Recreating the "$2" Chicken Chow Mein by Joshua Weissman | 𝘞𝘰𝘬𝘵𝘰𝘣𝘦𝘳

Ever wondered how much you'd actually spend to make a "But Cheaper" recipe by @Joshua Weissman? Well, keep wondering! This episode was NOT part of the 𝘢𝘤𝘵𝘶𝘢𝘭 𝘤𝘰𝘴𝘵/𝘳𝘦𝘤𝘪𝘱𝘦 𝘣𝘶𝘴𝘵𝘦𝘳 series but instead, 𝘞𝘰𝘬𝘵𝘰𝘣𝘦𝘳.
An extension of the multiple series currently on my channel but with a focus on using a wok. It's actually much more challenging than it looks! The series and set-up will continue evolving as time goes on. I am considering getting a small gas burner just to use with the wok. In addition to this, I also plan on seeking out more traditional recipes and implementations!
I'm still figuring it out and hope you enjoy what I come up with in the meantime!

[@supermudkipz]

Squib takes his first steps and learns how to wok.

[@SquibGourmand]

i have to learn to wok before i can run

[@TheManOfJazz291]

Perfect sandwich from adventure time

[@SquibGourmand]

how could i do it better than babish!?

[@SquimJim]

More like Chicken Chow MID

[@SquibGourmand]

it wasn't THAT mid

[@chalmersmathew4831]

Since you're doing wok stuff, perhaps look into J. Kenji Lopez-Alt's stuff. He's recently made a whole cookbook for the wok and has made a plethora of videos. Could be helpful for developing wok skills and venturing into other cuisines.

[@SquibGourmand]

i'll definitely be buying that book sometime this week. thanks for the recommendation!

[@richiepfeiffer9302]

You wok-ed all over Joshua on this one

[@SquibGourmand]

it wasn’t exactly a wok the park…

[@SquibGourmand]

Support the series by helping me afford groceries: www.patreon.com/SquibGourmand

[@egg_ox]

Big Pan, Big Women, Big Money

[@SquibGourmand]

testaments of life

[@wsDiA_vd]

big pan

[@SquibGourmand]

pig ban