PRIME RIB on the Everdure Hub

[@isantosn]

Very well described and that’s a awesome technic of preparing such a premium cut.

[@Supperconductor]

Great idea - using the rosemary as a basting brush.

[@BBQandBottles]

The little things make the difference.

[@georgetiljak7866]

Great video and excellent step by step instruction on the hub. Well done!

[@EverydayBBQ]

That was such an awesome cook, Jared! This might be one of my favs of your library. High class and outstanding stuff!

[@BBQandBottles]

Thanks Mike. Appreciate you saying that. After finishing this edit I thought it felt like the best video and recipe we’ve made so far. It’s all about the practice. 👍👍

[@PicklesBBQandCooking]

Wow that is a great video and the prime rib roast was on point Jared! That rotisserie grill does look pretty cool too. But that moment when you carved into it was perfect!

[@BBQandBottles]

Thanks Pickles.

[@GlenAndFriendsCooking]

When I grow up I hope I can afford an Everdure. ;) That was a great looking roast!

[@BBQandBottles]

Says the guy with a Red as his B-roll camera!!! Thanks for the love Glen 🙏🙏🙏

[@GlenAndFriendsCooking]

@@BBQandBottles Hahaha - Touché!

[@NPCVenture]

Lol $2200 you are paying for the Heston name slapped on some stamped steel. Just make a tiny fire pit and get yourself an electric Rotisserie kit, and use the left over $2000 on tasty meats.

[@yonilandau]

Very good video and explanation... the only thing that I would like to know if how much coal did you use here (in Kg)????

[@dondeka2086]

Notorious R.I.B

[@backyardgrillsergeant2649]

I can’t wait to try it

[@backyardgrillsergeant2649]

Wow... that looks amazing👍

[@zeadalarnaooty1582]

Thanks so much for the vedu follw yuo from Iraq

[@fitzek2000]

I am looking for a counter weight for that spit, it s a 16mm square spit I think. Has anyone an idea. I hope u guys can do a whole suckling piglet as well on this nice hub. Thx for help

[@lukehodges4362]

We have one, could you cook a whole chicken? I've attempted it, but haven't had much success in terms of being tender without being raw. Thanks! Love your videos

[@BBQandBottles]

For sure. I bet you’re get a beautiful crispy skin on the outside too. Rotisserie chicken was one of the first videos we ever made so you could try adapting that recipe to the Hub. ua-cam.com/video/X-ZUtJsFj9s/v-deo.html

[@steveleslie2170]

I would have crustified the bones on the bbq (burnt ends on a stick) especially since the prime rib turned out so good.

[@rjd1985]

Am I right in thinking you can’t adjust the height while cooking? i.e. you have to remove the spit/skewer first?

[@darkainsoul]

ufff, amazing video.

[@BBQandBottles]

Thanks!!!!

[@boartank]

Your local farmer got great cows. We only have lean cows here in Philippines. 0% fat.

[@rarityd]

did you add more charcoal along the way or was it just that ones from the start of the cook? I kept on getting flare up. Thank you for sharing! SUB

[@BBQandBottles]

I added more charcoal. Make sure you’re cooking indirect fire this except the final sear on the roast - you should avoid flare ups that way.

[@rarityd]

@@BBQandBottles thank you very much. I followed this video step by step and it was the most popular item on the table. Thank you once again. SUB

[@rarityd]

@@BBQandBottles BTW, I am sitting near by with the spray bottle =)

[@BBQandBottles]

@Rarity that’s awesome to hear. Glad it turned out well.

[@WhiteThunderBBQ]

i've never made prime rib :-(

[@LoayOmari]

Do they have an option to buy a lid for the grill so you can use it as a smoker ?

[@dpd1035]

That's finishing salt

[@AbiNomac]

I don’t know how people can eat raw bloody meat

[@AndrewDixonNOX]

That’s not blood !

[@seank997]

Thats not raw it’s perfect

[@leilaniesnell7662]

Looks great until you slice it!! TOO RAW TO EAT

[@1250GSX]

Wrong

[@mrdanforth3744]

How to make $100 worth of good beef taste like baloney, stuff it full of garlic and salt and pepper.