FORLOH | Haunch Butchery with Mike Robinson

[@GregorySM2010]

Than you, Mike, from California! Bravo!🎶

[@richardgeal3196]

Yet again a wonderful film ,I’ve just learnt a lot in a very short time Mike . Keep the great vids coming beats any of the usual rubbish cookery programs on the television superb👍

[@Stan-m9s2k]

Absolutely wonderful

[@kevowski]

Ive made loads of beef biltong but I bet venison topside or silverside would be absolutely amazing?
Thats on my to do list😊
Thank you for sharing👌🏻

[@Alaskabuilt_]

Well done. Can’t say I’d do anything different

[@christopherhinton6456]

its mince not grind we are not in america.