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Leave your filling and dough recipes for tortelli in the comments
Good food takes a long time to make. Awesome video!
MERCI SIMONE , LUXEMBOURG 👌💯💣💣💣💣💣
*Wow*
First vue fe from from from morocco 🇲🇦 😍
Maltagliati need a lot of respect. When I made pasta by hand, I love to make a lot of maltagliati for my soups
but one can always roll the cut sheet again for another batch of tortelli? no?
@@vinekeep1 I don't like to make another dough from leftovers because the dough becomes very hard and difficult to roll. And I really love to put maltagliati in soups
Einfach genial 👍
fantastic ......
the dough counter what material is it?
If you made these tortillas from dough of different colors, blue, red, green, the dish would look even more spectacular and beautiful!
Good idea
Spinach and cheese filling with a rosé sauce on top would be good.
why is he calling ravioli tortellini?
Presque taillollini...
Half of the "Michelin recipes":- Now let's add 1 ton of butter :D
Yes, but know. See what Alain Ducasse is doing. We have a playlist with his restaurants
@@EliteLife I've seen every video on your channel. They are very interesting and fascinating!
@@hyporia_ Wow. Thanks for your support. Appreciate this
![French Gordon Ramsay: 2 Michelin stars tasting menu from Jean Yves Schillinger [2019]](/img/n.gif)
Leave your filling and dough recipes for tortelli in the comments
Good food takes a long time to make. Awesome video!
MERCI SIMONE , LUXEMBOURG 👌💯💣💣💣💣💣
*Wow*
First vue fe from from from morocco 🇲🇦 😍
Maltagliati need a lot of respect. When I made pasta by hand, I love to make a lot of maltagliati for my soups
but one can always roll the cut sheet again for another batch of tortelli? no?
@@vinekeep1 I don't like to make another dough from leftovers because the dough becomes very hard and difficult to roll. And I really love to put maltagliati in soups
Einfach genial 👍
fantastic ......
the dough counter what material is it?
If you made these tortillas from dough of different colors, blue, red, green, the dish would look even more spectacular and beautiful!
Good idea
Spinach and cheese filling with a rosé sauce on top would be good.
why is he calling ravioli tortellini?
Presque taillollini...
Half of the "Michelin recipes":
- Now let's add 1 ton of butter :D
Yes, but know. See what Alain Ducasse is doing. We have a playlist with his restaurants
@@EliteLife I've seen every video on your channel. They are very interesting and fascinating!
@@hyporia_ Wow. Thanks for your support. Appreciate this