☺️

[@efrengarcia7608]

Good pm madam. When you say bake, nasa ilalim ang apoy, Tama po ba? Salamat

[@Anaspassion]

Good day Sir Efren! yes, yung heat po ng oven ay nasa ilalim at ibabaw din. Happy baking!😊

[@lourdesromeral2245]

👍🏻😘🇵🇭🇨🇦

[@mariellaglorioso4467]

Helo po bkit po kayo laging nag lalagay ng oregano sa pizza sauce?

[@Anaspassion]

Ciao po! ☺️ dito sa Italy di nawawala ang oregano sa pizza sauce kasi ito ang nagbibigay ng sweet aroma to your pizza and mas tasty sya to level up the flavor ☺️

[@Hannah-kj3fj]

Ano po size ng baking pan nyo ma’am?

[@Anaspassion]

Ciao 👋. Ang gamit ko ay 38x28 cm baking pan. Happy baking! ☺️

[@Hannah-kj3fj]

Thank u po

[@cherrylpenaranda5454]

puede kayang all purpose ang gamitin. parang wala dito sa Pilipinas ang ginamit mo

[@Anaspassion]

Yap, pwede naman po☺️ . Maraming salamat sa panunood 💖